5 Michelin-star chefs reveal secrets of French cuisine 

Go to Colombia and then you will see really beautiful, rich lands, variety of fresh products like nowhere else. The country with the most variety of fruits, the most biodiverse in the world by Km², with the best coffee in the world, etc.

I lived in Paris for 4 yrs. It does not take long to become a food snob after living there. I've never had such 1st class food experiences since.

That sounds divine. I dream of the same thing. Much love to you in your dream.

Hey Chef! We must have the same video suggestions on youtube! Que'st-ce que c'est ton secret du cuisine francaise??

Hey chef 👩‍🍳 your also must video baiv 😊😊

In the words of Sam Cooke what a wonderful world it would be

Yeah

Any chef can cook good meals with the worlds best ingredients, it’s almost always about the ingredients.

Definetly you are right , not many people pay attention what they are actually are putting in their mouth, as long as it looks good , if we start talk about wine I don't know how these people would recognise Merlot from Cabernet , but first they should learn their food I guess , I used to work in a Michelin Star Restaurant in London, really famous one ,Modern European cuisine , as a head waiter , we had a lots of classic french dishes as well , for the wine only sommelier was allowed to touch them , most of them were french guys of course (we had great time btw )and we had a case on a table with a vegetarian lady who was served by one of our new waitresses , almost the whole meal was perfect from the beginning to the nearly end , but I sad ALMOST , cause we messed up BIG TIME at the end , and I sad WE, cause whenever there is a mistake in the restaurant in front of the house - it will be taken by the whole staff, so the lady order was some classic vanilla pannacotta with some berry compote ,nothing so pretentious , nothing so new , but unfortunately the panna cotta is made with jelatin and a vegetarian person cannot have it , so the lack of food knowledge of the young waitresses as you sad (and of course the inattention of the rest of the team including me ) put us in a very bad situation for a restaurant of that calibre ,it was so embarrassing ,that we had to welcome the guest again with a free meal , we all hope this will not go into the trip advisor's reviews and many more troubles u can imagine....so yes I agree with you, nowadays , before you "put something on your table" better find first what exactly is , cause somethimes could cost you a lot , for real , Im sure this girl will remember it her whole life as I do....😀 ...ups my mac'n cheese looks ready ... take care and go visit some 3 Michelin star restaurant buddy , you will be amazed, especially as french im sure you appreciate the good food ,🙂btw 5 star I never heart of 5 star Michelin by the way , however have a good one..

I love that grated carrot bought in a punnet from French supermarkets, I always asked for it to be brought home from my Mum and Dads day trips to France. I miss France and I miss that grated carrot in that lovely dressing it comes in. And I miss my Mum and Dad too.

@@janjay913 Well, the lady should have known what panna cotta is, I mean it's general knowledge that it's made with gelatine. But your approach (never to blame the guest) is a sign of a good customer service!

Hm, I read somewhere that nowhere in Europe is the popularity of McDonald's as high as in France... What does it say about the shift in the society?

@@cioccolateriaveneziana Thank you, it is truth, it's the main thing you actually learn in those type of restaurants , as my menager still love to say : "You can go and be a waiter or bartender or to get any kind of job in this industry, it's full with restaurants, brazzeries and eateries, especially on the Highway, but if you work here in this restaurant with me - I want you to know something-we are Different and that's what makes us who we are today and why we are full everyday! " .... (attention to the details, let's see how "simple" is that🙂).

A real mood honestly

Jean Sulpice: “Here’s your refund, get out.”

@@123234345jack xD

Food is life

Exactly, glad you noticed it

add one more thing: LA RIGUEUR DE LA DISCIPLINE, first with your self and then throughout the team.

My thoughts as well.

Hmmm, if you're right, I wonder why people are not eating your food or other low tier/low rank cooks, but instead, they choose to go for what these high rank michelin star chefs make... Because it's better lol, if the rich man that asks for the best of the best chooses it, you can clearly see why lmao, because it's good, if people didn't like it so much, they wouldn't blow hundreds on it, maybe some pretentious people would, but there's still many people that go to these places simply because they know they can get great food out of it, and they have 0 care for the atmosphere or the expensive feel to everything

lin juan So true. I've watched so many shows like this one. All Michelin chefs are ultra passionate about what they do. And all of them always source their food locally and freshness is overall key. And some of them actually have their own farms that grow produce they need.

I think you just had a bad experience. It's true some chefs get very despotic (I have been through it) but you have to respect the quality they come out with, and they are perfectionists @@DogmanCastroJ

@@DogmanCastroJ what video?

@Lia Flexx no not always because a lot of people work only for the money and not because of passion, it's unfortunate but not many can earn a living from what they like doing.

I looked it up because I never heard of it, vox did a good piece on it, so educational!

More Chins than a Chinese phone book

Non, la patience...prendre le temps de choisir ses ingrédients, prendre le temps de cuisiner, prendre le temps de manger... c'est long mais c'est bon, miam ! :)

@@elisannem5685 On y pense pas assez mais le temps est l'ingrédient le plus important en cuisine

Cheese a d wine

@@brandonle6236 only good one's.. ;)

Not only. Crème fraîche in Normandy, salty butter in Britany, goose fat in Perigord, olive oil in Provence etc.

6:43

Yeah i think its bullshit too i dont remember 150 people 🤣🤣🤣🤣

MHR stray kids

You're going to cook France? bit harsh mate

@Elena Reyes The french cooking methods can include, but not only, flambéing, sautéing, poaching, broiling, grilling, braising, and baking who was VERY copied by the British, Americans, Italians, etc, etc

@Elena Reyes WTF........ I can tell dozens of things that France taught to other countries in the world, from cuisine to dance, from literature to philosophy and science, etc. France is an ancient country, my dear !!!

@Elena Reyes Perhaps a very few ones in Africa or Asia, but All Americas and most parts of the world were indeed influenced at any moment by Europe in terms of culture, language, clothing, etc. For example, you are talking to me with a language originated in EUROPE (England)......

@@victoremmanuell_ptbr1902 >I definitely agree to the French contribution in humanity and society, but to discredit America and directly say that all of these styles were "stolen" from or used because of the French is intentionally discrediting everybody who has worked in every aspect for these other countries like as if it wasn't for these ideas, the world wouldn't spin. Please do NOT discredit ANY countries because you definitely did NOT have to say that.

>You are clearly just bragging and glorifying. How can you expect to be respected by having an attitude like that? Why even comment publicly about that and nothing else or even being informative? You have to be more open minded and and considerate. Be more thoughtful with your words.

There is literally no one with anyone approaching any kind of Irish accent in this whole show.

He means the fisherman with the Newcastle accent!

he's from my neck of the woods. Newcastle (Geordie)

OMG the Marco trend is everywhere !! This completely shattered my nature video stroll

That's why you always will be visited for your near Burger King...;-). Tasty from France...

elisanne M I don’t know what you said but it sounds good!

@@whatchamacallit70 The secret ? Patience...take time to choose ingredients, take time to cook, take time to eat... somewhat long but good, yum ! :)

Also wine, brandy and cream.

Gsr Badell = jealousy and haters but we love u still 😘😘

@@ertac7459 not really, french food in cafes and home cooked french food is nice. but, food in french restaurants can be very mediocre and often pretentious.

Nanderlizer Nanderlizer Whatever you see, you know nothing about it! neither in French cuisine nor in French themselves, stay in your jealousy! you are uneducated and you made yourself that on your prejudging on the French it is lamentable! But success attracts the jealous it is well known, France is a victim of its success;) (last answer) ( english translation)

Gsr Badell Prove it ? Big mouth !!

@@nanderlizernanderlizer684 dont go in restaurant for tourist.

Félix 😂

Why? So they could ask "Do you want cheese with that" in a french accent?

A lot of french chef work in US. They are very well pay

@@gringologie9302 .... I'm sure some do. But they are still restricted by the government on what products they can and can't use. Like if one wanted to go and forge for ingredients to serve in their restaurant and make money off it they can't. If no money was to be exchanged one could forge for ingredients to serve. The people in the government here just want to control everything they can. In Europe telling someone they can't forge for a restaurant is like slapping them in the face. It's in their ancestry. It's in ours also but most Americans as a whole are to caught up in technology to know even know nature exists. The government makes sure of that.

and Michelin is a tyre company

as far as i know, french are not good in cycling

@@ennio9230 They are among the best in mountain biking. Does that count?

@@Hugo-yd9tj Le patriotisme c'est bien, mais de là à qualifier les français de grands grimpeurs aujourdh'ui... Thibault et Romain ont des performances en dents de scie, non ? Cela n'enlève rien à leurs qualités, bien sûr !

@@ennio9230 En disant "mountain bike" je me référais au VTT. Barel, Vouilloz, Bruni, Pierron, Nicole, Cabirou en descente; Clementz, Oton, Ravanel, Courdurier en enduro; Absalon, Ferrand Prevot en xc... entre autres. Je ne connais rien au vélo de route :)

lol

lol

It was a translatoure

@@Jdalio5 it's a joke

tetes de veaux totally agree with you

oui, moi aussi c'est penible

Jesus Christ is Lord and saviour

If you are a biblical kind of person..