Good evening Valerie 👋👋👍🥰👍❤️😋😋😋😋😋. Thank you for sharing your yummy desserts! Have a great Thanksgiving tomorrow 👍👍❤️. Yes I’d like to see the pound cake recipe. 😊
I was surprised to see the Kentucky Butter Cake . Living in Lexington we have that several times a year. They all look so yummy. Thanks for sharing. Enjoyed very much.
Got me with ‘Easy’ today… 🙋🏻♀️ I noticed you were using the Philly cream cheese right away and when you commented why ya didn’t go with Great Value for the cheesecake I related to that, I do the same thing. When food prices first started going up, I saw an article about the ten fastest growing food products and Great Value Cream Cheese was one of them. ✔️
Valerie, your videos are fattening but keep them coming, they all look so delicious. I just want them all today. The Kentucky Butter Cake is 1st on the list, then the Cookies & Cream. Thanks for sharing, Happy Thanksgiving, enjoy your first one Lainey! 🙏🏻🧡🦃🍂
I’d love to see your pound cake recipe! It is such a versatile cake. You can take a good basic recipe and add so many different ingredients inside and outside of the cake.
All your recipes are great hopefully one day you will put a cookbook together with some of your favorite recipes like your desserts.🌍👍🌍🍂🌍💃🌍😘🌍🍀🌍💯🌍👏🌍😋🌍🍰🍨🌍
Everything looks so delicious 😋 quick and easy. I can gain pounds just by watching your channel, but we'll worth it. Happy Blessed Thanksgiving to you and your family.
Hello and Happy Thanksgiving Miss Valerie♥️ This was amazing, I wish I had anyone of these today, I sadly am home alone this Thanksgiving, I’ve been sick w/congestion and soar throat since yesterday and just didn’t feel well enough to be w/my family🥹 Anyhoo, I hope you and yours are enjoying your day, stay blessed my sweet friend, enjoy!♥️💫✨👼🏻✨💫♥️
Valerie - your recipes are amazing! Thanks for sharing them! I saw a video recently for a foolproof way to grease a bundt pan that works every single time! (sorry I can't recall who posted it). No sticking cake and way better than just spraying or flouring the pan. Mix well - 1 part softened butter, 1 part shortening, 1 part flour. Use a pastry brush to coat the pan and all those crevices. Releases perfectly! Keep the leftover mixture in a covered container in your pantry and use as needed. Try it!
I make the Heath cake for birthdays but use crumbled up butterfingers instead and a chocolate cake mix. and drizzle on chocolate as well as the bit of caramel we call it holy cow cake.
Whenever your family is ready to sample your pound cake, I would love to see your recipe being made. Your desserts all look so yummy. Your family is so lucky to have such a sweet mama who is such a good cook…..😉❤️ -Brenda
Valerie...I just love watching all of your videos. I am a dedicated fan! Thank you for your wonderful way of showing how to cook. It's always easy and fun! Happy Thanksgiving to you and your precious family.
