5 Tips for Perfectly Even Cake Layers 

Thanks for the kind comment Dalila! 💕

Honestly I'm usually on time crunch so I always take my cakes out as soon as the pan is cooled off enough to handle! But I think it also depends a bit on the cake recipe and how delicate it is.

The time totally depends on what cake recipe you're using! But yes generally I don't fill them up much more than 2/3 full.

I’m looking for the same answer

The temperature and time depends on what kind of cake you are making and how much you fill the pans. I bake most cakes at 325 or 350 F. A lower temperature will take longer to bake the cake, but you will get a more even rise and less browning on the crust. I typically try to keep my oven racks in the center of the oven. For smaller butter cakes (say around 300 grams of batter or less) can start checking around 18-20 minutes, but they may take quite a bit longer. Again, it all depends on the recipe and your particular oven! Hope that helps 💕

It will help. Thank you very much.

Luckily my oven tends to bake pretty evenly, but if I'm dealing with hot spots I'll rotate the whole tray halfway through the baking.

It depends on what kind of cake and what kind of frosting you make! You might try a different recipe, and you could also try putting more filling in between the layers.

@@BakingButterlyLove i tried both sponge cake and moist cake..i used butter cream frosting.. used whipped cream too..i put good amount of frosting but failed.. Ok i will try another day and let you know if i succeed.. Thank you

Wet

Then turn her off. Don’t be mean she is giving valuable information and for free. Be grateful!

You talk too much. Shh.