5 Interview Questions Executive Chefs Should Ask

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Great teams are not built by accident. Better questions will always get better answers. To me, the interview is an opportunity to set the tone for the operation for the candidate and it’s an opportunity for you, as the interviewer, to truly see who’s coming in to the operation. Thoughtful questions with purpose behind them are the most effective way to achieve this. In this video, I share my 5 favorite interview questions for finding the right staff with the right attitude to fit the culture of your team.
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If you’re an Executive Chef ready to successfully run your culinary operation so it's NOT running you, click the link below to see if we're a fit to work together in my online program, "Beyond the Food: Mise en Place for The Executive Chef": www.legitconce...
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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.
We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.
Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.
Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.
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Website: www.legitconce...
Instagram: / geraldlford
Linkedin: / geraldlford
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• 5 Interview Questions ...
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Опубликовано:

11 сен 2024

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Комментарии : 16

@GeraldLFordCMC 2 месяца назад

Download the guide here: www.legitconcepts.com/interviewquestions Book a call directly with me to see if my program "Beyond the Food" is right for you: www.legitconcepts.com/apply

@klrjamking 2 месяца назад

chef thank you for this great vedio, i have found all your vedios very intersting, knowlegable, and approacable. please send and guide. thanks

@GeraldLFordCMC 2 месяца назад

Thank you ! Here is that link. www.legitconcepts.com/interviewquestions have a great day!

@marccheng5841 Месяц назад

Get guide. Thanks so much

@GeraldLFordCMC Месяц назад

Here is that link. www.legitconcepts.com/interviewquestions have a great day!

@derrickspears9966 2 месяца назад

Hello good afternoon CMC Chef Ford thanks for your video, looking forward to the upcoming meeting, can you send me the list of interview questions thanks Chef.

@GeraldLFordCMC 2 месяца назад

Of course chef, here is that link. www.legitconcepts.com/interviewquestions

@ozzy_willson 2 месяца назад

Hello Chef Ford, it’s been wonderful stumbling upon your RU-vid channel as well as your instagram page and it is very inspiring. I am a young cook who is currently headed to college and I wanted to ask for your advice about how to prepare to be a Sous chef through the ACF certification process in the near future and what type of kitchen would you recommend working for, like country clubs or high end restaurants and what connections I would need to one day compete internationally like in the Bocuse’dor competition. Thank you chef!

@GeraldLFordCMC 2 месяца назад

Hi young chef, I replied using a video. here, www.loom.com/share/6fb7f3e35318446b9e41be8f8fbe9adf?sid=bf8073cb-e3c6-46c5-87b8-e46782d6a801

@ozzy_willson 2 месяца назад

@@GeraldLFordCMCthank you chef for your response, and yes I will be heading to culinary college, The Culinary Institute at Monroe College to be specific! I’ll definitely ask for more questions and advice in the future, thank you for your time so far!