[6 AM DIARIES] Cozy Morning Routines | Slow Living | Fall Baking & Cooking 

#6ammorningroutine #5amroutine #slowliving
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SALMON AND POTATO SOUP
• 1 lb salmon fillets (skinless, cut into bite-sized pieces)
• 2-3 medium potatoes, peeled and diced
• 1/2 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tbsp ghee oil
• 4 cups vegetable broth or water
• 1 cup heavy cream (or coconut milk for a lighter option)
• 2-3 bay leaves
• Salt and pepper to taste
• Lemon zest for serving
• Fresh thyme for garnish.
PEACH GALETTE CRUST:
• 1 1/3 cup all-purpose flour
(or substitute with half that amount of almond or oat flour)
• 1 Tbsp granulated sugar
• 1/2 tsp fine sea salt
• 1/2 cup or 8 tbsp very cold unsalted butter
• 3-6 tbsp ice water
• 1 yolk + 1 tbsp milk
• 1 tbsp sugar
PEACH GALETTE FILLING:
• 1 lb peaches (500 gr.), about 3-4 medium peaches
• 1/4 cup sugar
• 1 tbsp all-purpose flour
(or substitute with almond or coconut flour)
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/2 tbsp unsalted butter (on top)