5 Minute Craft Food Hacks... Please Send Help 

Hi everyone! What's your FAVORITE video I've ever made?

“Kitchen scissors you can use on everything” - quick call Brad Mondo! 😂

There’s nothing better, to watch than Rosanna trying tik tok hacks!! She’s amazing! She’s got a heart of gold 💛

The skewer lemon hack looks like it'd actually be useful if you're grilling the skewered slices afterwards

Waaaaaaait, Ro! Now we need the measurements for the mug pizza! I feel like now that I know it exists I have to make it! 😂

Mug pizza because mike gave a tremendous performance I love when he does that 😂 also his editing is outstanding Mike if you read this I love you bud.

I appreciate that you're bringing awareness to the plastic in food and the link to cancer and plastic. I changed out my cutting boards to wood thanks to your suggestion. ❤😊

I've been doing the last one with the tomato paste for years. It does work. You can cut the can along the outer edge instead of inner edge and the paste slides right out. ❤

5 minute crafts doesn't really use braincells when making their videos

Ro, you are seriously such a fashion icon. I love your sense of style!!!

Maybe the kiwi hack would be good if you wanted to get a young kid involved in the kitchen? Because peelers and knifes aren’t safe for them to use. I bet you can get unflavored floss picks too.

I like how Rose is hammering the coin into the watermelon but then she just makes the surprise face when it disappears

Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤

About your suggestion about what to do next,​​⁠​⁠ I loved all your nerdy nummie videos as a kid, maybe just go back to the time where you taught us how to bake a cake with a unique design, theme, or ingredient, and have us follow along with you, seeing your funny personality throughout all your desserts! You love to bake, just do that! 😊❤😊

Mike walking off casually with the pizza and Honey under his arm made my day 😂

I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.

The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro

Who else reads the comments during commercials

The HACK to those HACKS is to do it the normal way haha.

Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.

I just came across your content a couple of days ago & love it! The tomato paste hack has been around since the 1960’s and works great as long as your can has a lip on both sides. I’ve been using it for 20+ years & never had a problem with it.

I love kitchen shears for so many things, quick chopped lettuce with them is a fave!

ok i was dying when i saw the corn hack!🤣🤣 Poor rosanna!

SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.

Growing up, we always buttered our corn that way. My grandma always put bread and butter on the table with every dinner.

KITCHEN SCISSORS!!!!!!!!!!!!!!!!!

So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.

With the apple juice hack it works because when you freeze the apple the cells in the the apple expand so when you let it thaw it gets mushy so it is easier to juice.

Love it! The freezer bag divider was awesome. I don't know what was going on with your tomato paste can though. I've cut both ends off for YEARS and it works so much faster than spatula and less things to clean up. HOWEVER, the newer can openers that do the "top" no rough edge, cuts, don't work. Looks like you had the right kind of can opener but not sure why you had so much trouble with the bottom. It looked like you didn't get the first punchure quite right. But can also be some cans have a different seal (this one didn't look like that but it's a video so who knows if I saw it right). Anyway, love your vids! Just keep the "kiddy" edits to a minimum. Love the energy and silliness though, keep ALL THAT!

There was definitely some interesting moments. The coin going into the watermelon was the best moment.

love the videos Ro! been watching you for 9 years (since i was 7 years old) great to see u still here and thriving!

I use scissors for a lot in the kitchen… esp when my kids were young lol

The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.

Yay!! I love these videos!! Thank you Ro! ❤

You're a ray of sunshine Ro! Thanks For all your hardwork! 🌞🌞🌞🌞🌞🌞

Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤

The avocado one kinda actually worked!

Ro! At 23:20 you can put your can opener horizontal, it cuts the entire top of the can off! that way you don't struggle trying to cut the bottom of the can off, it works on any can, top or bottom!

Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!

I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.

In the recent videos there is so much distorting visual effects used that it is getting harder and harder to watch :(

tip for the hardboiled egg in the mason jar hack, add a bit of water to it so it isn't as dry in the jar.

22:00 -- here in Québec, we have a drink called « Le cidre de glace » (Iced Hard Apple Cider). It's a hard cider made it from apples that froze during the winter. The freezing makes the juice very sweet and smooth (as you tasted here), so it's really only served like a dessert wine in small cordial cups. It's super good, but I usually only drink one or two cordial cups at most because it's so sweet.

😂😂😂 this was hilarious!!! Love this!

the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.

You never fail to put a smile on my face!! ❤

The fact that Rosans used to bake every video!! Haha!!

23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍

Love your videos, Ro 😍💕

❤ thanks for the food tips Rosanna wonderful job hope you have a good weekend 🎉

I love these 5 minute crafts videos!

Ro, hack for cooking eggs. tap the bottom of the egg so it cracks just a bit then put it into water but in the water put a bit of white vinegar and some salt and boil for as long as you usually do and then once they're cooled a bit they peel so easily.

Rosanna you never got much of that mug pizza 🍕 Mike got his hands on it lol . Rosanna you and Mike are an absolutely fantastic couple Mike we love you you bud.

Alternative Cutting Hack Video: "Use a common cents to cut open your watermellon!" Ro: Creates advanced high-security melon-bank

Hi ro, I loved watching your videos for years but they have just kinda become something else that isn’t what I followed for. It just feels like your chasing the trends rather than making food and desserts which was what I enjoyed watching, what happened, will you ever go back to making nummies the way you used to or is this the new you?

You are the best ❤❤ like you always brightens up everyone’s day love you ro 😊

OMG MY FAV RU-vidR I HAVENT WATCHED YOU FOR 2 YEARS😢😢😮❤

Hi Ro, you seriously cracked me up!!

awesome video Ro!! ❤️❤️😊

She was SO upset by the corn and lime lmao

"Fails across the board" *Completely forgets she loved the microwave pizza*

The apple was wild af 😮😂

One of my favorite food hacks is from these vids. The caseadia is yummy😂❤

Love these videos 😂 will definitely be trying the mug pizza

Love all ur videos my favorite are the cakes and cooking ones! Love the five nights of Freddy cupcake cake!!! Was wondering if you ever made chicken teriyaki bao buns?

You always make My saturdays better Ro! ❤❤❤❤❤

Big Thank you Beautiful Rosanna for once again pulling out another absolutely awesome video as always your videos never disappoint us and i would💕 like take the time out to appropriate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in every single video that you post💞so keep up the fantastic work Beautiful Rosanna and you are a absolutely fantastic person with a heart of gold 💛

Literally use my shears for every salad I make. It makes excellent bite-sized green pieces. I use them for chives, shallot, and spring onion or even mini peppers but not a full size onion.

I recently discovered that if you boil the water before adding the eggs and put the eggs in an ice bath right after cooking, they peel perfectly every time

Ros attitude lately has been like she’s so sick of this society and this generation and social media behavior 😂

The last one was how my mom taught me and it is the way I always do it. I have NEVER struggled like that.

Favorite types of videos!!

why do you need to peel the kiwi. i always just ate them like apples. the skin is edible. reduces the stuff to clean up after.

There were so many bad ones here, I was right along with Ro being excited when the couple good ones worked. (I love the sauce portions!) My family has done the butter bread to butter corn on the cob for years. So much less messy than trying to put the butter on directly with a knife. Though I have moved on to partially melted butter and a basting brush.

16:53 👈 I was thinking it will happen like that but it happen for real I'm laughing out loud 🤣🤣🤣🤣

The tomato paste hack works for me always. I use the same brand. I wonder what happened that the bottom of the can was being difficult.

Lays mashed add butter, milk and sour cream salt and pepper makes it creamier actually really good

Under one hour!!! Love ur vids❤❤❤

I love these videos! ❤

GIRL,how did you get the orange inside the Wisk?!?

It’s the way these were all fails 😂😂 & the way it just gets things dirty and not wanting to wash all those extra dishes because same 😂😂

Ro, are you /sure that was just oregano? 😉😂 I love you.☺️♥️ I really don’t like the can/tomato sauce/paste hack because animals already get stuck in things like cans and jars, cups, etc. and it’s dangerous. Get a tiny spatula. I love mine and they don’t cost much. Just be sure it’s heat-safe in case you ever want to use it for something hot. You can use a grater for de-stemming herbs! That might work if you use whatever holes that fit the stems. Flat graters might be easier. 🤷‍♀️

You're the best Ro!

Rosanna, I would love to see your fitness routine. You look great 🙂

Hi love ur vids u changed my life

The moment I saw the apple I remembered the moment "I love everything about grapes apple juice" 😂

I unironically love Ro's denim jacket!

The egg peeling hack works better with a little water in the bottom. The main thing is not shaking it too hard. I use this one all the time and the water loosens up the membrane . I figure either way you have to wash something because I'd feel compelled to wash the countertop. I really only use it for big batches, though to be fair.

I freeze tomato paste like that! Perfect because I don’t usually use the full can.

These were terrible, but you’re so fun to watch 😃 My belief is people have gotten so lazy in the kitchen. In doing so they’ve made things so much harder! Or these are all troll videos 😂 Love ya Ro!

the lime hack is best used for garnishes. when i worked in fine dining we had to do it to make lime rings

YOU CAN DO THIS RO!! IM SO HAPPY IM EARLY TO THIS POST!!

What measurements did you use for the microwave pizza I'd love to try making it lol looked so good

I need to make that mug Pizza! What measurements did you use?

The orange in the whisk felt illegal😂😂😂

I love these videos

I feel like all the cutting hacks are a recipe for disaster when it comes to increasing the odds of accidentally cutting yourself.

These food hacks from 5 Minute Crafts are interesting!! 💗💗

He’s got his smoking jacket on and his cigar ready. It took 30 seconds to butter the toast and toast the corn cob 😂

What proportions did you use for the mug pizza? I really want to try it