5 Flavors of Sous Vide Chicken Breasts 

Sous Vide can minimize the loss of moisture of ingredients. Food cooked in the traditional way will lose 15-20% of its weight, most of which is water in the food, and the food will become old; tests have shown that by using the sous vide cooking method, the loss of water is only between 5-8%, and the food appears particularly tender.
This video features how to make five flavors of chicken breasts by using multi-cooker, try out the juicy chicken to kick off a low-fat week!