As I waddled around Korea and Japan, I stumbled upon the Osmotic Flow coffee brewing technique in the wild that had been passed from father to son!
Join me as I have four cups of coffee from them as they use the Osmotic Flow technique for both hot and cold beverages.
Not sure what the Osmotic Flow technique is? Check out this video that I made breaking down the technique! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kqQDYf8BmIA.html&ab_channel=BrewingHabits
Location of the two cafes:
Koyama Coffee (son): www.google.com/maps/place/koyama+coffee/@33.5774493,130.4049063,15z/data=!4m6!3m5!1s0x354191a55d8d12b7:0xfcc259aef7d61562!8m2!3d33.5774493!4d130.4049063!16s%2Fg%2F11qh56lq82?entry=ttu
Hiiragi Coffee (father): www.google.com/maps/place/Hiiragi/@33.5813907,130.3829791,15z/data=!4m6!3m5!1s0x354193d3cb8b1051:0x51082acc7db9377a!8m2!3d33.5813907!4d130.3829791!16s%2Fg%2F1th21lfz?entry=ttu
Check out my second channel! www.youtube.com/@MasterEverydayLiving
16 янв 2024