Wow! So enjoyable watching you cook and explaining every details in your wonderful ways.I love what you cook,the spices,the textures and the colors of your food.
*Recipe Timestamps:* 1:15 - Shanghai Hot Sauce Noodles 8:10 - Chinese Lemon Chicken 12:15 - Chinese Sausage and Egg Fried Rice 19:40 - Chinese Honey Prawns 24:00 - Sticky Chinese Five Spice Chicken 27:55 - Sichuan Bang Bang Chicken
I like how the shrimp isn't a whole lot different from making honey chicken or lemon chicken. I think I'll make some for my bf next time I make the chicken. I don't really like seafood 😅 but I'll make it if it means more of the chicken for me! Lol!
Alright, I'm going to disseminate your channel to all my friends and colleagues! The way you narrate and display the food are sooo gorgeous, and made the video sooo shining to watch!
The lemon chicken is making my mouth water! I love watching you, even when you’re making something which includes prawns, which I hate, or adding fish sauce which, again, I hate! Just watching you cook and eat what you’ve made, your enthusiasm is catching! I did buy fish sauce and try it after you’d said it adds flavour but can’t be tasted, I’m afraid I could taste it 😔 I think it’s that thing where you can always taste something you dislike! BUT, interestingly, I can’t taste anchovies in Worcester sauce...Is that an alternative to fish sauce?
After each recipe I decide that I will be making THAT one for dinner but then I watch the next and the next.... all so wonderful. I’ve got a lot of cooking and eating to look forward to! I love your recipes as well as your presentation and photography.
Hello most beautiful Marion. Hi from Florida. I adore how sweet you are to your mother. She must’ve been a wonderful mother to you. God bless her and keep her around for a long time. !
So, I made the bang bang chicken last night. Wow it was amazing. The chicken was so tender and juicy. My husband isn’t a fan of too much spice but he loved it. The cucumber counters the spice of the chicken. Amazing. Thank you Marion. 😷
Hello ma'am.. Sending love from Africa. But can u please make a list of your ingredients so it's easier for us to get it from the supermarket, thank you.
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250 Please add me as soon as you get this message
Hello ma'am. I wonder if you could show us how to cook green curry. I've had it so many times in bangkok and couldn't forget how good it taste. Especially with that little green round vegie. Dont know what is. Thanks.
All the recipes looks great, but the one that catches my eye the most is the Shanghai hot sauce noodles. All I can see is mapo tofu. I will make that and leave out the noodles and double the tofu!
been following your Channel just because I really loved your personality the way you talked, you smiled and because of this I actually fallen inlove to cooking and my family loved them so much. #Marion you are my inspiration
0:50 I think you are trying to say La Jiang Mian, right? ☺️Sorry I’m chinese, can’t help to think of the Chinese name of the dish you made. 😂But that’s ok, you did a amazing job! You guys don’t read pinyin anyway😂 Thanks for spreading tasty Chinese recipe. ❤️ love from New Zealand 🇳🇿
Some of us read pinyin, probably more than read bopomofo. Sometimes our keyboards lack the third tone so we use â, ê, î, ô, and û instead. Wade Giles was garbage 😂.
Thank you so much for sharing the recipes, they all looks so yummylicious and I have to decide which one I should do first. take care. By the way, I thought you move to Australia. Its just stated here you lives in bangkok.
So when you are arranging a ONE -DISH party. make it crystal clear ONE - signifies ONENESS OF ALLAHTALAH- TAWHEED, dish means ta'am - food in arabic. and who doesnot feed ( ta'aam) the miskeen- AL quran
I'm from Phillipines Your cook so looks delicious 😋 I'm your fun now Cause I love cooking and my favorite foods also Chinese foods I learn a lot Chinese dishes 😘 because to your videos thank you🤗
Hi can i ask if it's okay to reuse the deep frying oil? Deep frying needs quite a lot of oil and it feels like a waste to just discard everything. It would mean a lot if i get an answer from anyone! 😅 thank you!
I was just wondering that too Charlotte as I'm a coeliac, not sure if corn flour would coat & fry up like this wheat flour does. Hopefully someone knows or has tried corn flour or similar.
@@michellehorton9122 I am a coeliac, too. I usually use the brand, 'Orgran', a really good brand of flour, I would just use the plain flour. Also, if you are in Australia, the community Co. gluten free flour from IGA is the bomb and cheap as chips...🍜
I love Thai food and these all look delicious but all those ingredients and all this cutting up and all this work is too much for an old man are you by any chance marriage I could use a wife like you who can cook like you
Sa mga chinese eh ang pinakamasarap sa kanila eh yong pancit na malalaki oh noodles at ng nabubuhay pang tatay ko eh madalas kaming kumain don sa Recto bago makarating ng Devisoria at masarap ang mga luto ng chinese at super kaya po kong kakain kau don eh super po at mapapa wow ka
My dad used to make fried rice with eggs and that chinese sweet sausage. Man I used to hate it because I thought sweet sausage was kinda weird. But now I kinda miss it seeing this vid :)
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250 Please add me as soon as you get this message
Hi there, new sub here. Question: For someone with severe allergies to nutty things (all varieties of nuts - including peanut a legume). What do you suggest as a substitute? Or can you just leave it out and most recipes will be mostly the same? Kills me that I cannot eat everything I want to try. But it would kill me if I did. So yeah, I have to avoid Thai restaurants. And I'm completely intrigued by the spice flavors.
