6 simple ways to keep the deliciousness of rice balls that will make you addictive! 

[5 excellent frozen rice balls]
I want to eat my favorite rice balls easily anytime! However, if you freeze it, the rice will be dry... so I tried to make a frozen rice ball stock that you can eat at any time while maintaining the taste of freshly made rice balls. You can eat freshly made delicious rice balls even if you freeze them! It's so simple and easy to make!
This time, I also made two frozen side dishes that are perfect for frozen rice balls.
And looking back at this video makes me want to eat rice balls again tomorrow morning...
May everyone's meals be fun, easy and delicious every day ✨
@magokoro-japanesefood
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#Frozen rice ball #Frozen stock #Rice ball recipe
🍓 Today's menu 🍓
00:27 Delicious point from washing rice
00:55 Necessity of soaking
01:04 Something convenient to have
01:15 Onigiri side dish Salmon pollack roe
01:45 fluffy mince
02:05 Plum and Shiso Okaka
02:32 Perilla and pork
02:46 Tuna mayonnaise and kelp
03:02 Frozen miso balls
03:31 Make rice balls
05:01 Frozen tamagoyaki
05:34 When frozen
05:45 When eating rice balls
06:34 Eat frozen miso soup
06:58 Eating frozen tamagoyaki
07:30 6 points review
08:45　Introduction of things using end credits
The tableware introduced here is purchased at an online shop or at a tableware store called Utsuwa Yamawa in Chiba Prefecture✨
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