5 Simple Chocolate Drip Techniques | Ganache Recipe 

i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully

I have to say it. Your cake designs are so impressive as they are without the drip detail. Your cakes have a clean beautiful style. I love them!

I love the kind of freestyle look you get with the spoon technique

First of all. Those cakes even before the frosting were AMAZING! And I loved the two tone and marble. So good!

I’m so glad I found your tutorials. You are so helpful and inspiring, thank you for sharing.

They are all very unique and have there place. I can’t decide! I like them all! 🥰

Iam a big fan of your baking skills❤❤❤

Your cakes look amazing and I love the last two drips!

Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

The double drip is my favorite 😍

all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch

This was so well done and put together. It's very informative, to the point, and delivers professional results.

Thanks for sharing. Watching from Philippines.

the cakes are always so beautiful and picture perfect

Why doesn't this women have more followers?? Love her.

Beautiful work! I’m so proud of you! Thank you for having this channel and for teaching me new techniques!

i love how relaxing and calming this video was, and i now really want to try this cake

Wow tried to do this a month ago and utterly failed. This method was amazing and worked instantly!!! Thank-you so much for posting this! ❤️

Thank you for this, drip cakes are my next step in my baking learning journey and this was a great tutorial, thank you!

I swear I cannot love u enough!!! These are gorgeous!!! ♥️

I love all the decorations

Your so talented...thank you for sharing!

Marble drip and double drip are the coolest!! I’m def gonna experiment with marble drip!!

how are all your videos and food so aesthetic its all on another level damn

Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines

Love the video! It was in my recommended list. I use water instead of heavy cream. I find it to give me smoother drips.

This is EXCTLY what I was looking for thank you!! 😊

wow!! amazing!! i love all kinds of drippings...

Thanks 🙏

Me encantaron todos, gracias!!!!.... 🤗😋⭐🤗🇻🇪

All very beautiful and creative. Great idea with the sqeezy bottle.

Great video! Thank you! I’m trying the double drip on a 2 tier cake today! Wish me luck!

Awesome! I can't wait to try these! Thank you!

Love that first cake 😍

Just recently discovered your Chanel. Love it!!

Those cakes are so prettyyyy. ❤

Thank you for the tutorial, now I know

like them all, thanks

You have some beautiful cakes! I'm grooling just looking at then! Love your content just subscribed!

Very unique. I like them all thank you 😍

I love the way u make it look so easy. I will definitely try it out soon. tks alot my dear💕😊

Very very very good I learn a lot and if I use different colours then what I do

Spoon ,tomorrow for my partner's birthday cake 😊

Thank you. Very interesting.

I love learning from you Amy ☺️. Thank you!

I love the two color drips!! I can’t wait to try this out!! 😍

You're simply amazing

Hermosos, Muchas gracias por tus enseñanzas eres muy clara ala hora de explicar,

Awesome 👌 love it n will try them...very informative 👍 👌 🥰

oh my god, delicious

I loved this!! 😍😍 Beautiful 👏👏

Excellently done🎉😮

I like the pink cake with white spoon drip and the blue cake with the sectioned white and pink drips

Very good tutorial...tq so much❤️

oh my goshhh its looks so good, i wish i had the ingredients

Lindo trabalho obrigado por ensinar com tanta dedicação 🙏👏🏽👏🏽👏🏽🌹😘

You explain very nicely thanks

WOW!!! I WAS AMAZED AND FASCINATED WITH YOUR BAKINGS..YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA..😘😘😘😘

Thank you so much for sharing

looks so so good

Once your ganache is in the bottle, how do you keep it from hardening? My favorite is the pink with spoon drip. Looks like snow. 💗

im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing

YAYY LOVE IT IT LOOKS SO MUCH FUN❤️

What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂

How did you get the splatter design on the cake at 17:45 Amy ? Could you please do a video on that technique ??

They are all nice and beautiful

I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial

may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰

Ceased chocolate doesn't need to get tossed. You can add more warm liquid and stir to get it back.

its so satisfying i wanna marry someone who could make these

Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.

hello. so amazing..is it possible to have the measurements of the drips? Thanks in advance

Awesome video

What are you using around the cake? Is it a butter cream ? Or fondat? Thann you 👍😘🎂

When it cools and you’ve used it can you refrigerate and use again

2 & 5

😍😍😍😍😍😘🙋🏻‍♀️💐 favorito 5!

Pink & white wif sprinkles Blue wif double color drip

What brand of chocolate did you use for your ganache that you purchased from Amazon?

Amazing and Beautiful! How long can the chocolate ganache stay in fridge for?

Will this drip harden to where you can paint it? Or does it have to be just melted chocolate to paint it

When you cut into it, is the chocolate hard ?

How did you arrive that cake its so pretty....

Hi Amy, quick question. what size and height of the cake are in the video? Are they all the same in height?

can you use food dye for the marble affect instead of two chocolates?

Once you put chocolate from drip on top can you put decorations like candles on top or will it harden up

Hi! I have some white chocolate chips. I was wondering if I can use those to make a ganache or do I need the white chocolate wafers?

How did you make your drip?

buenas un saludo desde costa rica 😔 lastima q no esta en español 😢

You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(

Hi what inches are all these cakes please 🥰

Can you make one that has smooth top

Where do you get your sprinkles from?

I saw the design that u forgot what nozzle is that tip 44 from lory abella philipinnes

No puedo entender ninguno de tus videos ! 😭 Y no hay subtítulos.. como hago?

6

damn 9:27 was so calming

Wish she’d have used milk chocolate, need to know the ratio

Hello :)