Another amazing video. Keep up the incredible work all around. A video suggestion. come Halloween, if possible could you do a continuation of The Zombie cocktail? I loved your first video on it and I love your own Oaxaca Dead variation. Great job Leandro 11/10.
Love the channel....thanks for the great work and constant learning. I seem to recall another Garibaldi cocktail you featured a while ago...a take on the Enzoni (which is an all time great).
Hey there Leandro, love the series! Is there any chance you would be able to put these modern classic recipes in a playlist, sort of like how you did for the other drink categories on this channel?? Thank you!
I have loved this series, can you make a playlist of all of the modern cocktail series videos so we can easily watch them all in a row. Maybe i missed it but i scrolled pretty fast down the list and didn't see it.
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A short video about tips for choosing the best fruit for cocktails would be appreciated. Green or yellow limes (e.g the differences), best options for peels or juices, what to avoid etc. even how to store for freshness. I waste far too much fruit. I’ve started using up my near-end-of-life fruit in batches clarified cocktails to keep shelf stable for later use.
The Ellison sounds great, but I really hate cucumber. It's also sad for me when I see a new modern cocktail that sounds good, and it has cucumber, and it always does too.
small gripe: I went to the website the other day for just a basic whiskey sour recipe and only found variations or other sour recipes for other spirits. Since you're focusing on the website so much is there any chance you could sync up the recipe database a bit with what's available here on youtube?
Gotta admit: something about the closeups of ice going in the tin just kinda unsettles me. And there's no skill involved that we need to see. Maybe do it a bit less so I can stop thinking it's like a reverse dump?
There's an error on the video. After you demonstrate making the 1920, the recipe appears at the end (time 12:16) but the recipe seems to be for the next Bitter Italian drink (title says 1910 but it calls for amaro, Aperol, lemon, and Maraschino liqueur).
I made a Bitter Italian last night. It was delicious. A very well balanced cocktail. Thank you for posting the recipe. You may have done this already but a possible theme for a series of videos would be to post videos talking about your original cocktails. I think it would be a great series to post. Thanks again.
