6 Rice Cooker Mistakes RUIN Your Rice! 

My new videos: 7 Types of Fried Rice to Cheer You Up ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j3nhK8-IA_o.htmlsi=8Hlm0XYpJ_tlNCna 5 EASY Rice Bowls to Impress Your Loved Ones ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--gp8KX9rUck.htmlsi=BA0boescMAxuOclg A Week of Lunchboxes Ep.02 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1luDtRD-aQs.htmlsi=8Ady4r7-FTE70Peo

I think you have a typo at 4:30 min. It says 657g of water. I assume you mean 675g because of 450 * 1.5 I will try that anyway 👌🏼 thank you for your effort

amazing video, love it

Very informative.

Where do you buy your niigata kushihikari rice in Australia?

My favourite Rice is Dry long grain, not a fan of very sticky rice🙌

The only way to ruin rice is never learning how to properly cook rice in the first place. You don't need a rice cooker to cook rice. A Rice cooker is crutch for those who doesn't know how to cook. Once you've learned the proper procedure you can eyeball everything from the amount of rice to the amount of water; and you can cook it with or without a rice cooker or even cook it using hard3r method of wood or charcoal-cooking using a clay pot without ever burning the rice. The smell of the uncooked rice alone will tell you how old the rice is; ergo you can add the right amount of water with that alone. Older rice will always need more water and freshly threshing and milled rice needs less than the mass of the rice to be cooked. Dry varieties or Glutinous varieties of rice will not be a problem.