THANK YOU so much for NOT dragging out the cook with endless stories of all thr family gatherings where this was most beloved dessert. This was a perfect vid!!!!
I have learnt a lot from you. You're the best teacher. I am able to make things which i couldn't even think of. For instance, three layer cakes in the microwave, brownies on a stove or ice cream without a machine! Thank you very much for helping me be fearless when baking😊
Kevin: let us know what you think. Me: I think I should come and meet you and enjoy my day with baby George and fill my tummy with all the delicious food Gemma makes♥️😜
It looks absolutely yummy and more so with highlights of outer crispiness and inner softness. Definitely a must try for all desert lovers.Thanks for the recipe, Gemma😊
Who is like me? If i want to search for a recipe, i enter here ,, and if I do not find it, i wait for you to make it, because I know that your recipes are the best
I was always so afraid of baking a Pavlova but I totally trust you and your recipes. So I think I'm going to be brave and a bit bold and try it out soon. Thank you Gemma💙
Thank you! Just last night I was thinking that I'd like to try my hand at making Pavlova. This morning I opened my email and found your post on how to do just that! :)
You two are adorable and such a great team! Gemma, thanks for these videos and the work you do in demystifying the recipes you share. You really do help us feel bold enough to try them! ❤️
Oh yes of course. I was just thinking what could I make this weekend. And of course it's Pavlova. And as always your tips are helpful. I will surely make this one. By the way I really like your new stand mixer. Thank you.
Amazing as always! I first heard about pavlova as a kid when I read the book "Possum Magic". I remember that's also where I learned what lamingtons were. Perfect time to bust out the heavy cream I have in the fridge then for this dessert!
So kind of you! Thank you so much for your support ! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com!
I am also a HUGE fan of this heavenly dessert! Pavlova is the perfect summery treat, and I too love the Great British Baking Show! I'll definitely be trying out this recipe. Loved this Video! I actually use your lemon curd to top off my pavlovas right now! Much Love from California!
Hi Gemma!! Me too :) Pavlova is my favorite dessert. We ate this growing up but I've never made it as I thought it was difficult to make, and I know nothing of baking. Your yummies look so delicious, I might get the courage to make it. PS - Your baby is absolutely gorgeous!! Lots of love.
Pavlova?? I've been looking for an amazing recipe for pavlova and now I saw your recipe as a notification and I am so delighted! Can't wait to try it! ☺️
Hi! I made this using your recipe and it came out really well.. it had the crispy outer shell and marshmallowy inside.. made a passion fruit curd to put on it since we don't have berries where we live. I used lemon juice instead of viniger as per your suggestion in the written recipe on your website. Thank you!
Hi Gemma! I am Shristi, a ten year old and I learned about you in one of the episodes of the Netflix Series "Nailed It" I have been seeing your videos since then and you inspire me a lot because baking is one of my favourite things to do. G❤️ GE❤️ GEM❤️ GEMM❤️ GEMMA❤️ GEMM❤️ GEM❤️ GE❤️ G❤️
Thank you so much for being here, little bold baker! Hi. Welcome to Bigger Bolder Baking! You can always find links for written recipes (along with video if available) below or above my videos/in my posts. Feel free to search for recipes, baking basics you like on my website www.biggerbolderbaking.com! On each page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on "RECIPE", you'll be directed to the recipe section. or you just simply scroll down and you’ll see recipes. If it’s a combined recipe post, click on each recipe’s title, you’ll be directed to an individual recipe.
Hi. About 20yrs ago I found a recipe using this mixture with pineapple n nuts baked on top of a cake in layers. I lost that recipe but with this IMPORTANT part of recipe I think I can remember it. Thank you so much for this. Peace to you and yours
My recipe is easy to follow. Check the detailed recipe and tips on what to do to successfully make it www.biggerbolderbaking.com/perfect-pavlova-how-to/
Kevin, I didn't taste pavlova till later in life....now, I often make them as individual meringues. Summer is the perfect time! Thanks to you both! :-)
I have never had pavlova too....It looks delicious and my mouth is watering..........will surely try it out Thank you it was a beautiful yet simple recipe...Luv u and baby George
Hi Gemma! I found ur channel around 5-6 months back and I am so glad I did. I love your recipes so much. All week long I wait for ur recipes.. pls post more 😊 Looking forward to nutritious and healthy desserts soon ( but delicious! )
It's beautiful! Thank you for all the tips! I always struggle with the meringue. This dessert is popular in Russia and we pronounce it like the name of the famous ballerina - PAvlova.
Hi Gemma! I am Vishal from India, and your deserts are amazing! Keep it up. The best thing is - Me and my sister have tried some of your recipes from your website, and they’re delicious!
I’ve just came across your channel and I’m so so mad I didn’t find it sooner 😩 your recipes are AMMM-AZING!!! Plus your Irish 😍 So am i 🤗, can’t wait to recreate some of these 🙌🏽🇮🇪💚
Hi. Welcome to Bigger Bolder Baking! Never too late to meet a friend! You can always find links for written recipes (along with video if available) below or above my videos/in my posts. Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com! On each page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on "RECIPE", you'll be directed to the recipe section. or you just simply scroll down and you’ll see recipes. In a combined recipe post, click on each recipe’s title, you’ll be directed to an individual recipe. ***I will have a brand new recipe every day from now until Christmas ! All seasonal and Holiday focused plus recipes from around the world ! Stay tuned and sign up here to make sure you’re NOT missing them out: biggerbolderbaking.us10.list-manage.com/subscribe/post?u=a9796d2ca6b3e6b34c444181b&id=17b3128eef. Get ready for a wonderful holiday with me!
I tried this recipe and I finally succeeded making a Pavlova 👍💜 Thank u so much. I made it for Christmas time. My Mom and I luv it. Very happy - thanks again 🌹❤️🌹. Happy Christmas to you and everyone here 🌹❤️🌹
Thank you for this recipe and the detailed instructions which gave perfect results. My family loved it. I topped mine with fresh whipped cream and blueberry compote as I had no fresh fruit at the time. Definitely a keeper!
What stand up mixer do you have, I have not seen any with a dial...your recipes are so delicious...My dad’s name is also George...Thank you for sharing your recipes.
Yum looks delicious i am making this soon with few subs tell waffles i love him sooooooooooooo much and i say hi to him love dogs tell wafflea he is my friend drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Pavlova is actually one of the very first desserts I tried making way back when I first started baking! So delicious and crunchy yet soft and creamy on the inside! My favourite is topping it with raspberry or passion fruit coulis! Yum 😋😋😋
Hi Aditya. Yes, you can overwhip egg whites. If egg whites are beaten past the point of stiff peaks, the proteins begin to break down and the foam will collapse, making it grainy, watery, and flat. When that happens, there's no turning back from it.
Hi, Gemma!! That's a great recipe!! Please tell Kevin that he has the best job, getting to taste your delicious food!! Thanks, as always!! See you for the next treat!! 😀👍🙋♂️
Hi Elaine. You will need fine sugar for this. Fine Sugar, castor sugar, or in the States, it’s the regular sugar you use for coffee. Fine sugar dissolves better into the meringue. Check the recipe for best results www.biggerbolderbaking.com/perfect-pavlova-how-to/
Thank you so much! You can always find links for written recipes (along with video if available) below or above my videos/in my posts. Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com! On each page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on "RECIPE", you'll be directed to the recipe section. or you just simply scroll down and you’ll see recipes. If it’s a combined recipe post, click on each recipe’s title, you’ll be directed to an individual recipe. Hope you enjoy all !
Yum! I think making smaller meringues as pavlova bites could also be really cute, you just would have to make sure it does not over-bake. Love From South Africa 🇿🇦
Yes, you are correct. For as long as you don't overbake, it should be alright. Here's the recipe if you're giving this a go www.biggerbolderbaking.com/perfect-pavlova-how-to/
