5 Meals to Cook on a Lazy Day (🇮🇩🇧🇪🇸🇬🇺🇲🇮🇱)

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This is a second episode on this topic. The first one is here: • 5 PERFECT Lazy Day Mea...
The artist in Ingrid Nillson:
Website: www.ingridnilsson.co.uk
Etsy: www.etsy.com/uk/shop/IngPrintmaker
Instagram: / ingprintmaker
Thank you to Shareffa, Melody, Frida, Ora and Laurence for submitting dishes today!
If you want to buy kecap manis (the sweet soy sauce): bit.ly/3tsMrwZ
Laurences Miso Butter Pasta:
- I combine miso (doesn’t matter if it’s white or red, depends on the flavor you are looking for) with some room temperature butter. While I boil my pasta, it can be any kind, sometimes I use multiple pasta’s to clean out my pantry.
- I start a pan on the heat and melt my miso butter in there and let the miso slightly caramelize (you’ll smell it 😉)
- when my pasta’s done I add it in while turning of the heat because my pan is usually hot enough and I add just a tiny bit of pasta water. When it’s all nice and combined it’s basically ready. I add a soft boiled egg most of the times to make it more filling even though it’s not a must.
Oras Beef and Potato Stew:
2lb of beef shortrib, with a bit of fat, bone in, cut into chunks
2lb of starchy yellow potatos, cut into large cubes
1 large onion, diced
Salt and pepper
Boiling water
5 garlic cloves, thinly sliced (slice at the end of cooking, don't prep ahead)
Sear the meat until brown (if you use a wide metal or iron pot for oven, you can fry straight in it). Remove meat, fry onion until golden. Place meat, potatos and onions in a casserole or a baking pot, add salt and pepper and cover with water. Bake in the oven at 300f for 3 hours. Add water if needed, it shouldn't be dry. After 3 hours, make sure the meat is soft (bake more if needed). Add salt and pepper if needed. Add garlic, close the pot and let it sit for 15 minutes.
00:00 Intro
00:29 Artist Ingrid Nillson
00:50 From Singapore: Nasi Kicap Telur
02:13 Trying Nasi Kicap Telur
04:14 Bokksu Sakura Theme!
05:28 From Indonesia: Fried Chicken Rice
06:53 Trying Fried Chicken Rice
08:15 From USA: Cheerios and Eggs
10:00 Trying Cheerios and Eggs
11:32 From Belgium: Miso Butter Pasta
13:28 Trying Miso Butter Pasta
15:19 From Israel: Beef and Potato Stew
16:49 Trying Beef and Potato Stew
#kecapmanis #lazymeals #easymeals
_____________________
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Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
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Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

14 июн 2024

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Комментарии : 1,1 тыс.

@slyslysly7270 2 года назад

Imho, Beryl is one of the creators on this platform that really works the extra mile to shorten the gap between creators and viewers. I really love the audience and creator interaction. It's such a feel-good content and I always look forward to new videos.

@BerylShereshewsky 2 года назад

thank you!!!

@beakittelscherz5419 9 месяцев назад

Absolutely agree! Greetings from Germany to everyone!

@allisonhamilton1245 5 месяцев назад

Agree 💯💯💯

@mumbojumbo011 4 месяца назад

Your videos are life changing , so many real recipes that people actually eat, love the format and your approach to food is totally refreshing , keep em coming !

@ayapamungkas2267 2 года назад

That Nasi Kecap Telur is straight up Indonesian, Malaysian, and Singaporean super easy comfort food for sure. OMG now I want to eat some 😭

@SummerTokyoNeko 2 года назад

Yasss OMG South East Asian supremacy 💙

@iEGeek 2 года назад

Lima gang! But yes, this is what the family will have with some chopped onions and chili mixed into the kicap.

@zitronentee 2 года назад

My poor student era food

@genevievehannah9916 2 года назад

I'm a California girl and that is still my comfort food. didn't Even know it was called that.

@JS-fw1ip 2 года назад

Iam hungry now, My mom when her lazy, just mix Rice, Anchovy Sambal(Chili paste), Kecap Manis and Some fried Protein (Fried Egg or Fried Fish)..... But I love it so much.

@adriantonoval 2 года назад

If you ask for ketchup in Indonesia, you will get that kecap manis. If you really want the ketchup, you ask for tomato sauce. Historically kecap came from chinese immigrant in Indonesia. Fermented from various ingredients, but the most common in Indonesia is soy bean. Mostly savoury soy bean. But the mix culture in Java Island of Indonesia resulted in one more variant of kecap, the kecap manis or sweet soy sauce. The dutch adopted the kecap, and made it with tomato. So it become ketchup and spread all over europe, and finally America.

@ikiaku2057 2 года назад

Wow, that very long comment😅

@bgrigg07 2 года назад

Thanks, you saved me a bunch of typing!

@tanie3543 2 года назад

Ahhh so this is why the ketchup tasted so good when I visited lol

@senoadjiaditya1535 2 года назад

Correct. Even Kikkoman named "Javanese sweet sauce" for their sweet soy sauce product.

@kpacubo. 2 года назад

whoa i didnt know that

@hanak1329 2 года назад

Can we do a slow cooker episode?! With the world going back to work and school, this may help a lot of us. Love you Beryl❤️

@morlin1237 2 года назад

Yes, please 🙂

@takinastabatit 2 года назад

I would love this. Not only would I like more slow-cooker recipes, I have one to share hahaha

@a.humphries8678 2 года назад

Yes, from all over the world. Love it!!

@AngiDas 2 года назад

Great idea!

@sadyechester6934 2 года назад

Read my mind, I was thinking this would be so helpful. 😊

@gsintampalam 2 года назад

Okey, now beryl have that ABC sweet soy sauce. This sauce the perfect "kecap" for Nasi Goreng in Indonesia. U can make Nasi Goreng for breakfast or on the night. And u can add to alot dish with that sweet soy sauce. We called that magic sauce. 🤤

@NandhaSaergeva 2 года назад

Indonesian Kecap is essential 🌟

@andhiko 2 года назад

Yes! Sweet soy sauce episode!!

@meg7578 2 года назад

Yes kecap Manis! So good

@meg7578 2 года назад

@@andhiko I second this!!

@brieborger 2 года назад

Came here to write the same thing! Good nasi goreng cannot be beat.

@madelinekusuma4009 2 года назад

as an Indonesian I'm super blown away by the fact that Indomie and ABC brand are worldwide known like wow

@simplyyellow6240 5 месяцев назад

ABC is bought by foreign company, I think its Unilever (CMIIW) since that ABC becomes worldwide brand.

@DianeUgo 3 месяца назад

Indomie is hugely popular in Nigeria. It's the generic term given to instant noodles.

@laurencedeclercq1316 2 года назад

Thank you for giving me the chance to be in the video! It's the highlight of my month. Lot's of love from Belgium!

@annamoss2924 2 года назад

Love what you said about having less food in our houses and being resourceful with what we have. Thanks for your awesome Miso Butter pasta idea Laurence.

@laurencedeclercq1316 2 года назад

@@annamoss2924 My pleasure :) I hope to inspire people to waste less food so we can build a better planet

@pothospathic 2 года назад

Wow I've never seen anyone but my Mema and I make Cheerios and eggs until today. It's totally wild that someone else's Grandmother made this! We put salsa on top of it and eat them with fresh tortillas. I think she ran out of chips for migas once and just tossed toasted Cheerios in there instead and it stuck. Now we make it weekly. It's super filling and delicious.

@jokl89 2 года назад

Maybe you guys are related 😀

@sevenandthelittlestmew 2 года назад

Is it a New Mexico thing? I mean, I grew up in the 505 and we never ate this (that I remember). Then again, there are a lot of foods my mom had as a kid that she never fed us! 😂 I totally need to know if this is something she grew up eating.

@thedragodile545 2 года назад

I love this so much! Who knows what other random, tiny things we have in common with total strangers?

@smallgalaxy7509 2 года назад

Im from New Mexico and I've never heard of it

@blackvelvet3795 2 года назад

Edit: Y'all have told me now that Beryl did an episode on leftover food already, but I would love to see another one! I love what Laurence said about having too much food in our house that we don't use. There's so many sauces, jars, condiments and half-eaten packages of stuff sitting in my fridge and pantry that are perfectly good to eat, but I maybe used them once and then abandoned. Maybe that could be a cool episode for Beryl "Using up things that I have leftover from other episodes"!

@healinggrounds19 2 года назад

Such a good idea! I have so many sauces in my fridge.

@jokl89 2 года назад

Great idea! I often use sauces in salad dressings but I could use some more ideas!

@robynnel6048 2 года назад

Love this idea!

@Kay_Watermelon 2 года назад

I think she's already done an episode like that before... but it would always be fun to do again! I think this is what stops me from trying certain things is because I dont like accumulating lots of stuff. Pork floss was one of those things. I'd love to try it, but the container I found in the supermarket was masssssssive. I wish I had a 'spice/ingredient' share group where we could swap or offer portions to people who also wanted to try these things. That way buying a container or packet that had too much would go to good use.

@blackvelvet3795 2 года назад

@@Kay_Watermelon That sounds like such a nice idea! If you have roommates, you could maybe agree to buy certain things together that everybody has access to and can use up. Or you could join a local facebook group for foodsaving (I don't know if that's a thing in your country)

@bethwilliams8748 2 года назад

That kecap manis (sweet soy) is the same thing that’s in the Indo Mie Mi Goreng noodles flavour packet (the soy bit in the little tri-pack thingie) so you have had it before without realising!

@amyener 2 года назад

😳

@chekitahernandez6763 3 месяца назад

Those are my fave noodles, I found them during COVID.

@desii1972 2 года назад

Beryl, I love my slow cooker. I almost didn’t. When we were first married my husband owned a crock pot / slow cooker that came with him when we moved in together. I had no idea what it was and it sat in the back of one of our kitchen cupboards unused for the first two-three of our life together. One day I decided to clear out unused kitchen items. As soon as he saw I was planning to get rid of it he said you can’t do that it’s a slow cooker. I asked what he meant and thought Ok I’d give it a try. Back then there weren’t many slow cooker resources so I kind of just experimented with it. Flavour combos we enjoy. I kept checking it during the cook process as I was worried due to its age I might have an electrical fire or something. When we finally sat down to eat that evening what can I say … GAME CHANGER. I told him off for not telling me what it was and explaining how to use it when we first moved in together. Let’s just say 20+ years later I can’t live without one. Yes it is an original from the 70’s. I use it year round weekly. There is always a casserole or curry cooking in it. I love that it is “Set and forget” and we get delicious home cooked meals at the end of the day without huge effort on my part, which suits me perfectly as I work long hours and there are days where I am too tired to cook from scratch, yet putting 5-10 minutes of prep in the morning yields fantastic outcome and beats take away meals. I also started using it to steam Christmas puddings. Saved constantly checking the boiling pot. PS long time subscriber, rare commenter. Love your channel and have loved watching you grow out on your own. You took a risk and I am glad it has worked out, as like so many others have commented, I love how you unite the world through food. The world wants peace and unity … not wars.

@frostincubus4045 2 года назад

That last sentence 😔

@ThisIsMissCheeky 2 года назад

Did I misread or did you say your slow cooker is from the 70s and works perfectly fine?

@desii1972 2 года назад

@@ThisIsMissCheeky It is from the 70's. A model 3300 if you want to look it up. It is bright orange. Original lid was a type of plastic and that broke approximately 5 years ago but I use another lid that fits. Yes it still works amazingly well. They don't make them like they used to.

@clayonjj 8 месяцев назад

@desi1972 send your favorite recipe

@doandroidsdream1748 2 года назад

My entire diet consists of “Lazy day meals.” And I’m 40. You and your viewers have given me so many ideas so thank you 🙏🏻

@melissadelarosa3896 2 года назад

Speaking of slow cooker meals - I recently heard an episode of a podcast called Utopia that detailed how the Crock Pot was originally meant for orthodox Jewish families observing Shabbat who still wanted a hot meal without “working” and breaking Shabbat. They’d put together this stew in the Crock Pot just before it began, and since they weren’t flipping any switches during the actual day, they had this nice, hot, slow-cooked meal even on a day that no work could be done.

@elfredatetteh1611 2 года назад

whoa that's fascinating!

@rosepetals2574 2 года назад

We still do this every week. Jews all around the world put up this stew since it’s customary to have a hot meal on Shabbat even though you can’t cook on Shabbat itself. Some call it chulent, some call it chamim. The spices and what you put in it can vary depending on your family’s tradition. But most versions contain meat.

@madelinemehok1431 2 года назад

Yeah it’s called cholent. Back when I was an Orthodox Jew I had it every shabbat morning. Now that I’m less religious I’ll occasionally make it in the crockpot

@dylanpeter1598 2 года назад

The thicken soy sauce comes from Indonesia, its called Kecap. I’m so glad that we, Indonesian, Malaysian, and Singaporean share the same dishes with this Kecap. Sweet soy sauce sweeten things up….

@lunascomments3024 Год назад

when we're in bad mood, angry and stuff. we just spread the whole kecap to the rice it went choco. And eat it with kerupuk.

@herurochadi494 Год назад

May we declare... Indonesia is the best maker for sweet black soy bean ketchup in the world. These product names ( Bango, ABC, Sedaap, Indofood) are highly recommended. 😃

@lunascomments3024 Год назад

@@herurochadi494 Bottled Bango. cant taste something that beat it. taste wise and price/perfomance wise.

@herurochadi494 Год назад

@@lunascomments3024 Bango taste is Legend

@jasodu1 Год назад

@@lunascomments3024 i would say local kecap is better than Bango. I like kecap benteng more than Bango even though both came from the same area

@Christinaanncat 2 года назад

Miso butter! I always have some in my refrigerator. Simply mix a tablespoon or so of miso into a stick (1/2cup) softened (not melted just soft) butter. Store in refrigerator. Spread on toast, use in oatmeal, mix into rice. So many uses. It’s addictive.

@francesleones4973 2 года назад

I'm gonna try the Miso and Butter pasta tomorrow for dinner. Thanks Laurence and Beryl 😄

@trooperpompeu 2 года назад

I have this pack of misso, same story as beryl, i'll defetly make this dish. Plz share more dishes with misso

@lauraaebi 2 года назад

@@trooperpompeu my go to simple meal with miso would just be simplified kind of ramen, i just boil some water, add soy sauce and veggie brot, and then the miso, then add whatever veggie you have in it, you can add some noodle, i like udon because they’re very fast to cook.. and then why not adding an egg! Every ingredient is optional, it’s simple, fast, little dishes , obsviously it works if you re a fan of soup like me hihi

@milkingchickens2460 2 года назад

Trying this tonight.

@amberbrown8292 2 года назад

How did it go? I’m trying it tonight, and am wondering what ration of miso to butter works best.

@thirstwithoutborders995 2 года назад

Miso and Butter also works great on rice, with a fried egg and/or hot sauce.

@qthecats 2 года назад

I made the fried chicken rice because honestly it sounded like an amazing one ricecooker meal. I added an egg, and then corn kernels and chili flakes and honestly this is absolutely amazing. (My fried chicken was a spicy one, so the corn gave it this slightly sweet fresh offset) I think I too will end up buying fried chicken just to have leftovers in the future to make this with! The rice gets so infused with flavour and there's something so nostalgic and cosy about it. Thankyou so much for introducing me to this!

@ANNEMARGARET0319 2 года назад

Also can I just say that I’m Catholic so we are now currently in the period of time called Lent, so we don’t eat meat on Fridays during Lent, and you have given me so many meatless easy meals! ❤️

@jokl89 2 года назад

Check out her videos on vegetarian and vegan food!

@charlottelpn4613 2 года назад

Same here

@poiewhfopiewhf 2 года назад

No, you cannot say this

@ha231 2 года назад

Laurence coming through for me again. lol I also have leftover miso and currently having extreme joint pain so don't have the ability to cook so good. These "lazy meals" are a godsend for me. I think they should be called efficient meals, or, something else with a less negative connotation cause there's no shame in quick and delicious food!

@snippets981 2 года назад

No shame in quick and delicious food!!!

@Couryielle 2 года назад

Kecap manis!!! I used to mix it with sambal and put it on literally EVERYTHING. Eve. Ry. Thing. It makes such a godtier sweet/salty/spicy/umami sauce. I got it when I went to Indonesia very briefly for work once in 2018 and the day I ran out of kecap manis and sambal I was so crushed because we don't have anything like it in my home country 😔

@amandaknapp8955 2 года назад

Miso butter is amazing on lots of things. Toss on steamed veggies, sauce up chicken or fish, and it's delicious on carbs in general. I like it on mashed potatoes and rice as well as pasta.

@brendanhoffmann8402 2 года назад

Living in Australia I love all the south east asian foods we get being such close neighbours. ABC make some awesome sauces, my favourite is their extra hot sambal chilli sauce. I use my slow cooker all the time in winter. I love cooking lamb stew. I get lamb neck, tomatoes, beef stock, onions, carrots, celery, garlic and it turns out amazing... be careful to check for bones when you're eating.

@megaplantaddiction2632 Год назад

OMG just tried the miso butter pasta but added hamburger and broccoli. IT WAS SOOOO GREAT!!! My family thanks you! 🥰

@TaniaShipman 2 года назад

I have been eating the ABC sweet soy sauce most of my life as my dad learnt asian cooking and always uses that as his soy sauce. When I couldn't get it recently and had to use "normal" soy sauce, I couldn't believe the difference in the taste. Glad you enjoyed it.

@andreamaronn4510 2 года назад

Sweet soy is a staple in my kitchen. I use it in my marinades as well and as a condiment. In salad dressings or even drizzled over strawberries kinda like reduced balsamic. 👍🥰

@courtneyc17 2 года назад

I was thinking it reminded me of a balsamic reduction!

@GirlLovesFairytale 2 года назад

Is it the same as Ketjap manis? :) Because my husband always gets sweet soy at the sushi place here but it's doesn't taste the same as ketjap manis.

@GenXBecks 2 года назад

My child will tear down a stir fry of just straight up garlic, ginger, green bean and peas if I add ABC ketchup manis.

@itsdragherjade 2 года назад

@@GirlLovesFairytale i think it's kinda different, kecap manis usually used gula jawa (it's similar to palm sugar but also different 😂) so it has unique tone of sweetness

@korokacang 2 года назад

@@GirlLovesFairytale I think ketjap manis is just the old spelling of kecap manis. Indonesian language used to spell words in similar fashion to Dutch like 'u' --> 'oe' or 'c' --> 'tj' in the past. If you're thinking about the taste, each brands might have slight differences but it should taste sweet and a bit savory or umami with thick consistency :)

@zetzle 2 года назад

the eggs and cheerios seems to have the same idea as matzo brie, frying together a wheat-based cracker/cereal with eggs and spices. very good warm lazy food!

@shashawol 2 года назад

Hi Beryl, I'm so glad you enjoyed the Nasi Kicap Telur dish (Shareffa from Singapore) ❤️ It's extremely comforting and easy to make, and I hope others give it a try too 😄 The combination of flavours creates a delicious umami taste! If you like spicy food, I would definitely recommend adding sambal to the dish as well. Kicap Manis is such a versatile sauce and can be used in loads of dishes, so I'm definitely looking forward to a series on that in the future! I love Miso, so I'm definitely going to try the Miso Butter Pasta dish 😋 It looks and sounds delicious! (Maybe a miso series too?)^^ Thank you so much for giving me the opportunity to share my dish. I always look forward to your videos and they've really expanded my knowledge of food from around the world. It's really interesting to see the differences and similarities between dishes across different countries. Thank you for connecting us all together 💕

@lenziany 2 года назад

Hey we usually make nasi kecap here too! a little advice, adding fried chopped shallot will be a game changer.. Adding sambal and kerupuk will add another level of taste also😁✌🏽

@SableRain 2 года назад

Woah! This randomly popped up in my suggestions, and I'm so happy it did! I'm a mum of a toddler, living thousands of miles from family, with a husband who works a lot. These recipes are exactly what we need in our home! What an enjoyable watch with some easy yet amazing recipes. Thank you Beryl and all the amazing ladies who shared these recipes!

@frizzky7976 2 года назад

Yes Beryl, kecap manis is our main staple condiments on every household in Indonesia, besides kerupuk & sambal.

@luchesisuzana7643 2 года назад

Ok, now I need that miso pasta with egg. And the chicken left-over hack? Omg. That was amazing!

@rainbowdays5169 2 года назад

I am Bengali...our community exist both in India and Bangladesh....one of the most hard working and dedicated people about cooking..but we have a lazy dish also 'Fena bhaat' small grain aromatic rice , keeping its extra boiled water and add ghee+salt in it !!! And with smashed potato or just bolied potato in same pot...or boiled egg sometime..just one pot menu..yum yum

@daliaanik9027 2 года назад

Hi Beryl, fun episode , thank you. I live in Israel and , yes, I use my crock pot Mostly in the winter for stews and soups. My favorite recipe is coconut chicken Curry, served with rice. Dressed with mild Mrs Balls Chutney (from South Africa) Banana and toasted coconut. Have a great week. 💕dalia

@MJae204 2 года назад

I know Canada isn’t that far but slow cooker meals are definitely staple meals for our long cold winters. There’s something special about being outside all afternoon tobogganing and coming home to a hot meal that’s been cooking all morning, especially with homemade buns.

@louisejohnson6057 2 года назад

Beryl, we do know each other. Social media is still relatively new. Our ways of making connections with people, and the bonds that are emerging from these relatively new ways of communication, change things such as how friendships form, and and what it means to know someone. We are a community here, those who never comment, but simply watch, or people like me, who leave occasional comments, right up to those who send you videos, and of course, you Beryl, we are part of a community that you started. Thank you for that.

@takinastabatit 2 года назад

Absolutely this. Thanks to the internet I have not only acquaintances around the world, but even deep friendships with people I will likely never get to "meet." I share in their joys, I mourn with them, I love on their pets, and I watch their kids grow. It is every bit as real and meaningful as if they lived next door.

@louisejohnson6057 2 года назад

@@takinastabatit , I have a very close friend who I've never met. Our entire relationship has been conducted either online, or over the phone. I've mourned with her when her grandmother-in-law died, been pissed off at her husband with her, and watched Supernatural with her, over the phone, lol. There are a couple of provinces and 30 years separating us, I'm the old one, and it doesn't matter. I really hope we can meet someday.

@mommy93jojo10 2 года назад

You're channel is helping me get creative and buy ingredients to try other countries foods. My 3 boys are loving international dinner nights at our house. ❤thanks!

@lenziany 2 года назад

It's so fun isn't it? How people around the globe eat some delish food and we got a chance to learn, thanks to RU-vid 😁✌🏽

@melaniedejonge5234 2 года назад

Ah! I love that you have been introduced to Ketjap Manis now. My number one go-to sauce!

@Christian-is-thriving 2 года назад

I want to immediately try all of these. This is a happy side effect of all of Beryl's videos. I started making the Sour Ukrainian Mushroom Soup (from another video) and it's now a go-to comfort food for me.

@chefykitty 2 года назад

I made the mushroom sauce dumpling recipe and it was AMAZING. Will be a staple of ours now too

@RaM1MaR 2 года назад

My dad used to make a version of that beef potato stew with a bunch of cabbage (and sometimes chili peppers). Perfect rainy day meal. BTW, the sweet soy sauce wouldv'e been a good condiment for that.

@saoirse5308 2 года назад

I make it with cabbage, elk and bacon 1# because elk is so lean 2# Because BACON!!!! By the second or third day the potatoes and cabbage have soaked up the liquid and it isn't really stew anymore, so you cook the leftovers like hash and add chili flakes or cover in salsa.

@erikasilversmet7274 2 года назад

I live in Belgium (deep countryside, in a farm) and slow cooker meals are really a thing at home! During winter I made a lot of those and when the wooden stove is on I often cook recipes from my grand-grand-mother on it (there is a stew that can litteraly cook for weeks!!! You eat some, refill, leave it cook again on the side of the stove, then eat-refill-cook again and again and again! So there is ALWAYS hot comforting food ready), the smell in the house brings me back directly to good memories!

@cybermathwitch 2 года назад

I grew up with toasted Cheerios (we called them buttered Cheerios) but we always had them plain without the eggs or salt or hot sauce etc - it was a more common snack in our house than popcorn, and my favorite breakfast my dad would make for me!

@erikapauley7391 2 года назад

We had “fried cereal”. Cheerios plus every other unsweet cereal in the pantry (grape nuts, rice crispies, crispex). Still reminds me of childhood. Yum!

@TheAnothermelissa 2 года назад

We did the same thing when I was a kid.

@melody_shmelody 2 года назад

Thank you for sharing my Cheerios dish! I noticed you have Cholula which goes great with it! Also from reading the comments I am going to try a red Chile and curry version of my dish. Thanks so much everyone!

@Val-lo4di 2 года назад

What part of New Mexico are you from lol I’ve never heard of that before.

@Uyangauya 2 года назад

@@Val-lo4di She said her grandma created it, so I’m sure it’s not a “New Mexican” dish but her family based one

@sehobby7786 Год назад

I love seeing your vision cookware I haven’t seen it in years. Your sticks just like mine did I could’ve never do anything but boilers love your show

@takinastabatit 2 года назад

That is the most perfect soft boiled egg I have ever seen.

@dannyczorrilla 2 года назад

You’ve built a beautiful community Beryl! I spend as much time in the comment section as I do in the videos, reading what everyone has to say about the theme and the food

@BerylShereshewsky 2 года назад

honestly same I actually look forward to the comments which is wild to consider

@skellington247 2 года назад

Your videos have become my comfort place. I love the space you’ve created here and getting introduced to new things and people from all over the world. ❤️❤️❤️❤️

@kristinwright6632 2 года назад

My intro to kecap manis was my daughter's best friend who is Indonesian and gifted me with a jar for my birthday a couple years ago. Her mother had made it. I didn't know what to do with it for a while but now I don't know what I did without it.

@lenziany 2 года назад

Really? Glas you like it.. What recipe you usually do with it?

@umamages5637 2 года назад

The nasi kicap telur is also a Malaysian dish. It is not only a lazy day meal, but it also a budget food for most Malaysian, especially for students ❤

@fahrireza3109 2 года назад

In Indonesia we have it too.. Mostly kids love to eat it in here..

@aryw8634 2 года назад

Kecap ABC dari Indonesia kan ya

@dimasprakoso2172 2 года назад

@@fahrireza3109 ya kan kecapnya emang dr indonesia

@luluartistika4722 2 года назад

Nasi kecap telur is my the meal I cook everytime I wake up late and I need to make my lunch (I usually cook my rice a night before) so I just need to make fried egg and put sweet soy sauce (kecap manis) on the top of the egg. Another lazy day food is nasi kepal garam. Just put salt on the hot cooked rice, mix it, then you make it as shape of ball. Then enjoy! For the kecap manis, you can make semur ayam (chicken version) or semur daging (beef version). It is a staple food from Indonesia. Damn good! Or you can make nasi goreng with that kecap manis. Kecap manis is a must in Indonesian kitchen 😁😁😁

@etAinterimcredentials 2 года назад

Beryl, I just made the rice and egg dish for breakfast. I didn’t have all of the same ingredients so I used jasmine rice, two eggs, and topped with balsamic reduction, chopped red onions and a touch of sirachi. I seasoned with salt, pepper, and onion/garlic seasoning mix. Delish! Very versatile dish.

@evalaylatusstatistik1710 2 года назад

You can use kicap (sweet soy sauce) for "mi goreng" or "nasi goreng".. adding chilies and fried garlic into kecap.. and using it as dipping sauce for fried tempeh... also tastes good

@lenziany 2 года назад

Yes, there are endless recipes for that sweet soy sauce..

@ryekerz 2 года назад

Beryl, I’ve been watching your videos since “great big story” and you are such a gem here on RU-vid. Thank you for sharing so many different cuisines, cultures, art, & stories - especially ones that many of us may not get the chance to become exposed to otherwise. Love your work! Always looking forward to the next video! :)

@suzann6367 2 года назад

I make miso butter noodles too!!!! I use whatever past or noodle I have and I sometimes will use a little bit of lemon zest and or squeeze a bit of lemon to brighten the dish. Sometimes I put more effort and use garlic and mushroom. Such a good base for anything!

@melodyleong 2 года назад

Egg + rice is such a good base, and it pretty much tastes wonderful with ANY sauce. Kecap Manis (a classic), sesame oil, lao gan ma, kim chi (not a sauce I know), go chu jang. Anything really! Egg MUST have a runny yoke though.

@rebelody 2 года назад

Just made the beef stew and made it with beef broth and added cayenne pepper and some cilantro. 😍😍😍

@dwapriliaa 2 года назад

In Indonesia most of us usually eat Nasi telur Kecap for breakfast before go to school. And in every house they have that Sweet Soy Sauce.

@cbyerchickful 2 года назад

I definitely agree that food brings people together.

@annbrookens945 2 года назад

Love, love, love your videos, Beryl! I always try to comment because I've heard that helps boost you up the algorithm, plus I just really love this community! I love your reactions when you take that first bite of a dish you've never made before but I also really enjoyed the last vid where you accidentally deleted the footage and ranked the dishes instead. My mom was also raising her family in the 50s and would make us a snack of Cheerios sauted in butter then seasoned with celery salt or seasoned salt. Very good and cheap!

@BerylShereshewsky 2 года назад

Ann I see you every time 💜

@pattimercer9357 2 года назад

Yes Beryl, you have definitely created a feeling of community here on your channel! Thank you.

@leapingkitties 2 года назад

Omg, I love the woman from Belgium. I do practically the same thing, I always think you can be really creative with anything so long as you have an onion in the house. Beryl, I love your concept and content.

@sarahr7890 2 года назад

Miso & tahini make a great cookie recipe. Like peanut butter, but tastier.

@Oktopia 7 месяцев назад

Your joy of food and bubbling energy is inspiring. Thank you!

@healinggrounds19 2 года назад

May I just say how much I appreciate how everyone one your videos is so lovely and look like real people, not like plastic "RU-vidrs" . Your videos help me escape from this world, which lately has been dark and scary.

@HellenShort 2 года назад

My 2 year old loves the Indonesian chicken rice. She eats an adult sized portion every time I make it!

@lenziany 2 года назад

Oh really, you made that? How fun to learn new things, isn't it? 😁 Glad your little one love it too ❤

@amberbrown8292 2 года назад

Just made the miso butter pasta… O.M.G. Sooooooooo good! It’s like browned butter sauce on steroids. The miso becomes nutty and mildly sweet.

@shahesfelazi8549 2 года назад

Rice with fried egg (oily with brown crusts but with a wet centre) and kicap manis is the BOMB!

@lorif8071 2 года назад

Congratulations on learning about kecap manis! I love using it as part of the sauces I use to make fried rice, slather on pork ribs or for chicken wings!

@adityaanantharaman7963 2 года назад

The Nasi Kecap Telur looks delicious! The soy sauce - rice - egg combination is way tastier than you'd expect and the sambal adds an extra kick. 😊

@lordmysticlaw1991 2 года назад

Thanks to this channel I'm obsessed with putting a soft fried or boiled egg on absolutely everything. And I don't really have a problem with that.

@ipekkarasu5445 Год назад

I am from Turkey and there are exact same dish with the Israel potato and beef stew here too. But i use as a game changer in this recipe is bay leaf... If you try it with bay leaf and you will see how the all of the flavour is fits to each other perfectly.

@shea4239 2 года назад

Nasi telur kecap is definitely my comfort-lazy-food. When I'm in hurry, sick, or just don't feel like eating, I'll just eat this. I remember I almost ate it everyday as breakfast when I was a student because I always in hurry lol. Will never go wrong with nasi kecap telur😋

@nurseprac.nikki513 2 года назад

Beryl, I’m an average cook at best but by watching your channel, you have introduced me to so many recipes that I never would have come across. I have broadened my horizons and added so many of these recipes to my repertoire. Can’t thank you and all of your followers enough. ❤️

@kimberlytl6127 2 года назад

I absolutely adore your channel & your spunk! You've opened my eyes to new combinations & I love learning about other cultures. Thank you!!

@jaehaspels9607 Год назад

Slow cooked dishes have been around forever and everywhere. People made baked beans on the back of their wood burning stoves while they walked 2 hours to church, had service and walked 2 hours back home. That's where stews came from because things would just stew in the pot all day. My Dad's wife didn't have a slow cooker so she'd use the oven on low and cook soups and stuff for hours as she did her errands and things all day. True BBQ is a slow cooking method.

@NandhaSaergeva 2 года назад

Kecap Manis of Sweet soy sauce is a multipurpose sauce, we can make any dish and It is an essential ingredient in almost every kitchen in Indonesia. (Eg: Nasi Goreng, Saté/ Satay, Any kind of Grills and many more

@lyd2704 2 года назад

Hey Beryl, I like your items! Would you consider making one with miso-recipes? Would love to know what other people make with it...

@kennedyhagner2787 2 года назад

beryls videos always give me so much comfort and peace ❤️

@Sam-hp8cp 2 года назад

This is my favourite topic you do! I live off lazy day meals a lot. And this gives me so much variety

@baileyturner4537 2 года назад

I recently made miso oatmeal! Just a savory oatmeal with green onions and you can add like an egg or bacon or whatever you like! Very good with steel cut oats 🙂

@felitastic 2 года назад

A friend of mine has a slow cooker - he brought it over once and made some real delicious meat in it. I might get one once I have the funds, they are sooo useful for lazy cooks like me.

@sarakluth9544 2 года назад

Can I just say WOW for all you are able to cook in your kitchen! Thank you for inspiring us all to work with what we have!

@amandajay9058 Год назад

I LOVED this one! I'm originally from New Mexico and this made me cry tears of joy! I miss home! Lol! I made this for my roommate (I now live in Oklahoma), and she was both confused and pleasantly surprised (she's Swedish). I really enjoyed this video! Please do this again!

@w1niii 2 года назад

Heyyy beryl, was figuring out what to have for lunch tmrw and now that I saw your video gonna make the miso butter pasta 😄. Btw could you maybe do a video on school lunches across the world ?

@ANNEMARGARET0319 2 года назад

OMG…YAY! So happy to see another lazy day meals episode! I am ALL about easy cooking! They look soooo good! I will definitely try these!❤️ 👏😃 More lazy day meals!!! Thanks Beryl!

@sisokun6614 2 года назад

When Oha (please correct me if I'm wrong) from Israel said the Garlic was the make or break I really felt that. I wish all the good in the world to you!

@TheJeanean 2 года назад

The lazy/quick/easy/comfort episodes are my favorite! ❤️

@gailtempleton1249 2 года назад

Good morning Beryl! Those all sounded delicious. I love your channel so much! Your soft boiled egg was perfection, I'm so impressed! :)

@cowgirljane3316 2 года назад

Would love a slow cooker episode and how about an air fryer episode too? Now I need to go eat some fried cheerios and eggs!

@ElMariachi1337 2 года назад

Since you already have 2 of the ingredients, some easy marinated chicken: Sweet Soy Sauce + Sambal + rasped Garlic + diced Onions, in a bowl, add some diced chicken parts, let it stand for a night in the fridge. Bake the chicken in a pan for a bit to give it some color/body, use the leftover mix sauce from the bowl add some water and a bit of oil and cook the chicken in the sauce (we call it Jus like the French) on a lower temperature a bit longer and serve with rice/vegeteables and a fried egg for an easy dinner.

@tatyanalove7723 2 года назад

I love creative girl:), same here I find it that I’m most creative with food when I don’t have much to choose from

@Missnidski 2 года назад

It's lovely you recognise your community Beryl 🤗

@fdkokei 2 года назад

Beryl you should do a sweet soy sauce episode! There are endless Indonesian recipes using it!

@teolinek 2 года назад

1:10 so interesting how differently we show numbers with our hands! I'd use 1-2-3, some are used to 2-3-4 - and here we have a, surprising for me, 3-4-5 version.

@LPdedicated 2 года назад

This whole channel and concept is just so comforting to me.

@Paulfrankfriend 2 года назад

The beef stew is exactly how I make my Japanese curry with the boxed roux. The ingredients and steps are all the same, except I do throw in some carrots too. And once it’s stewed up, I add the curry cubes and its a wonderful luxurious curry for rice. You can try that with the leftovers too!!

@aznSeddie 2 года назад

I love miso butter pasta!! I like to brown the butter and add toasted black sesame seeds to mine. Minus the egg...but I'll have to add the egg next time.

@AsuraSantosha 2 года назад

I make mine with parmesan and sometimes garnish with nori. So good! Love the brown butter and toasted sesame idea, I'll have to try that next!

@JasperisCasper 2 года назад

im disabled... and these lazy day meals give me so many ideas of things i can cook for myself

@osmosisazman 2 года назад

Nasi telur kicap is missing fresh cracked black pepper. It's my comfort food. And kicap manis is versatile. Season your fried rice, fried noodles. Mix kicap manis and sugar in 1:1 ratio by volume with finely chopped birds eye chili, it becomes a dip for sour mango, guava, water apple.

@alskjflah 2 года назад

I love the rice cooker chicken and I like to toss other things in sometimes. Leftover veg, pork floss, ginger/garlic, various sauces, whatever you have lying around. I bet that sweet soy sauce would be nice.

@amaliatardiff2580 2 года назад

Lawrence needs a trophy for bringing miso butter pasta into our lives. And I haven’t even made it yet 😅🥰

@michellelogreco3351 Год назад

Yummy 😋

@domistar3 2 года назад

I love watching your videos they just bring me so much positive energy

@whitest_kyle 2 года назад

Mixing miso and butter for roasting veggies (I like carrots, onion, mushrooms, and broccoli) is absolutely amazing, I would imagine it's good on pasta too!