I love my PC Air Fryer! We are obsessed with the rotisserie function. This year, we do plan to rotisserie several turkey breasts for Thanksgiving. Can't wait to try out your suggested hacks.
I just got a Pampered Chef air fryer and love it! I've cooked chicken and pork loin in it. I've also roasted veggies and cooked french fries. This is a total game changer.
I love my Pampered Chef Air Fryer. We love it best for roasted veggies and reheating leftovers(especially meat) and pizza. I actually prefer to use an old Baker's Square pie plate to roast my veggies. I bought the stone pan that fits in it for the pizza. The chicken wings recipe is awesome. One of my favorite Pampered Chef purchases for sure.
I’m new to the air fryer and tried to cook Pillsbury Grands biscuits on the air fryer setting directly on the middle rack (no pan). The top sides of the biscuits browned nicely but the bottoms were still raw. To fix it I did flip them over and air fried a few more minutes. I did leave room around each biscuit for air movement. Will I need to always flip them over, or is there something I should have done so both sides cook at the same time.? Thanks for your help.
You would need to use the temperature listed in the book for the protein, as it generally takes longer. But you may have to adjust as needed. Thanks for watching!