How to Make Persian Kabob Barg I Persian Steak Kebob I آموزش كباب برگI ساده ترین طرز تهیه کباب برگ
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• 5 Tips for Making Pers...
• 5 Tips for Making Pers...
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") or stake kabob is a Persian-style barbecued and marinated lamb, chicken, or beef. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb fillets, and, less commonly, chicken. The meat is cut into strips and marinated in olive oil, onions, garlic, saffron, salt, and black pepper. It is then skewered and grilled. Tomatoes are grilled separately, often served on the side with rice or bread, and seasoned with sumac. At Iranian restaurants, combining one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "(a meal) in the style of a sultan." One Barg, one Koobideh, and one chicken breast kabab is a şāh äbbāsī.
Barg Part Ingredients
3 lb. tender strip New York steak
¾ tsp salt or to taste
½ tsp black pepper
½ tsp garlic powder
1.5 fl. oz lime or lemon juice
juice of one onion
2 fl. oz olive oil
3 fl. Oz saffron
basmati rice
potatoes
tomatoes
butter
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• 5 Tips for Making Pers...
20 авг 2024
