just made the teriyaki chicken! came out great n moist but add less brown sugar like maybe 2teaspoons of it n abt half cup soy sauce... might b too salty for others so use less ingredients
Thanks for this! I have a cooking lesson tomorrow in school and because it’s the last one on cooking we can make whatever we want! I wanted delicious and simple pasta and Mac ‘N’ Cheese is delicious and very simple! Thanks again for this awesome video!
I actually tried most of these, and they work out pretty good. I sometimes add a few more spices or something. But, they're not bad, especially if you don't have that much money(or even just need to go grocery shopping in general), or just dont feel like cooking that much.
Making one of these and going to a friend's birthday party while bringing the dish as an appetizer is sure to be a hit if you try it. I recommend you do so; who knows? It might make you more popular! :)
Definitely going to try the teriyaki chicken! So affordable for me already have the brown sugar and soy sauce and chicken thighs are like 3 dollars at the store!!
Spicy Strawberry Yeah, I get it, but all of them could be easily improved by adding a few more inexpensive ingredients. Doesn't make sense to me to arbitrarily limit a recipe only 3 ingredients. Is it for the benefit of people who can't count any higher?
With 3 ingredients, it gives you a good foundation to add to it. A solid 3-ingredient meal is a good meal on its own, but as a base, you can easily expand on it. All of these with your generic side-salad are great. All of them with rice, quinoa, pasta (besides, you know, the mac and cheese!) or any other similar base, great. Maybe throw some legumes in there. Maybe fry some onions up on high for a few minutes on non-stick non-oiled pan. (just keep it moving like any time you do non-oil high-temp frying, very hands on) Maybe slice up some fruit, stick in freezer while you are making the food, by the time you are done (given the above examples), it will be chilled and keep chilled as you eat. I mean right now for dinner, I am having some curry noodles with sliced broccoli and corn, threw an apple and orange on the side. Done. It's damn tasty. I added some spices and sauce on to the noodles when boiling, then put in to microwave to speed the cook up. Broccoli was just sliced finely. Corn was just boiled. Apple was just apple. Orange was just orange. I was going to make some crispy battered fish with corn and broccoli, but I had chicken this morning so didn't want to go overboard. All it took was 12~ minutes total. And most of that was just standing around after cutting the broccoli.
(I did the teriyaki chicken one it was so good...it goes well with some fried rice and veggies ) (I also did the carrots...it goes great with white rice and corn or chicken )
Nah. Its totally stupid to inclyde it as a recipe. Doesnt even need oven, You can microwave that. And whos eating cheese broccoli for dinner? Thats some shit parents do to get their kids to eat veggies lol.
Im a girl who's 11 years old too and I wanna try the mac n cheese recipe I actually don't COOK food like chicken or fish ... but I cook desserts and arabic desserts since I'm from bahrain but I also cook super small pizza(doughnut size)🍩 i cook doughnut too and i wanna cook that mac n cheese with a 2 ingredient strawberry sobert -by this channel
I'm 13 year old and that teriyaki freakin chicken helps alot! My family especially my mom and my auntie definitely agreed that I'm a better cooker than them.. and my snob lil cousin would like to eat it rather than some cheap chicken nuggets....😂
I tried the Mac n cheese one and I've got to say that it was not cheesy at all, but instead it had the milk's flavor. It was unsalted and it had a very heavy texture. I don't see myself making it again in the future.
@@lxxy05 but there is no reason to do it and the FDA says not to do it as does every chef I have ever worked with and no TV chef does it and no recipe says to do it. It is a stupid old wives tale like putting olive oil in pasta water, the difference being olive oil want give you salmonella.
I asked my mom to cook the teriyaki one for me, And Yes, She cooked it. But she didnt really do that well. She only put the brown sugar and soy in a pan for a few seconds (It turned brown, not the blackish one). Great recipe though!
I have all the ingredients to make the teriyaki chicken, but I can't make it because it didn't say how much of each ingredient to put in, so really what's the use of this video?
These are really good, but are there healthier options? Most of them look fattening with the butter or cheese. I'm going to do the mac and cheese one though.
Josephine Roe What’s wrong with the teriyaki chicken? It’s cheaper to make that going out. Only issue is too much brown sugar, too carby. But other than that, delish.
I'm a random goose boi the salt and pepper and other seasonings and the butter acts as the cheese cause its salty and tastes best. And also, that's a lot of cheese!
It is "wrong" because it is not teriyaki sauce. He just uses Soy sauce and brown sugar. That is not teriyaki sauce. See here how it is done /www.justonecookbook.com/teriyaki-sauce/ :)
Hello, Tasty. I hope you would notice my comment. I'm gonna ask you if what kind of milk did you use on making Mac & Cheese? And if how many ounces/ what are measurements of each ingredient were used? Please, notice this comment asap, I badly need the information. Thankyou! ❤️
GreenWaffle26 Jesus bro if you want to be vegan be vegan but don’t shove it down people’s throats. I would have anything on that list compared to your list.
*me after watching this video* *shows mom* Me: Mom can you make this one for Christmas? Mom: Sure. *Christmas daay!!* Me: *sees nothing on what I requested* Me: MOM!! WHERE IS MY REQUESTED FOOD? Mom: You requested nothing. These moms today tho
@@shinstantramen5169 I mean its 3 ingredient meals you can't go adding paprika, curry powder because it would count as one ingredient but ofcourse you could add it yourself.
If my mother ever tried to serve us carrots as a dessert, she would have been overthrown in a bloody coup and replaced by a mother who knew her place when it came to vegetables.
Made the teriyaki chicken and Mac and cheese today, the chicken tasted amazing, and so did the mac and cheese ( which we will put 3 cups of shredded cheese next time)
