No. 1:
materials:
To boil chicken:
1 kilo of chicken drumsticks
water to cover
2 bay leaves
1 teaspoon salt (9Gram) (0.0198lb)
To keep the rice waiting:
3 cups rice (498Gram) (1.0979lb)
1 teaspoon salt (9Gram) (0.0198lb)
hot water to cover
To eat:
2 tablespoons oil (18Gram) (0.0397lb)
1 tablespoon butter (30Gram) (0.0661lb)
2 medium sized onions
1 teaspoon salt (9Gram) (0.0198lb)
1 medium sized tomato
1 heaping teaspoon of dried mint (3Gram) (0.0066lb)
4.5 cups chicken broth (900Gram) (1.9842lb)
for sauce:
1 teaspoon of yoghurt (13Gram) (0.0287lb)
1 teaspoon tomato paste (9Gram) (0.0198lb)
1 tablespoon oil (9Gram) (0.0198lb)
No. 2:
materials:
half a kilo of veal liver
80 grams of tail fat
2 large size onions
2 red capia peppers
5 green peppers
1 teaspoon salt (9Gram) (0.0198lb)
1 teaspoon red pepper powder (16Gram) (0.0353lb)
half teaspoon of chili pepper (3Gram) (0.0066lb)
half teaspoon cumin (3Gram) (0.0066lb)
number 3:
materials:
1 onion
7 mixed green and green peppers
600 grams of medium-fat ground meat
5 medium sized potatoes
2 large red capia peppers
4 tomatoes
5 cloves of garlic
2 teaspoons salt (18Gram) (0.0397lb)
1 teaspoon chili pepper (6Gram) (0.0132lb)
1 teaspoon red pepper powder (16Gram) (0.0353lb)
1 teaspoon cumin (6Gram) (0.0132lb)
1 teaspoon black pepper (2Gram) (0.0044lb)
1 heaping tablespoon of tomato (50Gram) (0.1102lb)
1 heaping tablespoon of tomato paste (50Gram) (0.1102lb)
1 tea glass of oil (90Gram) (0.1984lb)
2 cups water (400Gram) (0.8818lb)
number 4:
materials:
To relieve the bitterness of eggplants:
1 kilo of eggplant (1000Gram) (2.2046lb)
1 teaspoon salt (9Gram) (0.0198lb)
water to cover
To fry eggplants:
1 teaspoon salt (9Gram) (0.0198lb)
half teaspoon black pepper (1Gram) (0.0022lb)
half a tea glass of oil (45Gram) (0.0992lb)
for sauce:
3 tablespoons oil (27Gram) (0.0595lb)
200 grams of medium-fat ground meat
quarter tea glass of water (25Gram) (0.0551lb)
2 medium sized onions
3 green peppers
1 heaping tablespoon of tomato paste (50Gram) (0.1102lb)
1 tablespoon tomato paste (40Gram) (0.0882lb)
3 medium sized tomatoes
1 teaspoon salt (9Gram) (0.0198lb)
half teaspoon black pepper (1Gram) (0.0022lb)
1 teaspoon chili pepper (1Gram) (0.0022lb)
4 cups hot water (800Gram) (1.7637lb)
4 cloves of garlic
to decorate
cherry tomatoes and green peppers
No. 5:
materials:
To fry potatoes:
7 large potatoes
fat (90Gram) (0.1984lb)
For internal mortar:
3 tablespoons oil (27Gram) (0.0595lb)
300 grams of medium-fat ground meat
quarter tea glass of water (25Gram) (0.0551lb)
2 medium sized onions
4 green peppers
1 tablespoon tomato paste (40Gram) (0.0882lb)
4 cloves of garlic
3 medium sized tomatoes
1 teaspoon salt (9Gram) (0.0198lb)
1 teaspoon chili pepper (1Gram) (0.0022lb)
half teaspoon black pepper (1Gram) (0.0022lb)
a few sprigs of parsley
To decorate:
tomato and pepper
for sauce:
1 heaping tablespoon of tomato paste (50Gram) (0.1102lb)
1 teaspoon salt (3Gram) (0.0066lb)
3 cups hot water (600Gram) (1.3228lb)
16 окт 2024
