Thank you. I am a nursing student in the US who will be traveling with my school to visit Uganda. We get to study the culture in which we will be meeting. Before we will present what we have learned. We have been asked to be creative. I am hoping to make a few of your lessons for everyone in my class to snack on.
Am following you because ihave children and they need school fees so its gona be my home bussiness because it doesnt need even aplace to start thanks alot but cant cassava flour work only
Cassava flour won't give you the good crunchy bagiyas that will be liked my your clients. I would advise you use gram flour along with some soya flour and other flours that I mentioned in my bagiya video so as you cut down on the input. Thanks for watching.
I visit your channel,But saw some problem with your RU-vid channel this reason video views and subscribers dont increasing,Do you want to know about channel problem
