In today’s episode we have come to Jhilmil Colony neighbourhood in East Delhi to explore a cloud kitchen named Mom-Made Aunty’s Kitchen that is run by a senior citizen couple Paramjeet Ji and Pawanjeet Ji. They have an exciting and interesting veg menu mostly revolving around soya chaap. What makes their veg food quite unique and happening is the fact that they taste like non veg fare.
On reaching their home that houses the commercial kitchen, we got introduced to the enterprise from the couple themselves over a cup of chai. They shared their story of struggle and success with great poise. Their warmth and genial nature made us feel at home.
Soon we went to the kitchen to witness the dishes that aunty had planned to serve us. This included some really cool names like Veg Charcoal Mutton, Double Decker Kulcha, Veg Surmai Fish etc. It was a neat and well organised kitchen that was full of enticing aromas coming from the spices and pre-made gravies. Aunty elucidated each and step very lucidly. We were pleasantly surprised at her agility, diligence and enthusiasm. In such little time, with an effortless ease, she conjured up five spectacular soya chaap and paneer based dishes.
Trying them was a whole new experience for us because out of some magic all the veg fares indeed tasted like non veg delicacies in terms of taste and texture. The umami flavour was the most predominant flavour in the spread. The proportions too were quite good. The robust and enchanting flavour profile can be attributed to the huge array of spices that goes into the dishes in a meticulously achieved combination and also to the generous use of ghee, butter and cashew-melon seeds paste. Watch till the end to enjoy the drooling details.
TO ORDER FROM MOM MADE AUNTY'S KITCHEN PLEASE CONNECT WITH THEM OVER WHATSAPP AT 9818962595/ 8882100026
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
5 авг 2021
