Devon! Did you say Yukon instead of yucca? It sounded like you said yucca in the captions then you said later about 16 minutes in that you are adding the potatoes. If it is Yukon potatoes please confirm and does it matter how you prepare the potatoes if so? Thank you for the great information and engaging clip and for your answer. I appreciate it!
watched this and immediately went downstairs and made gyeranjjim myself with some dashi stock i had on hand. a delicious, literally 5-minute meal. hats off Hana
This is why I love eggs so much. They’re so versatile and with just a few additions, you can make so many different dishes. You don’t need BA’s pantry to cook eggs.
What are your thoughts on scrambling your eggs but not whisking them before pouring in the pan? You just move with the spatula in the mid heat pan. I like to cook them and see the difference between whites and yolk cooked. In Costa Rica we call those "huevos pateados" (translates to kicked eggs) and it's similar but different to French style scrambled eggs.
Eggs are my favorite food in any form. Its the perfect food. Super versatile. I always do the shakshuka type but my fave one is a spinach egg omelette I havent got the gyeranjjin right. Somehow ends up super watery
Yeessss, the egg soufflée/steamed egg. Hoping someone would make it. Great for when you're sick cause it's light and can hold quite a bit of flavour. Especially with rice
Chris: "If you didn't have [toasted sesame seeds], you could use something like furikake..." My friend, we may have very different ideas of what constitutes a basic pantry.
For a lot of people that grew up where I did, having furikake is as basic as having soy sauce, but having something like Worcestershire sauce is rare and not basic. It’s good that this video has represented different versions of “basic” in that way 🙂
I don't know if the lighting has changed but, I never realized how blue Brad's eyes are. I've seen him on this show for years but, it's only recently that I've really been like, Dayum, that dude's good lookin.
carla i adore your spiel as you cook the food. I really loved the "LOL" levels of lemons. Whoever said you would present better without your remarks was pretty mean. That person could just choose not to watch. This looks like a recipe i want to try because i really love chickpeas. Thanks for being so funny and adding joy to my life.
i'm normally not one of those "if you make this you have to get the ingredients at a farmers' market or fancy grocery store" people bc i think that's unrealistic for average income people for many dishes, but for french omelettes you NEED great butter & fresh, farm raised eggs. it makes such a massive difference. a french omelette with just eggs, butter, salt, and chives is perfect as is when you get good ingredients. doesn't need anything else
and since brad has his own chickens and can probably get fresh butter pretty easily (if not, kerrygold is good), it's easier for him to make a great french omelette than most people
I've seen plenty of Spanish style tortillas made like Devonn's, but never saw scallion seasoned oil before. Will have to give that a try at some point, and not just with eggs! Picture that going along with a scramble and put over rice, that would be lovely!
Does anyone know if DeVonn has any sort of connection with Spain? Between the tortilla and the cazuela he brought to the favourite pan video it seems like Spanish cuisine is one of his big influences!
Both sides of my family make microwave soufle eggs. Me favoring the French omelette. Family stares at me. Me watching them enjoy it. Now me watching BA do it too.
