5 Freezer Meals in 1 Hour 

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Freezer Meals Recipes:
(These recipes are doubled)
Shaileen’s Epic Chili:
2 cans Black Beans
2 cans Pinto Beans
2 cans Kidney Beans
2 cans Northern White Beans
(all rinsed and drained)
2 cans Chili Beans (not drained)
2 cans Petite Diced Tomatoes
1 medium Yellow/Sweet Onion (finely chopped and sautéed)
1 Red Bell Pepper Diced
1 Green Pepper Diced
2 Packets Chili Powder
1 tsp Black Pepper
1 tsp Salt
2 Cloves Minced Garlic
2 cups Water
2 lb. Ground Turkey or Beef Browned
Mix all of the ingredients together. Separate into baggies. Freeze.
To heat: Cook in crockpot on low for 2-4 hours or on stovetop over medium heat for 15-20 until heated through.
Top with cheese, sour cream, etc
Taco Soup:
2 cans Corn
2 cans Black Beans (rinsed and drained)
2 cans Chili Beans
2 cans petite Diced Tomatoes
2 4oz cans Green Chilis
1 medium Yellow/Sweet Onion (finely chopped and sautéed)
1 lb. Ground Turkey or Beef Browned
1 Taco Seansoning Packet
Mix all of the ingredients together. Separate into baggies. Freeze.
To heat: Cook in crockpot on low for 2-4 hours or on stovetop over medium heat for 15-20 until heated through.
Top with cheese, sour cream, etc
White Bean Chicken Chili:
4 cans White Beans (Rinsed and Drained)
4-6 cups Chicken Broth
2 4 oz cans Green Chilis
1 can Mild Rotel
1 large Yellow/Sweet Onion (finely chopped and sautéed)
with 2-3 Cloves Minced Garlic
1 Tbsp. Cumin
1 Packet White Chili Powder
4 Chicken Breasts Cubed and Browned
OR
1 Rotisserie Chicken Shredded
Mix all of the ingredients together. Separate into baggies. Freeze.
To heat: Cook in crockpot on low for 2-4 hours or on stovetop over medium heat for 15-20 until heated through.
Top with cheese, sour cream, cilantro, lime, etc
My Version of Pepper Steak:
1 large Yellow/Sweet Onion (chopped into 1” pieces)
1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
1 Green Pepper (all chopped into 1” pieces)
2-3 Cloves of Garlic Minced
1 Packet Fajita Seasoning
2 Tbsp. Steak Sauce
2 tsp. Worcestershire Sauce
1 tsp. Salt
1 tsp. Pepper
2 lb. Round-steak Very Thinly Sliced
1/4 cup flour
Mix flour,salt, and pepper. Lightly coat the steak. Sauté on med-high heat. Mix everything together. Separate into baggies. Freeze.
To heat: Thaw. Sauté on Med-High Heat for 6-10 minutes. Serve over rice or in Tortillas.
Teriyaki Chicken:
1 large White Onion (chopped into 1” pieces)
1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
1 Green Pepper (all chopped into 1” pieces)
2-3 Cloves of Garlic Minced
1 Large Can Pineapple Rings with the Juice (cut into quarters)
1 tsp. Sesame seeds
1 cup Teriyaki Sauce
1/4 cup Soy Sauce
Mix all ingredients together. Separate into baggies. Freeze.
To heat: Cook in a crockpot over low for 4-6 hours. Serve with rice.
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