I prepared flat bread dough effortlessly and without kneading or fermenting. This simple method involves only a few ingredients and a quick mix that only takes 5 minutes to complete. The result is a chewy interior and exterior.
Elements
240 grams of all-purpose flour (2 cups)
Water 480 ml (2 cups)
Sugar 5 grams (1 teaspoon)
Salt 5 grams (1 teaspoon)
Cooking oil 2 tablespoons
Tips
Heat a pan over medium-low heat, close to medium.
After baking, cover the flat bread with a cloth. When it was all done, the inside of the flatbread was also delightfully soft.
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2 окт 2024
