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sweetname I usually love twix. But that one did not taste good. The caramell was waaay off in flavour and it was super hard to cut trough. So the carmell made the whole flavour balance completely wrong. The cookie paet was good tho
....this is it... All my life I have been searching for the best chocolate bar..which was a Reese's Fast Break Bar...you have made that dream a reality
Just imagine your hanging out with friends and this happens: friend: "what do you have there?" you: "This? It's a giant caramel candy bar cake that was made in a 12x12 pan." and that is how you lost all your friends, because you couldn't say giant snickers.
Brawl Stars TV You probably would but ya see it might just be my parents but we're limited to 1 cup of milk a day so that crepe cake wouldn't really work. Haha
Whoever made that 100 layer crêpe cake, props to you! You have a lot of patience and skill! If I tried to make it, I would die. Again, wow and good job!
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@@agirlthatcantthinkofacreat8984 ugh yes there are very good vegetarian food, you're only like not using beef, pork, chicken or fish which are common otherwise. There are many great recipes without those 4 ingredients, but I just think that meats & stuff (and I love chicken :p) adds something to most meals.
@@snail959 really? Unless the sweets have literal meat in them, vegetarians can totally eat them (cake, pie, icecream, cookies, etc.) unless they are also vegan, but regular vegetarians can totally eat all that
@@snail959 oh okay, I get that. In your original comment, you said you can't eat "most" sweets, which is what i thought was incorrect, because even considering that there are chewy sweets, I wouldn't consider that to be most sweets and desserts
I felt like dying while watching this. Anytime I see food on a screen my tongue and stomach feels like I ate it so when I saw this, my stomach felt dead and like it was about to explode.
Reaperel i mean, lets be honest, it is polite to aid a lady in her daily rituals especially when in that state but this girl is expecting a chocolate bar the size of a human child.
For those of you wondering about the crepe cake. Well... 24 Cups Flour 1 Cup Sugar 48 Eggs 30 Cups of Milk 3 Cups Melted Butter 2 Cups Water Oh and that’s just the actual crepe. For all of the pastry cream fillings it’s a total of 80 Egg Yolks 40 Cups of Whole Milk 8 Cups Heavy Cream 6 Cups Sugar 4 Cups Cornstarch 48 TB Butter 8 TB Vanilla Extract Then of course, the flavorings (PS I know there’s other ingredients but these are the MAIN guys)
I don’t know what to comment so I made a comment about not knowing what to comment. Also to the person that was willing to repeat that process for the crepe 99 more times just for the video. *Thank you, you are a good man*
U guys are machines ,s seriously how can you do this all things ,I definitely know that you guys go to gym ,there is so much arm workout in the station where you cook ,more videos please .!
