5 Tricks For Russian Tips 

Thank you. I was REALLY having trouble with my Russian tips. I'm so glad I found your video. You are very helpful.

Using a glass to assist with adding the buttercream into the piping bag is an Excellent tip! And the saran wrap trick, absolutely brilliant! Seriously, this video out of all I've watched has been the most helpful. Now I'm definitely not afraid to try multiple colors. Thank you for this video 😃👨‍🍳👍👌💖

I've been watching a lot of these tutorials about using Russian tips and yours is the first one that's actually been helpful! Thank you!

I received my Russian tips today. I have to be honest I was intimated. I decided to watch your blog to make sure I knew what I was getting into. I'm a self taught baker and decorator and your instructions are perfect. I can hardly wait to try your ideas and hints on my next cake. Thank you 😊

Thank you. My set of tips came today. They had no instructions with them, now, I know how to use them. Blessings!

I love everything about this video. There isn't loud blaring music..and super soft talking. It's perfect. Most you-tubers can't get it right to save their life. You did everything perfectly.☺️

Wow! I love how you are so detailed in your tutorial. It is so helpful knowing what to do and not do. You are a good teacher.

It looks very nice with the flowers stopping about a third of the way up the cake. Thanks for posting

Hey Emily. I am simply in awe of these tips, have used them quite a number of times , but still never managed to pinpoint the issues you have addressed about why the flowers have rough edges or why they were starting to mush up halfway through the cake. Thanks for explaining it. I now know how to tackle these!! 😁😁

Thank you for all of the clear explanation! This is the best video on Russian Tips I have seen!

Awesome! Thank you so much. I have issues with consistency!!!

Thank you very much for your video! I've had a small selection of Russian tips for about 2 years and have never built up the confidence to try them out. Your video has truly given me a boost and I'm now looking forward to trying them out. I've also discovered that I have the 4 tips you're using... Yeaaaa, so I know what my flowers should look like!

You answered all the questions I had about the Russian tips. Thank you!!!! I got them recently and felt so frustrated that it wasn't coming out the way I thought it would 😭 this was so helpful. Thank you ❤️

Thank you I’ve had these tips for a few years and never used them, because I didn’t know how to use multiple colored frosting, watching your video made me feel like I could do something new and beautiful! Thank you

THANK YOU SO MUCH FOR YOUR TUTORIALS!!! I had these tips for 3 years now … I tried using them and got so frustrated and discouraged… Now I’m ready!!!! May God continue to Bless you and your business!!🎂💕

I want to thank you for your lesson on these tips,I have had them for a few years and did not use them cause I thought I needed something special to use inside of the bag, to hold the Russian big tip in the bag,you have taught me a lot and now I can use my tips.thank you again.

Excellent tips... several new ones for me. This has offered solutions to some problems I've been having. Thank you. My family might get a surprise this weekend.

You put alot of thought into ur tutorials Emiley! Thank you x

Thanks from Indonesia...once i finished watching this video i subscribed this channel directly. Its really very useful and important tips for me. Because i always fail to use Russian tips..thanks for the video..i love it

Excellent tutorial. That comes from a professional baker and decorater of 35 + years. Bravo.

This is really nice. I love the decorations so very much. As a baker I have learnt something.

Thank you for sharing your amazing talent.... ☺ it's really helpful for the beginners like me......

The BEST Tips shared EVER !!! Thank You ! Debra in California USA 🌻

Thank you, Just tidying up the pantry and found my old russian tips and thought ought I keep them.... Now i will.

I just got the Russian tulip tips yesterday and was looking for a tutorial before I butchered it. You answered all of my questions and really made the shading/multi-color easy to follow. Thanks!

You've jus solved all my problems. I was about to throw away this nozzle kkkkk. You're great 😊

I've had some Russian tips for a yr now. Glad I found your video. It has given me the confidence to try them out now.

This is the best video I have seen on using Russian piping tips.

Thanks Emily for the excellent tips (pun intended) about using the Russian Tips. Great video from an effective instructor!

Thank you for this great video!! I received Russian tips for Christmas and have not used them since I felt intimidated. I want to use them for decoration cupcakes next week. I’m glad I found your helpful video. 😊

I have those piping tips but never use them, thanks for sharing. I will try it this time.

Love Russian piping tips. They're so fun to work with.

i have just brought the Russian tips it was good to see how to use them..thank s

So far the best tutorial explaining even the consistency of the buttercream, I have been struggling with yesterday. Thank you!

Thank you so much! I tried to make some Mother’s Day cupcakes with my tips and mine wouldn’t stick, but will definitely try this in the morning!

Excellent tip video. Best I've seen by far. Thank you!

Best piping tutorial I have ever seen! Thank you! ❤

Your explanations are full of detail. Excellent video!!.

thank you so much, i couldn't figure out what was wrong with my piping for so long!!!

Hi Emily, I'd like you to know that this video was tremendously helpful. I tried the Russian tips once before with Swiss meringue buttercream and it just wouldn't work for me. I thought it was me, but now I know differently. I watched the video a second time and used your recipe for ABC and it worked really well. Yes, there is a bit of a learning curve, but I have it down pat now. I'll be using these tips for some cupcakes and a layer cake for Mother's Day this year. Thank you very much for your instruction. ♥

Thanks for this. I think my frosting consistency has always been the problem...lol. One thing I do to avoid warming up the piping bag is to used rubberized garden gloves to hold the bag. This prevents the heat transfer from my hand :)

Excellent tutorial thankyou

I wish I found this video sooner😭 you covered so much it was soooo helpful!!

Your video was fantastic! I purchased the Russian tips some time ago, but I really did not know how to use them properly. Now I do, thanks.

Just purchased some tips and have watched several tutorials however your's by far has been most helpful and gives me confidence to attempt. Thank you so much for sharing your expertise. Can't wait to try on cupcakes.

Wow lady, you solved so many frustrations. You could go into teaching because you think of everything to ensure a good outcome. Thank you! Yup, I’ve subscribed and saved so I can review when I pull those Russian tips out again.

Such a wonderful tutorial video! Thank you so much for sharing your knowledge so clearly. 😍😍

I m a part time baker for my kids...😊..you teach awesome things...thanks all the way from pakistan.

i bought them and never used them. i am keen to try after watching this tutorial - thank you

Your cakes all look so beautiful. You are just so talented!!

This is the first time I have ever commented on a tutorial. Thank you. Your demos are fantastic and easy to follow. I love your tips and tricks. So helpful!

Thanks so much for this. I’m feeling much more confident now.

If anyone is worried about the plastic wrap trick being wasteful, I've used it lots and I actually find it means I can clean the plastic piping bags much easier than I normally would (thus meaning I don't ever throw those out!).

Very nice.

Great tips!! Thank you for the clean and easy to follow examples; they are excellent and very helpful for visual learners, like me :). Now, on to this birthday cake......

Best Russian tip video ever!!!

Best Russian piping tutorial. Thank you very much🌟

Thank you for all your tips and instructions they have helped me a lot.

I'm so glad to see ur vedio I have these tips I did not know the proper way to use continue sending tips

This is my first time watching your channel. I’d like to say that you are incredibly talented and an excellent teacher. Thanks so much 🌺

Thank you so much u give me confidence...luv listening to you and your tips 😍😍😍💋

Really grasped this! Very clear and concise.

I just love the flowers

Thanks for sharing your skills and experience. Very good explanations

I'd like to see you do a video with mini wedding cake molds. I'm needing some new ideas for decorating them. Maybe your viewers can send suggestions as well.

Love your video and detail on it.

Great Work Miss...? ❤️👍🙏

Great tutorial. Keep them coming. Thank you!

I'm new to Russian tips, this video is definitely helpful :-)

Hi, ur tips and explanation are excellent. Learnt a lot from this tutorial. I was not confident using russian nozzles. But now i am sure i will be able to use them without any blunders. Thanks a lot dear.

this video is super informative. thank you so much!!

Thank you. So pretty 😍

Thank you I bought mine today but no instructions you’ve given great tips

Superb .teaching is an art. Really like your video. Wish you post more such videos.

Hi of Puerto Rico, thanks for you tips. The all flowers and the cakes are beautiful and precious. The technic for combination the colors for the flowers are great idea. ¡God bless you art!

Thank you, you explained how to use the tips very well.

Very helpful ✌️

Great Tutorial...this has given me the push I needed to try out these tips.💞

YOU DID GOOD 👍 😊

Thank you for this informative video, this is really helpful for me. Each and every video of you is very interesting and I can’t take off my eyes even for a second. Thank u and keep rocking 😊👍🏼👍🏼

Omg. Just subbed. Thank you💐

Can you give guidance on using Russian tips with whipped cream? I don't like buttercream and never use them in my baking. I do use whipped cream to decorate, but find the Russian tips not working so well since the whipped cream is too soft and can't hold shape like buttercream can. :( I tried stabilized whipped cream, but it isn't hard enough for all the details from the Russian tips to come out.

thank you so much for this very helpful tips i want to learn more about frosting

Thank you for this i have been blindly trying to do this myself think your tips are going to help so much

What a clear and excellent tutorial video. The best I've seen so far. Thanks for sharing your talent. Subscribed

amazing thank you

Great video! So so helpful for this newbie

So very helpful! Thank you for sharing your talent! Great skills and tips. 💕🙏🏾

Very helpful! I've been looking for a buttercream recipe and a good tutorial on how to use the Russian Piping tips. Yours is definitely the best! Thank you for posting this tutorial!❤️

Just lovely, helpful instruction!

THANK you so much for inspiring me to go & buy these fun cake tips Your helpful tips will l think save me blunders! Loved it!🤗👏

Amazing, just loved it

You're a life saver! These tips were super helpful!

I love this video. Thank you! 🧁🍰🧁

Thanks Emiley.loved the tutorial because I was failing to use those Russian nozzles

I have just started decorating cakes! Your tips are very helpful! Thank you very much for sharing your knowledge!

You are just awesome... thanks for sharing useful tips 🤗

This was amazing! I can really see how you put this whole thing together. I'm just starting to do things like this and I'm so glad I ran into your video. These flowers where so helpful to me! Thank you very much for your time and teachings. You've definitely got a new follower!

Love it, looking this tutorial is very helpful

Thank you ! Your tutorial is great and your tips fab ..