How to make walnut cookies? For those who are curious, we have come up with a delicious recipe that will leave a mark on the palate and whose texture will melt in your mouth!
We are sure that you will love the fully-measured, taste-guaranteed recipe that will become your favorite with its ease of preparation and taste, and will be an indispensable accompaniment to teas and coffees.
If you are looking for a very fruitful and delicious cookie with few ingredients, you should not miss the walnut cookies. Bon appetit in advance!
8-10 Persons
Preparation: 10 Minutes
Cooking: 20 Minutes
30 cookies were obtained.
Walnut Cookie Recipe;
Materials
200 g butter
1 cup powdered sugar
1 tea glass of oil (125 ml)
1 packet of vanilla
1 packet of baking powder
1 egg yolk
2 tablespoons coconut
4 glasses of flour
For the top;
1 egg white
Walnut
Preparation of
First of all, let's take 200 grams of butter at room temperature and 1 cup of powdered sugar into our kneading bowl and start mixing it with a spatula.
Let's add 1 egg yolk and 1 tea glass of oil and start kneading with our hands.
Let's add 4 cups of flour, 1 pack of vanilla, 1 pack of baking powder and 2 tablespoons of coconut. Let's start kneading the dough with our hands. The amount of flour we use may vary slightly due to the type of flour or minor differences in the ingredients. If you want your cookies to be more lumpy when baked, you can increase the amount of flour up to 4.5 cups.
Let's take pieces from the medium hard dough, which is neither too hard nor too soft, and roll it with our hands.
I first coat the rolled dough in the egg white we reserved, then in the walnut crumbs.
Let's place our cookies spaced apart on the baking tray lined with baking paper.
Let it cook for 20 minutes in the oven preheated to 180 degrees without fan.
Baking time may vary from oven to oven, it is best to control it.
The cookies are ready when they turn slightly pink.
After taking the walnut cookies out of the oven, let them rest until they reach room temperature.
Let's serve it later. Enjoy your meal!
25 фев 2024
