50/-Rs Punjabi Pakistan Street Food Nashta 😋Ojri + 3 Roti | Gentlman Nashta | Street Food Pakistan 

50/-Rs Punjabi Pakistan Street Food Nashta 😋Ojri + 3 Roti | Gentlman Nashta | Street Food Pakistan
#ojri #rotibotigujranwala #food #streetfood
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"Ojri" often refers to street food or roadside eateries in India, particularly those that serve meat dishes. The term "Ojri" is specifically associated with goat or sheep tripe, a popular delicacy in some regions. Street food stalls serving Ojri typically offer a variety of spiced and cooked offal dishes, which are often enjoyed with bread or rice.
Would you like more information on specific dishes, recipes, or places to try Ojri street food?
Ojri, also known as "katakat" in Pakistan, is a popular dish made from goat or sheep tripe. Here's a basic recipe to prepare Pakistani Ojri:
Ingredients:
1 kg goat or sheep tripe (ojri), cleaned and cut into small pieces
2 large onions, finely chopped
3 tomatoes, finely chopped
1 cup yogurt
2 tablespoons ginger-garlic paste
4-5 green chilies, chopped
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 teaspoon garam masala
Salt to taste
1/2 cup oil or ghee
Fresh coriander leaves, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1. **Clean the Ojri**: Ensure the tripe is thoroughly cleaned. This may require multiple washes with water and scrubbing to remove any impurities.
2. **Boil the Ojri**: In a large pot, boil the tripe with some salt and turmeric powder until it becomes tender. This can take about 1-2 hours. Once boiled, drain the water and set the tripe aside.
3. **Prepare the Base**: Heat oil or ghee in a large pan. Add cumin seeds and let them splutter. Then add the chopped onions and sauté until golden brown.
4. **Add Ginger-Garlic Paste**: Add the ginger-garlic paste to the pan and sauté for a few minutes until the raw smell disappears.
5. **Cook the Tomatoes**: Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
6. **Spice it Up**: Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. **Cook the Ojri**: Add the boiled tripe to
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