I don't know if this is franchise of Taaza Thindi Or someone got inspired from that and opened it here However, while the concept is same, it somehow doesn't match the taste, identical efficiency, and satisfaction level of Taaza Thindi of Jayanagr, Bangalore That is on just anotherrrrr level
Not only the food and city part but it is mostly the fun & excitement on your part makes our day ! We watch your episodes almost everyday during our dinner time, fun to have our dinner as well with laughter & enjoyment, good for health as well, rather the mind boggling boring serials or mind rattling drum beating news ! Keep up with the show guys ! Keep eating, keep hanging around & keep the fun & frolic on with a big bang ! Cheers !
It's great to see you guys back again and most happiest thing is you were in Hyderabad for shoot....guys need more videos from you....I would say, I am a die hard fan of your show " highway on my plate".....love your work, love you guys....👍
Highway on my plate....the first best food show ever..thanks Rocky& Mayur sir...for coming back...but i miss that food report card....section All the best....
We had been to this restaurant once. Food is very tasty, service good and prices are reasonable. But quantities are a bit small. But overall it’s value for money. We all liked this place. And huge parking place.
Even though I haven't visited Bangalore yet, I guessed the Dosa exactly to be feel alike of "Vidhyarthi Bhavan". This is because I regularly follow Food Lovers TV aswell.
Dosa how they made such texture light brown not burned. Thats very crunchy dosa. Not found anywhere. Even Madurai Arya bhavan or Pune's Vaishali, Or Mumbai's Rama Krishna dosen't Serve such dosa. Imagine having this in Delhi n mumbai you won't have a chance to enter or get anywhere near such a joint, people will rush madly.
Andhra has its own style of breakfast which is really flavour full and spicy , which I like the most. On the other hand the Karnataka breakfast is bit bland and soft on palate. Don't know how this place has become so popular. Just A Say, no offense 😊
Bro There is a small tiffin centre in Ramanthapur, Hyderabad.. exactly opp to Hyderabad public school in a shutter , he has a small bandi on which he makes dosas and Idlys.. only these two items.. starts from 7 in the morning..till 11.am thats all. I bet you cant rank any other Dosa after these guys.. in entire Hyderabad.. its so so fantastic..
Lol. Its good to have multi options in any city. Why would you limit everything to just Biryani? Ppl in Bengaluru eat hyd food, maharashtrian food etc. That's a real strange question you have posted.
@@MrUtoobee my friend Donne biryani,Iyengar bakery in Bengaluru will be different than in Hyderabad . It’s about the authenticity not disrespecting other food . Every region has their our authenticity Maharashtra has wide variety of masala rice , Wada pavs which we don’t get to see that authenticity in Hyderabad
@@sompangu5 As far as Taaza Kitchen menu is concerned, which is minimal there is no chance of losing that authenticity. Its easy to replicate it as its a franchise of Taaza Thindi. There is a good chance that donne biryani, iyengar bakery might still go wrong. There are good vada pav shops in bangalore that matches what you get in maharashtra. Of course you can't transform cultual aspects and we are not expecting that either. And it won't succeed as well. The minimal menu of TK is not typical Bangalorean Food. What is bangalore identity in TK is the Tiffin concept which doesnt or didn't exist in Hyd. Going by the crowd, you can be assured you will see more of this growing in different parts of Hyd. And in all possibility they can cleverly include breakfast items of Hyd eventually.
Two idlys 10 or 20 rupees And 1 Vada 10 or 20 max cost 40 but when we eat the same breakfast in 5 star hotel actual.cast of the breakfast is 40 but for the ambience,service ,GST+ maintenance +AC bill+tip etc.... Tooo 😂🤣🤣🤣
Overhyped place... I agree that the quality is good, but the prices are too much and the taste is just average... The dosa looks like a hard papad... The quantity is very very less...
The quality of Taaza degraded beyond imagination. Try to taste chutney between 7 pm-10 pm. Their bondas are not fried well. I took once Kichdi, and it felt like yesterday’s one. It will continue until someone bring a better quality. Their advantage is good space
These people are saying the dosa will be prepared on cast iron. Whatever the dosa is like steel dosa to bite at least it is not smooth. We can easily kull a person with dosa edges
