5 Miso Soup Recipes Anyone Can Make

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A bowl of miso soup is a must with every Japanese meal. It’s nutritious, healthy and easy to make. On this video, we show you 5 simple recipes for the perfect miso soup.
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Опубликовано:

26 сен 2024

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Комментарии : 758

@CuSolais 3 года назад

I came to watch miso soup be made. And i stayed for this amazing dude.

@tashatasha4941 3 года назад

SAME

@roverdoe6423 3 года назад

Yeah

@redhot2976 3 года назад

right! he's just so pure!

@maitri_negi 3 года назад

Sooo truee

@Ongzhikai 3 года назад

This guy is made of good vibes

@hydrangeaism 3 года назад

How he interacts with his sweet little dog is so heartfelt and pure love!

@yettibunny6906 4 года назад

That's the most perfect carrot I've ever seen in my life

@solavellanhell 3 года назад

I was'bout to say sum too

@user-hr3qk2yi2j 3 года назад

Japan has some of the best quality farms and food

@lornatwins9944 3 года назад

Hahaha same here

@jujubee7351 3 года назад

Agree ! So cute

@ramkrishnaray4532 3 года назад

@@lornatwins9944.

@hayleyk8278 4 года назад

Omg this guy has such a cute personality! He is making me so happy!

@15nanoseconds 3 года назад

A childlike spirit! So refreshing!😊

@tashatasha4941 3 года назад

I was smiling through the whole video 😅

@Dayzee1081 3 года назад

I was a fan of TabiEats pre-covid and am SO happy they found such a great way to keep making content! Love Satoshi and Shinichi!

@Cristobels-Green-Boots 3 года назад

@ Hayley K: Same - saved! 🙏🏻

@nancydisney1274 2 года назад

IKR 🤣 and he does it on purpose. Just to make me happy. :)

@rainbeauxramen7954 3 года назад

I’ll never make miso soup again without hearing this chefs adorably enthusiastic and precise English instruction. 5 stars!

@fring3 3 года назад

00:49 Carrot and Daikon radish 04:32 Onion and Aburaage (Deep fried tofu pouch) 08:14 Cabbage and Shimeji mushrooms 13:04 Chives and Egg 16:32 Hakusai (Chinese Cabbage) and Enoki mushrooms

@afikoz3005 3 года назад

Thank you!

@fring3 3 года назад

@@afikoz3005 You're welcome

@SI-ln6tc 3 года назад

Thank you.😃

@avelinanarvaez6197 3 года назад

Thank you!

@natchan5076 3 года назад

thanks for the recapp, but please spell the name of that powder he used

@kaydiesgifts 4 года назад

The sign on the wall " Don't grow up , it's a trap " LOL I love it

@ninjanishecar4586 3 года назад

That catched my eyes too😆😆😆...and the way his cutting the veggies is sooo amazing unlike mine😆😆😆...i really enjoyed watching❤️❤️❤️

@gulmerton2758 3 года назад

I love this guy. He’s cute in his way of speaking English. Incidentally, his recipes are always great and doable.

@carmenplangger9417 4 года назад

That's one gorgeous carrot, it's, like, the philosophical ideal of a carrot.

@wenc4190 4 года назад

Lol, I was thinking the same thing. While admiring his carrot, I was picturing the carrots in my fridge, looking skinny and sad. Even the daikon in the video, there’s really no comparison.

@LewdGeek 3 года назад

Those are Asian Carrot I have to go to the Asian Grocery store to get those they taste better and are easier to work with.

@dougww1ectebow 3 года назад

@@LewdGeek Going to a grocery store in Japan is a treat. ALL the produce looks like that. Uniformly beautiful and perfectly proportioned.

@dianaklemen 3 года назад

I was thinking the same thing. Beautiful carrot!🥕

@ellaniki8060 3 года назад

I noticed that carrot too.I've never see this perfect carrot in USA, only in Europe

@collinortner3884 4 года назад

ive watched a million videos on japanese cooking videos and i trust this man more than anyone else, authentic japanese right here

@Carolina-222 2 года назад

Everything looks so good! Just wished you showed the products used for us that are just learning to cook with Asian flavors and Seasonings

@CapitalSharkAttack 4 года назад

Wonderful recipes! I love the way you speak, Satoshi- you could make the most boring of topics interesting!

@irishpixierose 4 года назад

Satoshi is good at teaching how to make the dishes. Thanks for sharing.

@rener.7618 3 года назад

Just came across this Channel. I love the explanations, enthusiasm, the carefulness of the Cooking, it reminds me so much about my stays in beautiful Japan. Loved every bit of it!

@jeramylecalantog5213 2 года назад

Perfect daily soup for the day...love this guy

@grandecache4361 Год назад

i like this guy. a pleasure to listen to. these simple but tasty ways to make some miso soup is just fantastic. i love miso soup. i live way up in northern British Columbia, Canada. mild winter right now, we were getting -30c to minus -40c but right now it's warmed up to minus5c. the moose and bison seem to be doing quite well. thank you Satoshi.

@BlackRavenOfTheSand 3 года назад

I like to put garlic, napa cabbage, green onion, enoki mushrooms cut up, and diced tofu in my miso soup. The store sells dashi miso, and that’s the kind I usually buy

@doracsiky 3 месяца назад

OMG how cute is Justin, the vegetarian little dog, enjoying crunchy cabbage!❤

@TheEkkki 3 года назад

I'm watching this with automatic subtitles and i'm f***ing dying. Thank you!

@hannalind7581 3 года назад

Missile suit

@kzaeo7878 3 года назад

I turned on the subtitles after reading this 😂

@kzaeo7878 3 года назад

“add a banana here..” 😂

@PEGGLORE 3 года назад

I love onion and Toga Party smell..

@ThePinkBinks 3 года назад

So was I… oh gods. 😂🤣😂 But what is the instant something powder? Never heard of it and can't spell it.

@pearlgee5970 10 месяцев назад

I just came across your video. How generous of you to share your knowledge of so many combinations of ingredients to make miso soup! Pretty exciting! Thanks so much!😊

@jacknjill3000 2 года назад

Great video and thank you! Once my dad made miso, fresh clam and radish soup and it was so good. I keep telling myself I need to make it and I’m sure it was easy. I didn’t know you needed daishi power and it looks like a key Japanese ingredient like Mirin (sp). Oh and my dad is Chinese but was raised in Yokohama and married a half Japanese (my mom). So we used to eat both Chinese and Japanese foods .

@rinastein8622 2 года назад

You had me at Justin crunching cabbage! Awesome video!

@sandrabraga7269 2 года назад

Omg my dog loves cabbage too! And carrots. Thank you for the delicious recipes.

@cherylperkins7538 2 года назад

I love Dashounds. I had one. Justin is a great name. My little one was named Melissa. I now make my own miso and dashi. And I live in Florida !! Thanks for the lesson.

@susansprouse1694 2 года назад

You have me salivating for soup. They all look so delicious.

@amber2211betts 4 года назад

I would love more soup recipes! Or any Japanese recipes, really. So healthy and delicious!

@ld5969 3 года назад

justin is so cute!!! thank you for showing us different miso recipes, i loved them all

@mariavillanuevagomez5473 4 года назад

Great recipe's Satoshi, love seeing Justin he's so cute

@moriarty5649 2 года назад

Good vibes + nice personality + well explained cooking tips + cute accent = I just subbed.

@thegirlwhospeaks236 2 года назад

Justin has such manners with his delicate bites.”…. A reflection of his daddy’s nature :)

@erinuber2881 4 года назад

Hi Satoshi! Thank you for the great miso soup lesson! It was fun to see more varieties of miso soup. They all looked really delicious. The lesson was really good, and thank you to Justin for visiting, also! I look forward to your next video. :-)

@ryooe4964 3 года назад

よく頑張って英語でお説明しながら教えてくれた事ありがとうございます。お元気で頑張って下さい。

@ambers5mile 4 года назад

I have just made miso soup with mushrooms and chinese cabbage and it's so delicious! Thank you for the recipes ☺️☺️ I intend to try them all!

@mlentz1975 3 года назад

I adore this couple for so many reasons!!! I forget to pay attention to the recipe being so distracted by the wonderful accent 😄💜

@olivialumoileng8974 4 года назад

Clear presentation, cute dog, cute cook & cute English accent! Stumbled upon this video and just realise I’ve been cooking miso soup the wrong way! Thanks for your cooking tips Satoshi-san My next miso soup will be super good!

@cleong5304 3 года назад

Agree to the above messages 👍. Thx to Satoshi 🤗

@doneestoner9945 2 года назад

Agreed. I love this guy. He makes me happy.

@jcamp8106 3 года назад

I want to sit and have miso with this fine man and his dog. Most healthy dog in the world.ha

@SeikiShiatsuFransCopers 4 года назад

So nice, we already make miso soup since the 80's... but I like your way to explain and show....and...I love the frame on the wall behind you...😆 'Don't grow up, it's trap!

@sharonp.6505 3 года назад

I love this! I could listen to you explain Japanese food all day.

@kwasimoto2008 4 года назад

you always make me soooo hungry!!!!!!!!!!!!!!!!

@miriammanolov9135 4 года назад

I love watching you cook and talk !! You are so down to earth and easy to follow !! Thank you for the great recipes!!

@MsGaella 4 года назад

I love your enthusiasm and appreciation of food!

@singhjobim9719 6 месяцев назад

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

@inamcuisine7132 8 месяцев назад

Exelant video..I like japnees soups..your language...I enjoyed a lot...nice of you...brother

@ceciliaogawa5807 4 года назад

Hello Satoshi, thank you for your wonderful recipe and make it easy to follow how to make it for us non japanese viewer. I am going to try it . Especially on a cold day it would be delicious. Have a great day!

@SStroud2024 3 года назад

I LOVE THIS GUY! Gives me ideas for my miso soup which is really my SOUL FOOD!

@edwardrodriguezvado7393 2 месяца назад

I absolutely love your Miso Soups. Thank you.

@rachelm.2907 3 года назад

I love his style of cooking, it’s delicious and flavorful

@idahofiberart 4 года назад

Great recipes. The best recipes on RU-vid. I love seeing little Justin.

@lyzaveloso4361 4 года назад

I love this. 😍 I didn't know you can add so many vegetables to Miso. Here, we only have tofu n seaweed. Very inspiring video. 😍 Yes, more miso soup please, or any easy Japanese soup that you like to make for us. Thank you very much, Satoshi. 💕

@lyzaveloso4361 4 года назад

My very first ❤️ in RU-vid. Thank you very much. 💕❤️😍 I feel so very happy.😍 Thank you very much. 😘😘😘

@brendacharleston4593 3 года назад

I need to find some miso and I can do the rest

@thegirlwhospeaks236 2 года назад

How could you not know that any vegetable can be added, these are just a few suggestions.. Dah!

@lyzaveloso4361 2 года назад

@@thegirlwhospeaks236 I live in the Philippines.🇵🇭 Miso soup is usually only at Japanese restaurants, and they only serve it with tofu, seaweed, and green onions. At home, and only once, my Mom, also served it with tofu, seaweed, and some green onions. This is a luxury, and finding good Miso powder can be a challenge. 😊

@PREPFORIT 4 года назад

Thank you! I always have one before any Japanese meal. this has been added to my " COOKING " playlist.

@irinamat4175 2 года назад

Thank you so much for the lovely Miso soup recipes! I'll definitely try to make it!

@ildikoridley3734 3 года назад

I thought he couldn't be more adorable, and then comes Justin!

@doneestoner9945 2 года назад

I feel exactly the same.

@benparkinson8314 4 года назад

Great show 😊

@indraniedasgupta715 3 года назад

Love Miso soup. And seeing these variety is so helpful . Thank you for the yummy recipes 👍😋

@cheronroggen9638 4 года назад

Please share the soy sauce soups. That will be interesting! I definitely learnt from today's miso soup making.

@Arugula100 6 месяцев назад

Thank you for sharing your knowledge about making different kinds of miso soup.

@diansaadat2030 2 года назад

Hi perfect Miso soups 4 Winter. Thanks

@robertdunne7914 4 года назад

I love miso soup

@hanahide 4 года назад

Thanks for all recipe's....love to try it

@williamtiamzon7324 4 года назад

Thats yummy. I love miso soup too. Its easy to prepare than ramen. Nevetheless, both are sooo good.

@beccadallas 4 года назад

i love these videos, you are so soothing and calming

@petergarcia8225 2 года назад

One memorable part of Japanese cuisine is the miso soup.

@prw6058 4 года назад

Thank you for showing how easy miso soup can be to make!

@summerwood619 4 года назад

Thank you for sharing I will definitely make miso soup, I love your channel, not only you teach me how to cook but your travels too

@evelynperez232 2 месяца назад

Thank you for a wonderful 5 miso soup recipe.

@CaffeiNeko 4 года назад

Miso soup is one of my alltime favorites. Gotta try these for sure. Thanks for sharing !

@lindaaywaz7655 3 года назад

Yes you are right he is so adorable!

@Sparky1John 4 года назад

Headed over to Mitsuwa in Chicago and picked up the makings - worked out great! Thanks for the video

@gsilveroak 4 года назад

Daikon is so very yummy, i love it so much! Thank you for the video, it's good to know different ways to make miso. Miso soup is also a favorite.

@sheilakhalida1468 3 года назад

"its too expensive..." yeah i love this honest review

@artmartdc Год назад

I am delighted to have found this chanel. Thanks so much.

@chunglui4907 2 года назад

Thank you bought the Japanese soups but now could learn from yours sincerely thankful

@nordicnoirbuzz 4 года назад

Love your channel. I lived in Japan for 5 years and you cook lots of things familiar to me! Oishi soooo!

@kuroneko3742 4 года назад

Thanks for reminding me how versatile misoshiru is! All of the soups looked delicious, and I can’t wait to make your shimeji and cabbage version first. I truly appreciate your wonderful recipes. P.S. My dog, Coco, loves snacking on cabbage too!

@danielt.3152 3 года назад

The simplicity and outstanding taste of miso soup is perfect. I just made up a batch. Mushrooms are full of anti oxidants

@tiasmom6225 4 года назад

Great job showing so many different recipes for miso soup Satoshi!! I love miso soup, I will give your recipes a try.❤️

@debbiestevens5490 3 года назад

What is Satoshi? Is that the powder that is being put in the soup?

@tiasmom6225 3 года назад

DEBBIE STEVENS Hi Debbie, Satoshi is the name of the gentleman cooking in this video. The powder he uses in each recipe is called Dashi Powder which is a Japanese broth. It's made from dried bonito (fish) flakes and dried kelp seaweed. It's similar to a powdered beef or chicken bouillon.

@hongphan402 3 месяца назад

Yes he is so cute!Thank you for sharing beautiful recipes 🥰👍

@rutbrea8796 3 года назад

You are a sweetheart my dear, as well as your dog. Thank you for teaching how to make Japanese food. When I was younger I almost married a Japanese man. But he went back to Japan before marrying me, I was upset. He taught me to eat Japanese food and I loved it.

@Hwoman1123 3 года назад

he is putting in so much effort to make him communication effective. so glad

@AcornElectron 4 года назад

Excellent, I promise to try at least one this weekend ☺️☺️☺️☺️

@terrywong7879 3 года назад

Thank you, the soups are very interesting. I remember when We were Japan the grocery stores were so interesting. Now I understand why Japanese people eat this way. Everything is done with little to no waste. People don't over eat because of health. Most thing are purchase precooked because of energy costs. The Japanese household has a small kitchen and 3 element stove with no oven for roast or baking. North American lifestyle does not fit in because of cost factor. It's cheaper to eat out.

@kimberlyfaure1845 2 месяца назад

Wonderful video. Thank you🙏🏻

@tsheringyangzomsherpa4877 2 года назад

I really enjoyed to learn Japanese miso soup. I liked really. Thank you

@suehill3855 3 года назад

I came across this channel by accident and stayed... Now I'm craving miso soup. I have the chives in my garden, the free-range eggs and miso in my fridge. I'm off to the kitchen...

@caterinac534 3 года назад

Was a delight to watch you. Greetings from Canada.

@cookbook800 4 года назад

Thank you soooooo much for sharing these variations of miso soup! I live in the states, and will probably never get to Japan. The only way I can experience it is through things like RU-vid. I've always wanted to know different things I could add to miso soup. Thanks, you're the best!

@lilyreyes4593 2 года назад

I love it . Thank you. Simple and easy.

@ClariceAust 3 года назад

Love your personality and your cooking!

@julieto3732 7 месяцев назад

Thank you so much for sharing 5 miso soups so delicious soups ❤

@catsarkioja7423 4 года назад

I always put green onion into my miso soup! The raw onion and the miso is a wonderful combination, so flavourful and hearty!

@hs6404 4 года назад

I found Awase Dashi powder without MSG. I like the cabbage mushroom miso soup the best! I like the techniques you talk about in regard to the strainer and not boiling the soup. The egg and chive soup looks very pretty. I am sorry you paid too much for your strainer. The important thing is you have one of these strainers. You might show other types of strainers others can use instead just in case one cannot find the exact one you use. Your dog is precious! He liked the cabbage a lot!

@grannypeacock1218 4 года назад

They all look wonderful

@Cutie_Chik 4 года назад

Great video. Really enjoyed it. I’m going to make some of these

@vanessaandcraigdiaries 3 года назад

My husband and I love love Japanese Food, and the people we wish that we can go to visit Japan soon watching you guys from USA we also have RU-vid Channel in a fun here!

@beatrizmiura9457 3 года назад

Love your videos about cooking 🧑‍🍳

@rosemariealmero1214 7 месяцев назад

Thank you so much. Now I know how to cook miso soup. Aloha from Hawaii 🌺😊

@DebbieWeilandGIRLFRIDAY 4 года назад

I’m super excited that I found your channel! You’ve answered the question of why my miso soup never taste as good as the soup from the restaurant. The problem is that I boil it! Thank you so much for helping me to see the error of my way. I look forward to trying out some of these miso soups.