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50 Years of Plating - Singapore 

The Peak Singapore
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How has the fine dining scene evolved in terms of plating over this last half-decade? Apparently, as much as its dynamic skyline. Take a gander!
Full story and chef interviews at: thepeakmagazine...
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The Peak offers the go-to-luxury lifestyle guide for high-net-worth readers. The magazine is read by corporate and business leaders, and also appeals to the next generation of rising stars.
#plating #food #singapore #thepeaksg

Опубликовано:

 

15 сен 2024

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Комментарии : 38   
@palmespilates1294
@palmespilates1294 3 года назад
That last one threw me off because of the long time to spoon the quenelle. I thought it was a joke about instagram and its kept simple so anyone can do it.
@liamjackowiec5950
@liamjackowiec5950 3 года назад
Honestly, one of the most straightforward and to-the-point videos on plating, and how it started compared to where it's going. Good stuff! I do have to ask though, I'm trying to think of what the spheres are at 1:59. It looks like it's veering into the realm of molecular gastronomy, so I'm probably never going to be able to guess what it is off just looks alone.
@durgaprasad32154
@durgaprasad32154 Год назад
I like 😍 the old one in the beginning, enough food simple,easy and hot.
@heyyou2128
@heyyou2128 6 лет назад
Very nice
@AMan-xy3lx
@AMan-xy3lx 5 лет назад
future - imagine your food.
@UmarRosyad
@UmarRosyad 6 лет назад
and that will be $87.54
@giordanomate
@giordanomate 4 года назад
all dishes are so technical
@tobyflenderson892
@tobyflenderson892 4 года назад
*yes*
@fightpulpfictionclub
@fightpulpfictionclub 2 года назад
Half decade is 5 years not 50 years...
@Jaxonj09
@Jaxonj09 2 года назад
My favorite style is rustic and spherification (I thought the Instagram friendly name was funny lol)
@barryw2659
@barryw2659 6 лет назад
What is the portable flame tool called? I would like to purchase one.
@jpang455
@jpang455 6 лет назад
A butane/propane blowtorch.
@LOL_bye
@LOL_bye 6 лет назад
A blow torch
@hakeemshabazz3207
@hakeemshabazz3207 6 лет назад
Barry W culinary torch
@glycan_fx9085
@glycan_fx9085 6 лет назад
Kitchen Torch
@recluse696
@recluse696 5 лет назад
LPO-50
@SeeMeFlee
@SeeMeFlee 6 лет назад
What are these dishes please
@thepeaksingapore
@thepeaksingapore 6 лет назад
Hi Phillip, sorry to catch your comment only now. The full names and stories of the dishes can be found here in our story, as told by the chefs themselves: thepeakmagazine.com.sg/gourmet-travel/50-years-fine-food-dining-singapore/
@SeeMeFlee
@SeeMeFlee 6 лет назад
Thanks for replying!
@wonjaehwang7670
@wonjaehwang7670 6 лет назад
What exactly is the white sludge at 3:20?
@thepeaksingapore
@thepeaksingapore 6 лет назад
That's feta burrata from Artichoke! You should go try, it's delish.
@Fidwest
@Fidwest 5 лет назад
Legumes a gauche....vegetables to the Left 😌😌
@MustWorkWeekends
@MustWorkWeekends 6 лет назад
Looks amazing. Shame every one of those dishes was served cold.
@Pete_952
@Pete_952 4 года назад
Pretty! and Ridiculous! = pretty ridiculous. Who can afford that?!
@eduardorenteria954
@eduardorenteria954 5 лет назад
That quenelle was terrible
@Pete_952
@Pete_952 4 года назад
I think that may have been seafood?
@sadisamar3910
@sadisamar3910 6 лет назад
How did we evolve this far? SMH -_-
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