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7 GOCHUJANG Recipes That You Can't Miss 

Aaron and Claire
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▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here!
1. Old School Tteokbokki: bit.ly/44COtMi
2. Jang Kalguksu: bit.ly/3z7bGHV
3. Gochujang Chicken Rice Bowl: bit.ly/3MkUuXb
4. Gochujang Garlic Noodles: bit.ly/3KQJvUR
5. Korean Style Wings:
- Gochujang Version: bit.ly/3x8Eaks
- Soy Sauce Version: bit.ly/3qmKsJr
6. Bibim Naengmyeon: bit.ly/3KDHTgy
7. Gochujang Tofu: bit.ly/3W5vaXm
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▶ PANTRY ESSENTIALS (AFFILIATE):
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DARK SOY SAUCE: amzn.to/43lGBP1
OYSTER SAUCE: amzn.to/3yRHMbQ
MIRIN: amzn.to/3IpcFYb
FISH SAUCE: amzn.to/3RnmkCO
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
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SSAMJANG: amzn.to/3ytlwDI
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HONDASHI: amzn.to/3ut7TTN
MSG: amzn.to/3PeHUam
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KIMCHI: amzn.to/3cp9SlU
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KOREAN FRIED CHICKEN POWDER MIX: amzn.to/3o5v0Af
00:00 Intro
00:21 Old School Tteokbokki
09:31 Jang Kalguksu
18:13 Gochujang Chicken Rice Bowl
27:15 Gochujang Garlic Noodles: bit.ly/3KQJvUR
35:26 Korean Style Wings
45:34 Bibim Naengmyeon
54:25 Gochujang Tofu
#aaronandclaire #gochujang #recipe

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27 июн 2024

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Комментарии : 150   
@jenniejiang7672
@jenniejiang7672 5 месяцев назад
this guy is such a gem!!! who uploads a one hour cooking video and absolutely kills it
@dracuella
@dracuella 5 месяцев назад
You know who, Aaron and Claire ^_^ I have their vids running on my iPad when I'm making their dishes and enjoy the hilarious commments about adding eggs because he lives with a hungry bird xD
@Scott-tq3fx
@Scott-tq3fx 5 месяцев назад
I have never had someone tell me "Don't Worry About It!" and believed it like I do when Aaron says it.
@sswatson
@sswatson 5 месяцев назад
"go to the effing gym!" 🤣
@berrygirlfinn
@berrygirlfinn 5 месяцев назад
Aaron’s had ENOUGH of our whining! 😂😂😂 I love them! ❤
@sweetbuttuh
@sweetbuttuh 5 месяцев назад
Time stamp for this? I've been watching for 15 minutes just waiting for him to say this 😂😂
@crayoncrayoff
@crayoncrayoff 5 месяцев назад
​@@sweetbuttuh3:40 ish
@rryannn1
@rryannn1 5 месяцев назад
Half of USA is frozen. This guy offers recipes to reheat the population and add some flavor. Not a bad deal.
@lol-wc3ld
@lol-wc3ld 24 дня назад
bro saw how shit we eat all the way from korea and decided to save us
@kaiahalliwell9153
@kaiahalliwell9153 5 месяцев назад
I have a request. Would it be possible to do a whole series on types of noodles, how to cook them properly, and the recipes to use then in? Such as, rice noodles and a few recipes, wheat noodles and a few recipes, egg noodles and a few recipes, etc.
@sthompson0922
@sthompson0922 4 месяца назад
I just tried making the ground beef gochujang recipe, I modified it a wee bit (1tbsp gochugaru, 2tbsp sugar, & 1tsp fish sauce) and had it over rice with some scrambled eggs. It tasted divine, I am so happy that I found your channel. I can't wait to try more recipes, especially with gochujang. Thanks for the amazing content and recipes.
@aaronwalcott513
@aaronwalcott513 Месяц назад
3:39 my guy literally said stop whining 😂 enjoy the food! 💪🤣💪
@astridmaack4516
@astridmaack4516 5 месяцев назад
How did you know I just went out and bought gochujang today? Impeccable timing lol. Looks like I know what imma be eating soon 🤭❤️
@judiththomas2258
@judiththomas2258 5 месяцев назад
Your cookbook is amazing! My favourite Christmas present .
@AaronandClaire
@AaronandClaire 5 месяцев назад
Thank you so much! Hope you enjoy all the recipes in there! 😊🙏
@patriciapatterson4315
@patriciapatterson4315 5 месяцев назад
Me too, and cannot wait to try the royal tteokbokki.
@Imru_gamer
@Imru_gamer 5 месяцев назад
We love you, Claire!! You are just awesome, Aaron. 💜🇰🇷🇰🇷💜🙏🙏
@boro94
@boro94 5 месяцев назад
I'm so glad that I've found Your channel. I cherish cooking and I wanted to learn Korean cuisine for so long since it is literally calling me with all those delicious sounding and looking dishes! 😋 I've just ordered myself an arsenal of Korean products to begin with and can't wait to recreate Your recipes - their presentation is just scrumptious, I'm eating with my eyes and my taste buds respond. Every dish looks absolutely delicious! Also I love the way You conduct these videos and the humor of Yours. Warm greetings from Poland to both of You guys! 😊
@lynettelee9296
@lynettelee9296 5 месяцев назад
Thanks for good variety of ways to use gochujang. I need to try some of your wonderful recipes! 😊
@AaronandClaire
@AaronandClaire 5 месяцев назад
Anytime! Hope you enjoy them! 😍
@julesnixdorf7376
@julesnixdorf7376 3 месяца назад
If Claire had a channel that taught korean... just saying... I'd join. I try to pick up what I can, but I think she'd be a great teacher, and then we can use your videos as practice 😊
@couturehelvetica1261
@couturehelvetica1261 5 месяцев назад
All these look amazing. Will definitely give the recipes a try. Thank you for teaching us how to make these!
@jamesgreen5431
@jamesgreen5431 5 месяцев назад
" Just go to the f$%*#@! gym" LOL!
@OlujaDoTokija
@OlujaDoTokija 5 месяцев назад
Can you make a similar compilation for Doenjang and Chunjang as well? I've made Ssamjang and Dakbokkeumtang with Doenjang so far, and of course I used Chunjang for Jjajangmyeon, but I'm always open for new recipes.
@hopelove7358
@hopelove7358 5 месяцев назад
Oh my, every dish you made looked so good. I will definitely have to make some! 💯
@leahthorpe7637
@leahthorpe7637 5 месяцев назад
Made the wings today for a birthday dinner and they were amazing! Felt like I was at a restaurant. Thanks for sharing these recipes!
@natashalapierre4109
@natashalapierre4109 5 месяцев назад
Aaron! I'm vegan. Can you make your authentic Korean food vegan in a next blog? Thank you so much in avance.
@kaynewc8211
@kaynewc8211 Месяц назад
I'm half Korean and grew up in Korean for the first ten years of my life. Recipes are spot on! Love Clare. What's her story ? Her English is really good. Just really curious.
@Lordbaccus
@Lordbaccus 5 месяцев назад
How does Clair NOT weigh 300 Kilos
@hienchau4865
@hienchau4865 5 месяцев назад
I wondered the same thing
@pearlmack2502
@pearlmack2502 5 месяцев назад
That cookbook is amazing! It’s on my kitchen counter right now🥰
@michelebartholome7798
@michelebartholome7798 5 месяцев назад
raised by an Italian , never too much garlic
@InasKitchen-ih7qt
@InasKitchen-ih7qt 5 месяцев назад
*Looks delicious~Thank you for the recipe❤🎉😊❤*
@andathenasaid
@andathenasaid 5 месяцев назад
An hour of recipes starring my favorite condiment, awesome. I know what I’m making tomorrow: that hot noodle soup.
@AaronandClaire
@AaronandClaire 5 месяцев назад
Good choice! That’s the best! 😎👍
@suzysavage1626
@suzysavage1626 5 месяцев назад
I could listen to Claire review food all day.
@jazz624
@jazz624 5 месяцев назад
Exactly what I neededdd!!!
@AaronandClaire
@AaronandClaire 5 месяцев назад
😎🔥🔥
@GoGreen7
@GoGreen7 5 месяцев назад
Gochujang goes with literally everything and its just delicious!!!
@EFergDindrane
@EFergDindrane 5 месяцев назад
That looks so good that I just bought your cookbook! Looking forward to that corndog!
@aliyamoon80
@aliyamoon80 2 месяца назад
Claire is the best food taster! I love how she just enjoys the tastes and ingredients. Be like Claire!
@luci4087
@luci4087 5 месяцев назад
Thank you for the timestamps!!
@user-wn1gk2kg1w
@user-wn1gk2kg1w 5 месяцев назад
Wow they look delicious! Going to have to give them a try!
@AaronandClaire
@AaronandClaire 5 месяцев назад
Please let us know what becomes your favorite! 🥰🙌
@natviolen4021
@natviolen4021 5 месяцев назад
"if it's your wifes birthday, then use a blender. She's gonna love you more" Some things are just universal 😊 I can't source those ricecakes. Now I've seen a hack making them with rolled up rice paper. Does anybody know whether that actually will work?
@AaronandClaire
@AaronandClaire 5 месяцев назад
It actually works. lol We actually made a video about that, so if you missed it, please check out our “rice paper tteokbokki” video! 😁ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QR8oTndW-80.html
@natviolen4021
@natviolen4021 5 месяцев назад
@@AaronandClaire oh, great. Thanks 👍
@DapurBiru
@DapurBiru 5 месяцев назад
Niceeee
@erikaskaar
@erikaskaar 5 месяцев назад
You both are amazing, thank you for sharing ❤❤❤
@AaronandClaire
@AaronandClaire 5 месяцев назад
Thank you for watching! ❤️
@techietam
@techietam 5 месяцев назад
"Go to the gym" so I can eat delicious tteokbokki is life advice.
@bhinggay
@bhinggay 5 месяцев назад
Wow! There are many things that we can cook using Gochujang, thanks for sharing this!
@viviann3288
@viviann3288 5 месяцев назад
I definitely want to try the tteokbokki and wings recipes now 😊
@AaronandClaire
@AaronandClaire 5 месяцев назад
Trust me, you won’t regret it! 🤣
@lespantalonsfancie2434
@lespantalonsfancie2434 5 месяцев назад
I went out and bought the fish cakes and rice cakes today and made the tteokbokki. I loved it! The texture of the rice cakes is especially satisfying to bite into.
@miniepawss6415
@miniepawss6415 5 месяцев назад
Im going to make some lf these for work lunch next month. Its Korean cuisine day!
@samanthapateman8054
@samanthapateman8054 5 месяцев назад
I’m fasting and this is what I decided to watch, it’s like I hate myself or something.
@user-np4wz7ho2m
@user-np4wz7ho2m 5 месяцев назад
Кажется, Claire сегодня особенно довольна) Отличная работа, Aaron!
@TracieSmithpomeranian
@TracieSmithpomeranian 5 месяцев назад
Your channel just showed up in my feed. I am so glad it did. Y'all are adorable together. I love your humor and passion for what you're doing.
@fedor1280
@fedor1280 5 месяцев назад
useful collection👍
@natashaszydlak4411
@natashaszydlak4411 5 месяцев назад
I LOVE tteokbokki like crazy, but I've only ever had it as an "instant" cup meal or premade sauce. I finally found the rice cakes and an Asian store (as well as the sauce as at that time I didn't know it would be easy too make) but I got fish balls instead of fish cake. Will this make a huge difference? Will it destroy the tteokbokkiness of the dish or will it be ok? I love your channel and you guys make it such fun to watch and engae with the videos. Thank you for sharing you knowledge and wisdom with us all!! Peace and Love from Australia
@AaronandClaire
@AaronandClaire 5 месяцев назад
It’s still gonna be fantastic. Don’t worry! 😁👍
@misshell
@misshell 5 месяцев назад
Aaron reads minds 😮 I was wondering what to do if I only had chicken powder stock and not beef. 😂😂😂
@iqtdarhussain123
@iqtdarhussain123 2 месяца назад
Love to learn korean food it's really healthy ❤
@TheeGaoSter
@TheeGaoSter 2 месяца назад
If you guys haven't tried Aaron's recipes yet, you're missing out. The best, easiest, and most flavourful Korean recipes online, hands down!
@TheeGaoSter
@TheeGaoSter 2 месяца назад
I waa running out of ideas on what to cook. Thanks for posting this Aaron and Claire!! I will be eating good for a few weeks! Months maybe.
@jaydee1055
@jaydee1055 5 месяцев назад
I made the Jang Kalguksu with pork and chicken bouillon and it was soooooooo good!!! Thank you!
@daktraveler56
@daktraveler56 5 месяцев назад
That solves my friday night dinner problem 😊
@Saraya80
@Saraya80 2 месяца назад
Hahaha I love this I’m going to make some now
@taco-schmaco
@taco-schmaco 5 месяцев назад
Love you guys ❤
@AaronandClaire
@AaronandClaire 5 месяцев назад
Love you more!!! 😍
@kchez110
@kchez110 5 месяцев назад
Ok you got me again. Now I need to make Jang Kalguksu.
@philipblack4948
@philipblack4948 5 месяцев назад
Bought the cookbook. Good work, man. Making all this now.
@AaronandClaire
@AaronandClaire 5 месяцев назад
Thank you so much! Hope you enjoy our book! 🙏❤️
@briansalay-smith8604
@briansalay-smith8604 4 месяца назад
Another great vid, interesting to see how much your editing and production skills have improved over 6 years, watched one from then your knife skills got great too!🙂
@thisismyhappyplace423
@thisismyhappyplace423 5 месяцев назад
I bought your book, I made Bibimbap and my family was very happy! 🤗
@emanuelamangione3052
@emanuelamangione3052 5 месяцев назад
😋solo con gli occhi deve essere una squisitezza...... ❤..... però al posto dei semi di sesamo tritati cosa si può utilizzare? purtroppo sono allergica 😓
@jennynevers4811
@jennynevers4811 5 месяцев назад
we just tried making the chicken rice bowl and it was super delicious 😍 Thank you so much for all these wonderful recipes 🤗💕🎉
@chandlerfrog09173
@chandlerfrog09173 5 месяцев назад
Aaron and Claire I just bought your book. Hopefully I can get you sign it someday. I used to be stationed in Camp Humphreys, PyonTaek. I miss Korea. Anyway, You Rock!
@AaronandClaire
@AaronandClaire 5 месяцев назад
Thank you so much for your service. 🙏
@ShannonRochon
@ShannonRochon 5 месяцев назад
How convenient...I need to use up both gochujang and gochugaru...lol!!
@Leoslady
@Leoslady 5 месяцев назад
The love of your life... green onion 😂😂
@kimmiemamatomany6226
@kimmiemamatomany6226 5 месяцев назад
The recipes look amazing. Can you teach us how you cook the soft boiled eggs. Please!! Thank you, Aaron. Claire, you are blessed to have a husband who cooks such wonderful food for you. So blessed.❤
@SJ-yn1qi
@SJ-yn1qi 5 месяцев назад
If from fridge I do 7 mins then straight into cold water/ice bath. If room temp eggs 6 to 6.5 mins. Gently swirl eggs around pot for first few mins it helps yolk stay in centre. Personally I prefer tteokbokki with hard boiled eggs
@taniagreene4462
@taniagreene4462 3 месяца назад
Love claire she's too funny ❤❤❤
@chriss7552
@chriss7552 5 месяцев назад
Yummy😊
@HmmmYeahRiiiiiight
@HmmmYeahRiiiiiight 5 месяцев назад
I love Gochujang! I put it in anything I can. My pimped out instant ramen begs for it.
@heatherk4670
@heatherk4670 5 месяцев назад
Trust me Korean's aren't the only ones who love garlic! Italian's are obsessed too!!!!
@Red--Bace2137
@Red--Bace2137 5 месяцев назад
Thank you. I will try some of those recipes. Im still hesitant about the fish sauce and the hot chlil paste. Lol
@tauraaaaaaaaaaaaaaaaaaaaaaaaaa
@tauraaaaaaaaaaaaaaaaaaaaaaaaaa 5 месяцев назад
The wife is just too cute, she's so funny😂😂😂
@jqmachgunner2577
@jqmachgunner2577 4 месяца назад
Aaron, my family loves he flavor of Samyang's Buldak Spicy Chicken stir-fried ramen. This stir-fried ramen was the star dish served in the TV show "Jinny's Kitchen" and it wowed most customers. Problem is, when you look at the sauce's listed ingredients, there are loads of artificial flavorings and ingredients. Aaron, will you accept our request to invent an equally flavorful AND HEALTHIER sauce and teach and show us how to make it?
@Someonesomewhere-vc9lt
@Someonesomewhere-vc9lt День назад
Can the beef stock be swapped with dashi instead?
@natsumiyukipeachii
@natsumiyukipeachii 4 месяца назад
Now I know why my Tteokbokki is dark red and not bright. Thank you!
@memohassan5276
@memohassan5276 5 месяцев назад
Could you please tell us while you are cooking, what part of lamb or beef,we could use instead of pork
@jamesbragg1959
@jamesbragg1959 5 месяцев назад
I make mac and cheese with gochujang and kimchi, you will thank me later. I call it Mac and Kimcheese. its my style of american and korean fusion. I fell in love gochujang and samjang while living in korea, its my goto sauce.
@pearlmack2502
@pearlmack2502 5 месяцев назад
Sounds yummy☺️ I make Aaron’s beef bulgogi for my meal preps and use southern style cabbage in place of the kimchi in my bowls. I call it Korea meets the South😋
@aomine0
@aomine0 5 месяцев назад
Been waiting for this moment. Our gochujang is just sitting here 😅 Btw, i realized there are lots of different kinds gochugaru. Which one will i choose for kimchi, which ones are for chili oil and which ones are for regular cooking?
@lorrinkim2274
@lorrinkim2274 5 месяцев назад
I've spent so much money watching your videos, then running down to H Mart to try to replicate your recipe. Those jerks at H Mart should be sponsoring your channel! Make it so!
@bethmolloy6440
@bethmolloy6440 5 месяцев назад
Could you air fry the chicken wings and then at the end cook it in the sauce on the stove? Or does it have to be cooked in the oil in the pan because of the cornstarch?
@macnchessplz
@macnchessplz Месяц назад
I like Gochujang but boy does it pack some heat.Ill try some of these this fall or winter.
@anncorbett2295
@anncorbett2295 4 месяца назад
😊😊😊
@nemovox
@nemovox 3 дня назад
"go to the effing gym” *pause the video and go to the effing gym* *hour later in the gym* -Oh man, this recipe is so hard :0
@keixXxra
@keixXxra 5 месяцев назад
Thank you for the amazing recipes ❤I have just one little question. I always see videos about making Tteokbokki but every time fresh ones are used and all I can get are the ones from fridge in my asian grocery store. They are not flexible at all and quite hard unlike the ones in the video. Is there a tip how to make them more soft and chewy like fresh ones? Much love to you and Claire 😊
@denisejacinto
@denisejacinto 5 месяцев назад
If you rinse the refrigerated ones and add them to the sauce they will become soft and chewy. Just make sure there is enough liquid because they soak up quite a bit and release a lot of starch into the sauce.
@keixXxra
@keixXxra 5 месяцев назад
@denisejacinto Thank you I will try!
@lukaszenko10000
@lukaszenko10000 5 месяцев назад
The lack of your gochujang ground beef fried rice recipe there is a robbery
@AaronandClaire
@AaronandClaire 5 месяцев назад
Wait, it’s coming soon again! 🤣
@4everemmie
@4everemmie 4 месяца назад
Anyone know if I could I use miso instead of doenjang? I don't have it at home :/
@roxstar5088
@roxstar5088 5 месяцев назад
I personally love my Tteokbokki with some melted cheese on top
@jeffhowerton1148
@jeffhowerton1148 5 месяцев назад
I can never find rice cakes! Do you have a recipe to make them?
@AaronandClaire
@AaronandClaire 5 месяцев назад
We made videos about that. Check out these videos, Jeff! 😁👍 1. How To Make Rice Cakes from scratch: : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KNb5FU9jQCs.html 2. Rice Paper Tteokbokki (as a substitute) : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QR8oTndW-80.html 3. Recipes that you can try with rice cakes : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YU5H0LVFZR4.html
@kevinkev1530
@kevinkev1530 5 месяцев назад
👍🏾👍🏾👍🏾👍🏾
@brettvicari9520
@brettvicari9520 5 месяцев назад
Can we get a new link for the Korean Beef Stock Powder, please?
@AaronandClaire
@AaronandClaire 5 месяцев назад
Sorry, couldn’t find a good one for small portion. 🥲😭You can search Korean beef stock powder (dasida) on amazon or I suggest you try your local asian grocery store for a small portion. 🙏
@melsgoblinnest
@melsgoblinnest 5 месяцев назад
Me: *Doesn't believe it in the slightest* Aaron: Trust meee, everything will be fantastic.. Me: Well damn guess I gotta invest in that paste
@alexgade4512
@alexgade4512 5 месяцев назад
i was jogging my brain trying to figure out who your tone of voice reminds me of and then it dawned on me SlivkiShow
@C.u.d.s
@C.u.d.s 5 месяцев назад
Are you related to Asian Jim from Dunder Mifflin?
@jerrykoh9692
@jerrykoh9692 Месяц назад
When I'm with Aaron, I trust him and I never worry about anything. Now when I cook with my girlfriend, I always say "Trust me!", "Don't worry about it!", "Chop up this bad boy!".
@auzafatima928
@auzafatima928 2 месяца назад
Did the wings have gochunjang in them? Cause I think I missed that as an ingredient??
@lasio16
@lasio16 5 месяцев назад
I have never in my life seen such big green onion... it looks like leek
@sophia-helenemeesdetricht1957
@sophia-helenemeesdetricht1957 5 месяцев назад
Liked specifically for "Go to the gym, just go to the **** gym"
@terrydelorme
@terrydelorme 5 месяцев назад
@maliance
@maliance 5 месяцев назад
No gochujang in the chicken wings ? So 6 recipes + 1 extra soy sauce!😅
@maliance
@maliance 5 месяцев назад
Forgot to tell you that I love your cookbook
@Koakoa45
@Koakoa45 5 месяцев назад
Can't have fish so can I leave that out and still have good food? It's an allergy. Also where do you get green onions that big? Here they are no thicker than a pencil
@paulamonty5472
@paulamonty5472 5 месяцев назад
Farmers market
@plutus2559
@plutus2559 5 месяцев назад
I have no way of getting hold of fish cakes, so as someone who doesn't know what it's like with them, I can say that it's still good without.
@AaronandClaire
@AaronandClaire 5 месяцев назад
@Koakoa45 The sauce itself is delicious, so it’s still gonna be alright without it! Don’t worry! 😁🙌
@gaasyendietha5070
@gaasyendietha5070 4 месяца назад
If it wasn’t for the plant in the background I wouldn’t have notice the empty living room.
@amyn6337
@amyn6337 10 дней назад
Its very important to use korean fishcake. Other fishcakes taste really fishy. Korean fishcake is different!
@MistyEwing
@MistyEwing 4 месяца назад
I tried making tteokbokki with fish cakes and it was so fishy tasting I couldn’t eat it. I don’t know if it’s an acquired taste or if the ones I got just aren’t good. But I love tteokbokki without the fish cake
@donkemp8151
@donkemp8151 Месяц назад
You must have gotten bad fish cakes.
@airsouthwestfan
@airsouthwestfan 5 месяцев назад
Why does this guy sound like a french Borat? Good ideas for Gochujang though lol
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