7 CHEESECAKE RECIPES COMPIL Quick and Easy Recipes - Homemade by Benedetta 

7 CHEESECAKE RECIPES COMPIL Quick and Easy Recipes - Homemade by Benedetta
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CHEESECAKE COMPILATION
7 Easy and Quick Recipes
🍰 PISTACHIO CHEESECAKE ▶︎ 0:09
180 g of dry biscuits
100 g of butter
250 ml of fresh cream
250 g of mascarpone
200 g of spreadable cheese
300 g of pistachio cream
10 g of gelatin sheets
pistachio flour to decorate
Whipped cream to decorate
🥧 ITALIAN CHEESECAKE ▶︎ 4:51
180 g of petit-type dry biscuits
100 g of butter
300 g of robiola
200 ml of cooking cream
150 g of sugar
3 eggs
grated zest of 1 lemon
1 sachet of vanillin
3 tablespoons of flour about 50g
🍋 LEMON CHEESECAKE ▶︎ 9:28
For the Base:
200g digestive biscuits
100g of butter
For the Cake:
10g of gelatin sheets
250 ml of fresh cream
300g of lemon yoghurt
200g of spreadable cheese
100g of sugar
juice of one lemon
For the Lemon Cream:
100ml of orange juice
100ml of lemon juice
15g of corn starch
70g of sugar
Lemon slices to decorate
🍰 STRAWBERRY AND MASCARPONE COOKED CHEESECAKE ▶︎ 2:46 PM
FOR THE BASE
180 g finely chopped dry biscuits
100 g of melted butter
FOR THE DOUGH
3 eggs
130 g of sugar
1 lemon the grated peel
1 sachet of vanillin
250 g of mascarpone
100 g of robiola
250 g of strawberry yoghurt ( 2 jars )
70 g of flour
FOR COVERAGE
250 g of strawberries
3 tablespoons of sugar
1 lemon the juice
🫐 BERRIES CHEESECAKE ▶︎ 8:50 PM
200g of digestive biscuits,
400g of Berries (frozen or fresh),
100g of butter, 200ml of fresh cream,
18g of gelatine sheets (isinglass) + a small glass of limoncello,
250g of Mascarpone,
200g of Spreadable Cheese.
225g of sugar (75g for the berries + 150g for the cheese mixture).
🍃 MINT AND CHOCOLATE CHEESECAKE ▶︎ 11:57 PM
For the BASE:
200 g of dry biscuits
120 g of butter
25 g of unsweetened cocoa (2 tablespoons)
For the CREAM:
250 g of mascarpone
450 g of unsweetened fresh cream
300 g mint syrup (good quality)
10 g of gelatin sheets
For the DECORATION:
50 g of dark chocolate
50 g of milk
🍓 STRAWBERRY CHEESECAKE ▶︎ 27:34
for the base:
200 g of digestives
100g of melted butter
for the Cream:
250 g of mascarpone
200 ml of unsweetened fresh cream
250 g of strawberry yoghurt
10 g of gelatin sheets
125 g of vanilla icing sugar
1/2 kg of strawberries
2 tablespoons of sugar
juice of 1 lemon
for the strawberry glaze
About 200 g of juice (or the one we get from strawberries)
200 g water (total of liquids must be 400 ml)
30 g of corn starch
80 grams of sugar
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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✉️ Job: job@fattoincasadabenedetta.it
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