50% Semolina Sourdough Bread 

50% Semolina Sourdough Bread is a special bread with earthy aromas. Semolina is known as semola rimacinanta di grano duro and comes from hard wheat ground to a coarser texture.
Ingredients:
- 450g semolina flour,
- 450g strong bread flour (14% proteins),
- 700ml water,
- 180g sourdough starter (50% semolina),
- 18g salt
Method:
00:00 - Intro
02:12 - Scale
02:30 - Mix water + flour
04:30 - Sourdough starter
05:00 - Salt
05:37 - Stretch and fold + Divide
07:18 - Lamination
09:31 - Coil Fold 1
10:26 - Coil Fold 2
10:56 - Coil Fold 3
11:20 - Shape
13:54 - Score
15:14 - Bake
15:50 - Cool
16:00 - Cut
Full recipe and instructions on my blog at www.hungryshots.com/2022/08/50...
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