डाॅक्टर साहब, बहूत खूब तरीकेसे आप आरोग्यविषयक ज्ञान समझाते है।आपका व्यक्तिमत्व और शब्दोच्चार एकदम एम्प्रेसिव्ह है।आप जो भी कहते है वो बिना झंजलाहटके और शांतीपूर्ण तरीकेसे कहते है। ईश्वर करे आप फुले -फले और हमे ज्ञान बटोरते रहे।
The world needs 1 million such doctors! Alternatively, this doctor needs 100 million followers. Thank you doctor. Please put English subtitles if possible.
Poisonous foods.. likely causing death .. Green potato, nutmeg overdose, bitter almonds, undercooked kidney beans (Rajma), brown rice, (arsenic through fertilizers, allow to stand in water for an hour if required to use and wash well for 8 - 10 washes to wash out the arsenic.) Thank you doctor.. so helpful. So well explained.
Please make a video on varicocele because nobody guides properly But I hope you will guide well Many people facing this problem but don't know what to do to cure varicocele Please tell about it :- Medicine Diet Exercise Parhej etc Please make a video about varicocele 🙏🏻
Dr. Salim Saheb ' Thanks too much. I always hear your vedio. You are given good advice for health care. We pray to our God / Allaha you are lives happy,healthy long life. God bless to you & your family members.
Dr साहब आपसे ये पूछना है की चावल कच्चा वाला खाना चाहिए या पक्का वाला अच्छा और हेल्थी कौन सा होता है हमारे UP में कच्चा उसको बोलते है जो फसल के बाद सीधा राइस मिल से चावल बना लेते है और पक्का उसे बोलते है जिसे पहले हल्का उबाला जाता है फिर चावल बनाते हैं
सर,सही सही बात है और मुझे राजमाका खतरनाक अनुभव आया। मैने राजमा भिगोकर, फुला हुवा कच्चा ही खाया था। ओमेटिंग हुयी, डिहाड्रेशन हुवा, बाॅडी निस्तेज हुयी थी। दो दिन तक उसका असर था। हरिदास शेरेकर. वरूड ( अमरावती ) 🙏
Thank you for the informative and very useful guidance about a few harmful food items. My request to you to please throw some light on usage of millets substituting rice or wheat as staples. Particularly I am interested to know about a few millets like Kodo, Little, Foxtail, Barnyard and Brown Top millets. Kindly let me know if there is any harm in consuming those millets in sequence at least two times in a day in place of rice or wheat.
Rice and wheat flour consumption are not harmful nor are millets. So consume the products from these commodities and stay healthy. For non vegetarians, consumption of eggs and white meat is recommended,there is very little chlorestrol in them to be practically of no harm in their consumption.
Ads Thank U Dr .Saheb. U have given us a very knowledgeable talk by this media. Jazak Allah Khair. Please keep giving us such informative lecture more n mote Thank U once again.
I agree with all the 5 foods except for the brown rice....if the brown rice is organic it will not contain pesticides nor arsenic....what do you think Dr. Salim? Thank you for your video ...watching from Italy 🙏💝
Thanks sir for the information. Although I knew about brown rice having arsenic , as I am using brown rice, this information is helpful about the precautions to be taken. 🙏
Many thanks to you for sharing highly-educating info. In fact, I had stomach problem after eating semi-cooked rajma a few times. You have explained the consequences as well as the precautions for this cereal as well as for 4 others in more detail, Thanks.
Dr Sahb, you have acquainted us with a very beneficial knowledge. I am personally highly thankful to you. May God bless you with a happy and long life.
Namaste Dr....very informative videos, but i would like to know about diabetes...me and my husband drinking tulsi+fenugreek soaked water in the morning with empty stomach..is it good to do that or what should we do or for how long we have to do it?? plz help..
Sir with your knowledge sharing and advice, you are doing great, selfless social service🙏🏻💐. All your videos are Life savers. God bless you in abundance 🙏🏻💐👍🏼.
Thanks a lot Dr. One thing I noticed is that normally the rice which is used for cooking is not being put in water for half an hour or one hour. It is a new knowlege.
@@rameshjain4369 It is not true. In North India brown rice is rarely used, whereas white rice is common. Unless it is used for biryani, geneally rice is not soaked for 30 minutes before cooking. However, it is being washed for 2 - 3 times before cooking. And also brown rice is not easily available in North India, if available also it is costlier.
@@prspillai7737 I am from Haryana. Earlier in Punjab and Haryana rice was cooked on festival occasion or for in Khir preparation. But now rice is being eaten frequently. In our homes white rice is soaked in water for more than half an hour since long. Moreover Biryani was unheated in North states a few yrs back and we still do not eat.
@@rameshjain4369 Ok. There is no universal cooking procedure. It depends on where you live and what you eat. In my childhood I was in Kerala and we used to cook brown rice quite often. That type of brown rice is not available now. Peticides were very meagre. We hardly take it to flour mill for removing the husk. We used mostly conventional method and the taste was mouth-watering. Now the brown rice available there is red colour coated. You can imagine the difference.
बहोत अच्छी जानकारी देदी आपने थॅक्यु जायफल और चावल के बारे मे दि हुई जानकारी मेरे लिये एकदम नयी है निंदकी परेशानी है तो अक्सर जाय फल का इस्तेमाल होता है . पर आज मुझे मालुम हुवा ये निंद नही पेनकिलर की तरह मेंदुका काम स्लो करती है ग्लानी आती है वापस आपका धन्यवा
Dr. Slim you always give very useful information. Once you mentioned about Trifla Churan. I want to know how and what quantity should be taken and what time.
Dosage depends on purpose for which you have to use it , in case of constipation , it act as mild laxative , qualitative requirements is Atleast one TSP for normal weight adult , if you want for eye sight improvement , 1/4 TSP should be added to 1 TSP of warm cow ghee , properly mixed and taken with a cup of milk
Thank you very much for this very useful information, make more of such videos, god bless you for this wonderful service you are rendering to mankind 🙏👍
ڈاکٹر صاحب۔، بہت خوب مفید معلومات فرہ کیا اپنے۔ ڈاکٹر صاحب میرے دونوں پیروں گھٹنوں کے نیچے اور اوپر مطلب دونوں پیروں کے نسوں میں بہت درد جب میں چلتا ہوں۔ بیٹھنے میں نہی درد ہوتا۔ اسکا علاج بتائیے۔
Dr. Sahib, Thanks for this valuable information. I have read somewhere that While cooking moong daal etc., We should remove all the foam, which floats over it. This is toxic. What do you say? Which floats over,
Sir जी as per my knowledge ( May be I am wrong ) विषाक्त-ज़हरीली या toxics are also available or found and produced and required in our body in a certain quantity and it is only dangerous when it exceeds the quantity required in body!
@@cjoshi0 One who is a doctor , he is entitled to say or write his title before his name. And information provided by the said doctor is worth following. Don't be jealous .
Very good information in daily routine of food consumption. We understood very well the information you shared with us in this video. And any misunderstandings of these food items very well clarified nicely by you. 👍
Godam Bhari patwal mere ko hamesha bukhar banaa rahata hai koi bhi doctor ilaaj nahin kar pata nahin hai test mein aata hai कभी-कभी type haid mein a jata hai thand lag bahut jyada lagti hai pasina bhi bahut jyada aata hai koi aisi ayurvedic dawai hai to Bata do doctor sahab
Respected Dr hearty regards,pls let me know if there are any other grains in which Arsenic is found Thanks a lot for your studious and valuable information.
Very nice suggestion. Mere back side m shoulder k neeche Black spot h,usme pain bhi rahta h, specially jab m tired ho jati hu,eaha jo bhi mere suit ka cloth bhi, Jo touch hota h,wo cloth gal jata h.allopaithy m bhi treatment liya koi relief nahi mila...aap koi treatment bataaye . please.thanks.
Doctor sahib bahut achi bat Hai, but I have heard about hing where they grow it comes from Afghanistan and I had heard it grown on the grave yard, and I have seen on RU-vid they takes white parts out from the roots of the plant its so good nothing tests good without it. And my daughter found out that hing sticks some where in our body and it's no good for body so please give information about it. Thank you.
