5 ways to preserve cabbages for long term storage without canning 

Thank you so much for that lovely comment ❤️

Thanks 😊👍

Thanks Kylie! I can say that I was surprised when I found out as well! But they do last a very long time in the ground (over a year) if left there so it kinda makes sense! You will lose the outside parts but they protect what’s beneath! 😊

Thanks Bonnie 😊👍

How did your masters go?

Thanks Tina! 😊👍

Haha, well now you can feel normal! 😉😊

I always noticed my refrigerated cabbages lived a very good, long life. I would have certainly chickened out well before 1 year though

Thanks man 👍😊

Not this time, sometimes I add garlic but often I just leave it plain.

@@SelfSufficientHub sometimes we add onion and carrot - almost like a fermented coleslaw, and with red cabbage we’ve done grated apple and/or beetroot and red onion. I know you’re not a fan of the pickled beetroot in a tin but this is quite different. Sometimes spices like mustard or cumin etc, just to mix it up a bit, but we do love it plain too.

@@geoffanddebshipton6797 sounds amazing! I have plenty of cabbage to harvest so will definitely try these, thanks 👍😊

Hi Linda, it’s a Robert Welch knife. They are really good.

Absolutely!

Hi Karen, I’m not sure that would work but you can use a pestle and mortar or even a rolling pin to beat it. Hope this helps

@@SelfSufficientHub Thank you.

Once you refrigerate the change slows to a crawl so it stays almost the same. I suppose you could waterbath the jars at this point to actually stop the fermenting and then store too.. hope this helps