I've used the rocker. . .the holes are not very sharp so when you roll it the garlic spits out the side . ..I've used the squeeze type . . a garlic press . . .it keeps almost half of the peeled garlic inside and you have to fish it out and squeeze again and again to get the whole clove . . . both from Amazon . . .just ordered the one that slices and dices very similar to the Vidalia onion chopper and it works great. . . hope this will do the same. . .
You had some products which are made of aluminum. This metal rusts but does not look red like iron. The powder can enter food. Aluminum absorption from years of use with aluminum cookware is thought to be a risk factor in developing Alzheimer’s disease and other forms of dementia. My father died with Alzheimer’s. I won’t even drink a soft drink from an aluminum can. I bake potatoes in the microwave so I don’t have to use aluminum foil. I took care of my dad, I know how bad it was. I am at the age when he already had developed it and was beginning to become dangerous as he did foolish things. Whatever the products costs which are stainless steel are better than taking a risk, even though the design may be appealing. I have the Garlic Rocker and it works but if the garlic is older so it is more dry, I had to slice it first with was fine. I also use a garlic grater bowl, works very well but many of these bowls to tend to chip along the edges. I do have a handheld garlic press. It is not as nice as the stainless steel ones you demoed. It works but it is rather clunky. But I do love fresh garlic.
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I have the last one in the video. Idk if it's supposed to go in the dishwasher or not, but I put it in there. Unfortunately, water can get into the gripper part on the handles as well as behind the red plastic piece. Bacteria can build up of its not taken apart, cleaned and dried. Thank you for the video though!
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