5 Sourdough Discard Recipe Superstars

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GET THE RECIPES
Sourdough Starter: bakewith.us/hkth004d
Sourdough Chocolate Chip Cookies: bakewith.us/5398jk3n
Buttery Sourdough Biscuits: bakewith.us/b01owkzi
Sourdough Granola: bakewith.us/7ao1a7n1
Sourdough Pizza Crust: bakewith.us/c2yhgie5
Sourdough Chocolate Cake: bakewith.us/joy1ueo0
Why waste all that sourdough starter discard, when you could use it to deepen the flavor and texture of so many amazing discard recipes? Martin and Kye are here to show you not one but FIVE fantastic foods that are made even better by sourdough discard, including cookies, biscuits, granola, pizza, and chocolate cake. Don't compost that discard every time - make something delicious with it!
Shop this recipe
King Arthur Unbleached Bread Flour: bakewith.us/ustb5iu9
Espresso Powder: bakewith.us/079fv2zn
Valrhona Dark Chocolate: bakewith.us/yc457ois
Baker's Fruit Blend: bakewith.us/40ak4fc0
Pizza Dough Flavor: bakewith.us/4t2t5r2d
Credits
Kye Ameden and Martin Philip - Hosts
Tucker Adams - Producer
Chapters
0:00: Introduction to Sourdough Discard Recipes
1:01: Recipe 1 - Sourdough Chocolate Chip Cookies
2:31: Recipe 2 - Buttery Sourdough Biscuits
4:37: Recipe 3 - Sourdough Granola
5:59: Recipe 4 - Sourdough Pizza Crust
7:40: Recipe 5 - Sourdough Chocolate Cake
10:06: Outro with Kye and Martin

Опубликовано:

27 июн 2024

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Комментарии : 29

@clarekrmiller 4 дня назад

A discard video with Martin and Kye together?! Dreams do come true!

@KingArthurBakingCompany 4 дня назад

When bread and pastry collide! 🥖🥐😋 -🍰Grace

@spaghelle 5 дней назад

Never considered making a discard pizza crust. That’s brilliant! I frequently make a banana bread (which is really a cake) that I ferment over a 12 hour period and it’s amazing! Highly recommend fermented cakes.

@KingArthurBakingCompany 5 дней назад

Yummm! We're excited for you to discover a new flavor and bake, Jacqueline! -🥐Lily

@ericarose3486 6 дней назад

I've been in such a rut with discard recipes, this is perfect timing!

@KingArthurBakingCompany 6 дней назад

Woohoo! 😄 Happy baking, Erica! -🥐Lily

@leabullock2079 3 дня назад

My favorite is Sourdough Crumpets! I've done 4 of these 5 suggestions. Next up I will need to try the sourdough chocolate chip cookies.

@KingArthurBakingCompany 3 дня назад

Sounds delicious! I definitely recommend the chocolate chip cookies, let us know what you think! -🍰Grace

@carolosborne126 6 дней назад

I've made the granola a couple of times, subbing puffed rice for more oats, and love it on yogurt or straight out of the jar!

@KingArthurBakingCompany 6 дней назад

Yummm! Fabulous idea with the puffed rice, Carol! -🥐Lily

@seanpalmer8472 5 дней назад

I keep my starter out on the counter most of the time rather than in the fridge. The warmer temps mean I have to feed it more often, and consequently, I generate more discard than the typical sourdough home baker that keeps their starter in the fridge. I have a couple of go-tos that are modifications of King Arthur recipes so that they use up more discard. I make those biscuits, but due to the moisture from the additional discard, the dough is too sticky to roll out and so I make drop biscuits. I also love to do inclusions in them. Some of my favorites are dried cranberries, cheddar & onion, and fresh blueberries. The other recipe I do quite often is sourdough banana bread with extra starter when I don't have enough black bananas to add the ~400g the recipe calls for. I do have to bake it for an extra 15-20 min. before tenting it with foil since the added liquid requires more time for the top to solidify.

@KingArthurBakingCompany 5 дней назад

Those all sound like lovely sourdough discard bakes! -🍮Kat

@joezaloga 6 дней назад

I made the chocolate chip cookies other than taking a long time they were delicious

@KingArthurBakingCompany 6 дней назад

Happy to hear you're enjoying the recipe! We've seen some bakers skip to overnight rest and still thoroughly enjoy their discard cookies! 😋 -🥐Lily

@AndrewDasilvaPLT 6 дней назад

Was this file uploaded as LOG raw? Color grading is garbage and grey.

@KingArthurBakingCompany 6 дней назад

Thanks for sharing, Andrew! We will look into this. 😊 -🥐Lily

@aaronbrooks1048 6 дней назад

Why is this video SO dark?! Something went wrong in post I think. Lighting is suuuper dark

@KingArthurBakingCompany 6 дней назад

Thanks for sharing, Aaron! We are looking into this. 😊 -🥐Lily

@sarafallick6140 6 дней назад

There is no need to discard sourdough starter. Keep a small amount of starter, 100 gms or so, feed and use. Why throw away perfectly good starter!

@KingArthurBakingCompany 6 дней назад

We agree, Sara! 😊 -🥐Lily

@VictoriainLA 6 дней назад

I love King Arthur and I love the content of your videos, but why are your videos always so much darker than every other video I watch in RU-vid? The lighting is so off that it sometimes makes me want to stop watching. Again, content is great, camera angles great, but lighting or color grading is just off.

@KingArthurBakingCompany 6 дней назад

Thanks for sharing, Victoria! We'll pass your observation along to the team for future developments. 😊 -🥐Lily

@clarekrmiller 4 дня назад

Huh, I hadn’t noticed until you pointed it out, but you’re right-it is dark.

@georgekoutsoudopoulos 4 дня назад

My all time favourite discard recipes are bagels and chocolate brownies. Great ideas to add to them...even if the idea of American biscuits seems like a disappointment of a savoury scone 😉

@KingArthurBakingCompany 4 дня назад

Sounds like a fantastic use of sourdough discard! -🍰Grace

@onlyinparadise4613 6 дней назад

Can you fix the “more” on your description? It won’t expand.

@KingArthurBakingCompany 6 дней назад

Hey there! There may be a technical error. Despite, we have our collection of Sourdough Discard Recipes here: www.kingarthurbaking.com/recipes/collections/sourdough-discard-recipes Happy baking 😄 -🥐Lily

@onlyinparadise4613 5 дней назад

@@KingArthurBakingCompany thank you for the link! Can’t wait to try these recipes 😁