Traditional food prepared at a street food festival | This is what Europe tastes like 

A crepe is a thinly baked, flat and delicate type of pancake that originated in France and is popular worldwide. Crepes are traditionally made from a simple mixture of flour, eggs, milk, water and a pinch of salt. The dough is thin and is spread on a hot pan or plate to form an even and thin layer.
1) American: Cheese, tomato, fresh mushrooms, mixed salad, hot sauce, barbecue sauce, chicken schnitzel
2) Argentinian: cheese, fresh tomato, red onion, pickled cucumber, mixed lettuce, ranch sauce, BBQ sauce with ajika, beef chop
3) Belarusian: cheese, fresh mushrooms, red onions, pickled cucumbers, French fries, cream cheese, mixed salad, fried raw smoked bacon
4) Brazilian: Cheese, fresh tomato, fresh cucumber, mixed lettuce, shredded beef, caramelized onion, savory sauce
5) Italian: cheese, fresh mushrooms, tomatoes, olives, sun-dried tomatoes, pesto sauce, mixed salad
6) Norwegian: Lightly salted salmon, fresh cucumbers, olives, cream cheese, mixed salad, pesto sauce.
Lidbeer Dvor
Belarus/Minsk
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