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5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog

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#hongkong #hongkongfood
Must Try Hong Kong Yum Cha Spot: • Flying 9 Hours for DEL...
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vlogging camera - geni.us/6Dkl
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bendy tripod - geni.us/rzxQ
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Places Visited:
📍Hop Yik Tai, 121 Kweilin St, Sham Shui Po, Hong Kong
📍Lau Sum Kee Noodle, 48 Kweilin St, Sham Shui Po, Hong Kong
📍Sun Heung Yuen, 38 Kweilin St, Sham Shui Po, Hong Kong
📍Kung Wo Beancurd Factory, 118 Pei Ho St, Sham Shui Po, Hong Kong
📍Kwan Kee Store, 115-117 Fuk Wa St, Sham Shui Po, Hong Kong
📍Oi Man Sang Dai Pai Dong Restaurant, 1A-1C Shek Kip Mei St, Sham Shui Po, Hong Kong
Everything ordered at Oi Man Sang Dai Pai Dong
Tofu w/ vegetable & mushrooms
Chicken in Brine (half)
Stir fry beef fillet w/ potato and black pepper
Sauteed quid, shrimp and vegetable
stir fry razor clams in chilli and black bean sauce
5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog

Опубликовано:

27 авг 2024

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Комментарии : 154

@jogi1957 Год назад

My school was at Kowloon Tong (St George"s School) and seldom walked all the way to Sham Shui Po army camp married quarters. On route, I would sample anything from street hawkers to restaurants serving roast pork or duck with rice. Nothing beats Hong Kong, my all time fav place on planet earth. Oh host Janice Fung's a good looker, no doubt about it!!!

@kevinkuok9131 4 месяца назад

Oh, you lucky guy!! Happy memories.

@rmwgroup3465 Год назад

Excellent video Janice. The Tai Pai Dong dishes looks super yummy...you are SO Lucky!!!

@BruceLee-je4ik Год назад

Thanks for posting this. I am a Hong Kong native. I am in the states now and want to move back, I so miss the food there. I plan on moving back once I retire. Please keep posting more videos of HK. Take care!

@JaniceFung Год назад

Thanks for watching! How long has it been since you last went to hk?

@selinajuse1852 Год назад

You are getting all the classics! So yummy!!

@peterc5318 Год назад

Great video Janice, brings back memories when I stayed with my Aunty who lived in Sham Shiu Po Loved the Rice rolls there & you should get the congee miss those won ton noodles too Sydney just cannot do win ton noodles like HK My breakfast go to everyday 😂

@JaniceFung Год назад

I will get the congee next time I'm back!

@leemingwong5749 Год назад

Love this video, can’t wait to go back. Thank you so much

@irena-talita Год назад

Hong Kong has some really great food.. I really love the the last restaurant those dishes looks delicious.. I always love your description of the food and the history on the restaurants ..Your vlogs are amazing always Janice ..x❤️🥰❤️

@JaniceFung Год назад

you're always so sweet! thank you so much Irena :)

@kiyoshitakeda452 Год назад

Best for last you went to Ai Wensheng/Oi Man Sang 愛文生. As you say the best dai pai dong in H.K. The beef/potato is first deep fried. Then drained then fried/sauced in the wok. Love the egg/beef sandwich. Try a bowl of macaroni/beef tomato soup. Thanks really enjoyed this vlog.

@helenmak5542 Год назад

Janice: Thank you for sharing the Dai Pai Dong and all the places in Sham Shui Po! I sure will try the places when I am there!😊

@ausflyer Год назад

Oh my... I am heading to Hong Kong on Friday for a solo weekend trip and I thought I knew what I wanted to seek out and eat... then you show such awesomeness. After being blown away a few weeks ago with your Verace Pizzeria recommendation here in Sydney, I can't wait to try some of these specialties, especially the Wontons in soup. 😁

@JaniceFung Год назад

amazing! let me know how you go :) have an awesome trip!

@ausflyer Год назад

@@JaniceFung Thank you 😁

@kimnebe7210 Год назад

When you said yhowwww.I started to drool .At.7.04 in to your vlog

@JaniceFung Год назад

haha thanks for watching Kim!

@vwmusicplaylist1935 Год назад

The wontons you get in these places are amazing because the skins are so thin and silky. The ones from the supermarket don't compare.

@geonise7191 Год назад

I’m going in November. These videos are like gold. Can’t wait to try some of these places.

@tiny7056 Год назад

Thank you so much for sharing, Janice! I will be going back to Hong Kong 🇭🇰 in June/July. Your sharing does really help my itinerary planning! ❤

@JaniceFung Год назад

oh im so glad it helped! enjoy your trip :)

@suejmaryoung Год назад

Loved your vlog!!! The last place you went to makes me want to go to Sham Shui Po. All your dishes looks so yummy!!!

@JaniceFung Год назад

Thanks Sue! The only down side to the last spot was the wait time.. we were close to giving up but persevered haha

@g00nther Год назад

Your videos make me miss travelling. I really have to start back later this year. I love wandering down streets I've never seen before. Keep enjoying your journeys, and sharing with us.

@JaniceFung Год назад

which destination would be your first?

@g00nther Год назад

@@JaniceFung I had a Eurotrip planned for April 2020, with the highlight being a trip to Barcelona to see Messi play before he retired. And you know what happened 😕

@xtasLOCO Год назад

Omg that ending. So nostalgic of the MTR announcements... 请勿靠近车门 please stand back from the doors.

@darrenquirk2269 Год назад

This makes me really miss Hong Kong. I never got to eat at a Dai Pai Dong when i was last there in 2014 so I am hoping to do it in 2025.

@nicolasrobitaille3259 Год назад

Geez that looked so good. I could almost smell! Would love to try the rice rolls and the Wonton soup, the silky tofu, everything at Oi Man Sang 😋. It's a feast for the eyes.

@JaniceFung Год назад

the wonton noodles are a highlight! definitely give those ago

@waiwong4861 Год назад

wow thank you for sharing enjoy your trip 😀😀😀

@JaniceFung Год назад

thank you for watching!

@percylam2883 Год назад

thanks for sharing to bring back my childhood memory . Present living in Sydney.

@kadekeqw23 Год назад

You are so confident! It's amazing. I'll be coming back to HK after a year away and can't wait to eat these food again

@heythave Год назад

Janice is awesome!

@taychemily2944 Год назад

@@heythave88😊😊😊😊😊98

@tutorialazhariary Год назад

from the appearance of the food, it is very good, of course it is delicious when you enjoy it

@shofartothenations4354 11 месяцев назад

thank you janice you bring back my memories back to 80 s when i used to visit hongkong from indonesia , keep posting for old man like me. regards joel

@twoplatesonespoon Год назад

SO MANY GOOD EATS!!!

@raffdeleon Год назад

I wanna visit the Dai Pain Dong place! I can taste the wok hei through the screen haha and that chicken wow. lol the bloopers at the end, I can relate 🤣

@JaniceFung Год назад

yooo will you visit HK when you go to the Philippines? also... I dont know why - sometimes once I turn on a camera I just get tongue tied lol

@raffdeleon Год назад

@@JaniceFung oooohhh HK after Manila sounds like a good idea!

@briansymmes7917 Год назад

This made me miss HK so much! So many places to eat! Have you been to Tsim Chai Kee on Wellington St. next to the mid-levels escalator? It’s the absolute best.

@JaniceFung Год назад

I LOVE that place too!

@ruy2749 Год назад

Hongkong really has changed a lot. I haven't been there since i was born.

@mookatgirl7680 Год назад

You’re making us hungry 😋 We miss HK street food! Look forward to your next vlog ☺️ btw it must have been nice to visit when it wasn’t crazily hot and humid!

@JaniceFung Год назад

hahah it was sooo nice! i was melting last time I was there in summer 🥵

@tongsupavit Год назад

YEAH HK AGAIN LOVE IT

@JaniceFung Год назад

haha thanks for watching!

@tongsupavit Год назад

@@JaniceFung If u come to Melbourne, we can catch up!!

@DOEMSROS Год назад

5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong I WANT TO EAT THIS FOOD TOO

@stanleybower5137 Год назад

Hello 👋 Janice somewhere in the Hong Kong 🇭🇰 hope 🙏 tasty 😋 and so good smell with the Hong Kong 🇭🇰 food 😍👍💖💖💖

@azamarabear Год назад

Thanks for the upload

@JaniceFung Год назад

thanks for watching Vincent!

@neutral6941 Год назад

It looks delicious.

@JaniceFung Год назад

Still thinking about those wontons

@piggydives Год назад

Must add that let's not call it Chinese Dai Pai Dong....it's literally only in Hong Kong that it is called Dai Pai Dong....which means big license stall in Cantonese.... A lot of Hong Kongers that I know dislike to be associated with "Chinese"......especially when it is related to their unique identity. Cheers. Doing a great job about introducing my second home Hong Kong to the world.

@LaLaLa130878 Год назад

Hey Janice nice vid!! Planning to do any food adventure in元朗？plenty of dai pai dong food there also!

@naomiyoung6114 Год назад

Hi Janice. Always love watching your vlogs. When did you film? I was there in early April and would been bummed if I walk straight passed you 😂 Keep the vlogs coming. I ❤ Hk

@irenecatlover9364 Год назад

Amazing video, the food looks amazing!

@redred516 Год назад

Love your food videos, this one particularly! Wish we were eating buddies in Sydney!

@H.Witcher Год назад

Guessing your parents originally lived in Kowloon 😁 How do the wontons you had compare to Mak Un Kei with taste and price? Can you recommend any good places for fish skin dumplings?

@triampat16 Год назад

Thank you for this good and so informative video. 😊

@JaniceFung Год назад

Thanks for watching! Glad you found it helpful

@kevinmendy7254 Год назад

How much tip or gratuity in HK? Is it added to price automatically? Great video.

@Gin_Shinigami Год назад

I really love eating this egg tarts at 4:18 🤤🤩🤩

@JaniceFung Год назад

☺️☺️☺️

@ninifungna8530 Год назад

I really like Cheongfan...

@wendyshoowaiching4161 Год назад

Must try Hong Kong porridge. I have them almost everyday. So out of the world delicious. G-cheong, I have to say the Ipoh Style in the old town restaurant (No 2 Row Restaurant) wins. Best fresh soft silky flat noodles and the mince meat mushroom oyster sauce & curry sauce pork skin choices, toppings with lots of fried shallots, pink sauce, chilli sauce wins.

@JaniceFung Год назад

I LOVE hk congee too Wendy! Any go-to favourites? Pork and thousand year egg is always one of my faves. I don’t think I’ve heard of pink sauce before, what is that??

@SydneyFoodBoy Год назад

What a video Janice!!

@JaniceFung Год назад

Thanks Kev! 💛🙏

@jesselary3126 3 месяца назад

Nice job.... keep up the good work 😊

@lapchang-bq7eu Год назад

Love the way you say bur ger.

@themrgumbatron Год назад

Welcome back mate!

@JaniceFung Год назад

thank youuu!

@RChanOz Год назад

I used to go to 坤記 several times every trip. I don't think I'll make it back there before they close down. So sad.

@JaniceFung Год назад

oh no :(

@utubechannel2664 Год назад

I am guessing that Janice may be going to another destination after Hong Kong, eg Japan or Taiwan etc

@JaniceFung Год назад

haha yes, there will be another destination coming soon!

@onlydbrasko Год назад

Pork skin is usually called pork rind

@toni-kaku Год назад

Love this ❤❤❤

@JaniceFung Год назад

Thanks for watching!

@richardbarba2736 Год назад

A A A RamenRaf would say lesssssssss gooooooooo

@JaniceFung Год назад

🤣

@twigz71 10 месяцев назад

Hi Janice, great video! Can I ask whether these local hawkers store accept payment by card or only cash?

@fatdoi003 Год назад

the shrimp roe noodles they also drizzle some pork lard on to it to make it more fragrant and glistening.... also dai pai dong licence will not be renewed when the current owner retires or dies.... it cannot be transferred or sold

@JaniceFung Год назад

ohh that makes so much sense re shrimp roe noodles! yeah I was reading up on the licenses; the rules for license transfers are so strict it's inevitable that the number of Dai pai dongs will slowly dwindle..

@conmanumber1 10 месяцев назад

Assuming if i ever make it to H.K in my lifetime i would love to meet up and shout you or someone for dinner. Be interesting to see if any seafood from here in New Zealand is in H.K. i think maybe (Crayfish) lobster and Paua.

@AlusW. 9 месяцев назад

Yummy!! 👍👍

@Frodokeuh Год назад

i always want to go to these dai pai dong but i'm mostly by myself whenever i go to hong kong and my hong kong family don't like dai pai dong fml😩😆 maybe i should hit up some dai pai dong tour next time if there's any

@JaniceFung Год назад

ohh I feel like Dai pai dong is usually best with more people so you can share dishes! but if you can get maybe one other person with you? then order 3 dishes and share it!

@Frodokeuh Год назад

@@JaniceFung yeah good idea maybe i should ask my nephew he was overseas chinese maybe he can feel my pain 😂

@heythave Год назад

I want to go there and taste the food too. We should have a small group together who just want to try all these foods.

@denissepany2570 Год назад

Love it

@cdnsilverdaddy Год назад

Head off to Taiwan folks…amazing food, culture, safety, etc.

@ekin828 Год назад

Love it, may I ask which camera you used to record this amazing video?

@JaniceFung Год назад

I used the Sony a7c ! Thanks for watching :)

@sandyyazier28 Год назад

shoutout from dubai! i miss HK so much!!!!!

@flatearthsteve Год назад

what are the top 3 things you miss the most ?

@sandyyazier28 Год назад

@@flatearthsteve mostly food... roast goose at yat lok resto, claypot rice and Dai pai dong

@JaniceFung Год назад

@@sandyyazier28 oh I love all these choices!

@flatearthsteve Год назад

@@sandyyazier28 that's good enough reasons to miss it ! lol :)

@twoplatesonespoon Год назад

yesss to added sugar for soy bean milk!!! Thats the only way XD

@JaniceFung Год назад

Haha yeah 100% otherwise it’s like… bean water 😅😅

@adilbashir2826 9 месяцев назад

Great ❤

@sui2978 Год назад

I love your video.. Love your accent too.. ABC ?? Or British?? Not sure but Love it!! Continue Success From NYC Manhattan ❤️💋

@Timmy6884 7 месяцев назад

Where is the best wonton noodle?

@jameschan2404 Год назад

Hey, you forgot to eat 打冷！消夜阿！

@chiheiwu1089 Год назад

try 東寶小館 in wanchai Janice😊

@miket2737 Год назад

Nice video and food. But I was wondering and thought HK food are more expensive compared to SG. Might be wrong

@anthonyloke2846 Год назад

Are at the dai paid dong before. It's legit.

@JaniceFung Год назад

yeah I would go back again!

@suzeel Год назад

Do you know the Hong Kong name of the food? Please say it! ^^°^^ I want Hongkong Food, nowwwww!❤❤❤

@Luke-yb1pj Год назад

Very good video of HK

@JaniceFung Год назад

thanks for watching Luke!

@TheMisadventuresofFRAPAO 9 месяцев назад

There's a number queing system in Dai Pai Pong? :)

@JaniceFung 9 месяцев назад

yes! you take a number and wait until you're called :)

@TheMisadventuresofFRAPAO 9 месяцев назад

Thanks :)

@josephlownang6992 Год назад

good video mate

@JaniceFung Год назад

cheers Joseph, thanks for watching!

@kevinmendy7254 Год назад

Do they have English menus or need to use google translate?

@JaniceFung Год назад

the Dai Pai Dong location had English in the menu. for some of the other spots, I am not 100% sure

@d-n-a8119 Год назад

Curious if you were born in Australia ? Your English is so good. 👍

@JaniceFung Год назад

No I wasn’t born in Aus! Came here when I was a kid

@ALxdCr4ftPlays Год назад

Early

@JaniceFung Год назад

Yooooo helllo!

@jackchiu7560 Год назад

All those are way better than the delicacies you introduced in your previous episode about Sydney some times ago.

@Redmi-xu1yo Год назад

Lai come over Malaysia 😁

@JaniceFung Год назад

yess I want to!

@Redmi-xu1yo Год назад

@@JaniceFung here gud choice wallet friendly 😁 Bak kut teh laksa Chinese Malay Indian cuisine 👍

@cdnsilverdaddy Год назад

So much msg!

@antonyzhou6602 Год назад

Hong Kong changed so much in the recent 20 years, in a bad way.

@twoplatesonespoon Год назад

SADLY

@naturalisedhker7953 Год назад

I’ve lived here for 20yrs and I think it’s better than when I first arrived. It’s cleaner, there are so many things activities to do especially with kids. Because of that people are having more fun and it’s more relaxed and most importantly, the food is better than ever.

@islifeacomedy3861 Год назад

Still better than any American city right now.

@simp2234 Год назад

Is still bad when no night life

@themydnighthour 11 месяцев назад

Agreed.

@clivetang2880 Год назад

Love your video, you are charming ... but if I have not seen wrongly, I believe you are not holding your chopsticks correctly. If you don't mind, I suggest you perhaps should try to learn how to hold chopsticks. There is a correct way to hold and use chopsticks although nowadays many Asians cannot do so, however you as a food youtuber will look more pro if holding chopsticks the right way. There are many videos in RU-vid teaching people how to do that, worth your time to watch them and start doing it correctly. How to use chopsticks is an Asian culture.

@slc4226 Год назад

lol, 65 yo Chinese woman here born in HK but have lived in U.S. for the last 60 years, and I have never learned how to use chopsticks properly, much to the shame of my parents! Off to look up those videos...

@clivetang2880 Год назад

@@slc4226 Many many Chinese, young and old, do not hold their chopsticks properly. Very often non-Chinese do better.

@yannie1012 Год назад

🥴 wonton soup is meant to be made of flat fish powder (大地魚粉), did they not use it or you not taste it?? It'd help with video content to do more hw..

@mogus1941 Год назад

think she did a good job

@yannie1012 Год назад

@@mogus1941 the wonton masters are meant to put a lot of effort into their soup, saying it was like soy sauce is the equivalent of saying a ramen shop soup tastes like milky water, it's quite disrespectful. The first thing people do in eating at those places is to taste the soup first. Being of Hong Kong descent and presenting quintessential dishes of Hong Kong saying that out loud is quite poor form. It's not an Instagram internet famous fad food, showcasing traditional Hong Kong culture with that kind of effort leaves a lot to be desired... If it was a foreigner, I'll say it's a fair go. Since she's not and supposedly a "well eaten" foodie; very disappointed.

@JaniceFung Год назад

@@yannie1012 Definitely didn’t intend to disrespect - makes me a bit sad to think it came across that way. Am always looking to learn & improve these vids, so thank you for the background info, and appreciate the feedback

@yannie1012 Год назад

@@JaniceFung I understand you don't mean to be rude but I would want you to better represent our culture to foreigners and to connect with your roots better as diaspora. It just sounded like you didn't know your own culture or appreciated the food, especially as you took the career change to do content creation covering food we as viewers want you to do well in that decision. There's an oversupply of soulless content creators on the food bandwagon just telling people "it tastes good", I don't want to see you do that particularly in cuisine that you supposedly are familiar with. Perhaps if you were peddling lifestyle, personality or general things to see and do in HK the expectations would be lower..

@dyee88 Год назад

@@JaniceFung we enjoy all your videos and you have never intentionally disrespect anyone or culture. Each person tastes things differently. An innocent comment oftentimes is refreshing. Keep doing what you are doing because you and your family bring much fun and information to your viewers.

@rgwhwrfdbwrg Год назад

thats pretty expensive for a dai pai dong isnt it? i mean thats the average price of a dish in a proper chinese restaurant in sydney. Dai pai dong is meant to be cheap and dirty isnt it.