6 Types of Pani for Pani Puri Recipe: hebbarskitchen...
moong dal kachori recipe: hebbarskitchen...
onion samosa recipe: hebbarskitchen...
dahi vada recipe: hebbarskitchen...
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6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani with detailed photo and video recipe. an extremely simple and tasty pani recipe or spice water for pani puri street food. the most common pani is tikha hari pani or green coloured mint and coriander infused water, but it can also be extended to other types. these 6 types are easily prepared with the basic ingredients, yet have an amazing flavour with a unique and cooling taste. 6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani with step by step photo and video recipe. Pani puri recipe has become the queen of indian street food recipes. traditionally, it was served with just the basic combination of theeka pani with an optional meetha pani, but it has evolved to a range of flavours. in this post, i have tried to capture 6 main and popular types of pani flavour, but the options are countless and can be experimented with as per choice.
moong dal kachori recipe | moong dal ki kachori | moong ki kachori with detailed photo and video recipe. perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. the recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing. it is an ideal evening snacks recipe that can be relished with a cup of tea or coffee with a topping of spicy condiments. moong dal kachori recipe | moong dal ki kachori | moong ki kachori with step by step photo and video recipe. deep fried snacks have always been one of the popular snacks variants for most of us. historically, it all started with kachori but it was soon taken over by other snack variants like samosa, pakora and indo chinese. yet the kachori variants still hold their authenticity and especially the moong dal ki kachori is known for its spice flavour with a flaky texture.
onion samosa recipe | patti samosa with samosa sheets | irani samosa | railway samsoa with detailed photo and video recipe. an easy and simple samosa recipe made with simple samosa sheets and caramelised spiced onions. compared to the traditional punjabi samosa recipe, the sheets are much easier to prepare and also the stuffing is simple with just one vegetable. moreover, the texture is crisper like a spring roll and can be easily served for any occasion, party starters or simple as evening snacks with a cup of tea or coffee. onion samosa recipe | patti samosa with samosa sheets | irani samosa | railway samsoa with step by step photo and video recipe. deep-fried snacks are one of the popular snacks for most of us, especially with younger and urban dwellers. we often rely on the bakery or street food stalls or even restaurants to munch these snacks assuming it is difficult and complicated to prepare. but then are simpler, easier and crispier snacks recipe like patti onion samosa recipe which do not have the complexity of kneading the dough nor with stuffing.
dahi vada recipe | dahi bhalla recipe | dahi balle | dahi bade with detailed photo and video recipe. an extremely popular and tasty street food snack recipe made with urad dal fritters and dipped soaked in spiced creamy yoghurt sauce. it is one of the popular street food of north india, if not of whole india and is often served as dessert snack. there are myriad ways to make this yoghurt dipped snack, but this recipe dedicates to the north indian street style variation. dahi vada recipe | dahi bhalla recipe | dahi balle | dahi bade with step by step photo and video recipe. street food or chaat recipes have become an integral part of india food or indian cuisine. each region, state and even a city has its own contribution to this popular and demanding street food category. one such ultra-popular street food meal from delhi street is the dahi vada recipe or natively known as dahi bhalla recipe known for its sweet, spicy and savoury taste combination.
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25 авг 2024