This place looks nice and food looks good too. Yes definitely liking these type of vlogs more with interactions with the owners/staff and a more in-depth look at the venue. 👍👍👍
I would love to cook hotcakes like that, it looks so beautiful! all of the dishes are pretty! 💗🌈 Love the way they cooked spaghetti with chillies, hehe 😍 That's perfect!
Hi Janice, great video as always 👍🏽 Eddy and I enjoy both single restaurant and tour videos, but we also miss the videos you made at home during lockdown (like your tuna and spam recipes, reviews of snack/meal boxes, etc.). Perhaps you could still make some of those every now and then?
Thanks for the feed back guys! Yeah I do wana make more cooking videos (I actually really enjoy them) so I’ll definitely try to have them in every now and then!
Lovely to hear you enjoy making cooking videos. We understand they take a long time to make. Just thought it would be nice to have every now and then. We loved your ideas 👍🏽
My top 10 caramel donuts guess was way off lmao. loving all the Sydney content lately, and the resturant owner interviews are great! (but also the food-tour style is enjoyable too)
Oh man, I havent' been out to brunch in so long. You can definitely so a series on cafes because there's so many decent ones in Sydney. These are a few of my favourites now: Shenkin Enmore Three Williams Koku Culture Quick Brown Fox Eatery Social Brew Cafe
Great video Janice, the burger looks delicious and juicy, should have added the lamb too but I guess you had you plates full. Love the zoom in on the food.
I REALLY liked this video. Adding sporadic interviews really step up the viewing experience and I feel you are getting real good at capturing the images and doing the montage. Professionals food critics like Anthony Bourdin were interviewing locals or guests so the episodes were more substantials and that was contributing to grab even more the viewers interest. BTW, you must be able to find Lactaid or Lacteeze pills in Australia? I am also slightly lactose intolerant but it use to be much worse before to the point that I literally stopped eating all form of milky products for 10 years. I started to eat milky products again only 2-3 years ago and surprisingly I am now a lot less sensitive than before.
Thanks Nicolas! Im gonna try and do more like these as long as the owners are up for being in front of the cameras! I had a friend bring me some so I did actually take one before the video haha
Jessie: I really like how the charcoal on the outside gives a bit of a smokey taste to it.......... Janice: alright then 😂. Now that made me smile lols
Janice I think it is a bit impertinent of me to proffer you advice - as you are so good at your vlogs. They are so clear and well structured. I like your multi-restaurant, themed videos like the Korean Snacks in Sydney - which I recommended to a Korean language school in Seoul. It was interesting to see and hear the restaurateurs and this vlog worked well. I suppose the issue you are probably very aware of is the boundary with advertorials. So I like both formats (and travel vlogs when you can start them again) but I would not overdo the single restaurant ones. But I am sure whatever you do it will be very good.
Thanks Robin, I really appreciate the feed back! And thanks for sharing the korean food tour video 🙂 I didn’t actually get paid for this video (In fact I’ve never been paid by any restaurant to do any reviews) but may I ask what in this video made it come across as like an ad?
@@JaniceFung I guessed you were not paid - but I wondered if others new to your Vlog might have got that impression as it was just one restaurant and you interviewed the owners. Maybe you could quietly slip in somewhere (or post in the credits) a sentence like, "as with most newspaper restaurant reviews I was not paid for this segment" just to make it absolutely clear. I am sure you will find something creative and innovative far superior to anything I could suggest. I am not against you featuring the owners, staff, your friends and family with you in a restaurant. Your work is very good indeed - you are so clear, articulate and thoughtful. thank you!
Another great video Janice! Loving this new style. Have you heard of lacteez? My wife uses it when she's going to eat lots of dairy could be good to help you if you know the menu you are going to be trying is full of yummy dairy options he he he he! Have a good weekend!
Love these MOF MOF dishes, at first I thought those were squid ink buns but the hotcakes looks divine. BTW ...earthy and woody flavour........Please Explain....... 😃😃
@@JaniceFung Oh okay! I felt like you didn't dare to say anything negative about the cafe, but I guess that you didn't have any negative to say about it then? :) Crazy how much free advertisement they get from you. I reckon you should start charging cafes if you dedicate one entire video to one cafe. It could be a good partnership that would benefit both of you. Thanks for the good video though!
Haha thanks for the feedback! I didn’t have anything bad to say.. and I was really hungry bc I hadn’t eaten anything that day 😅 I don’t really want to do paid restaurant reviews because I like having autonomy to film whatever I want and say whatever I feel haha
