7-Up Cream Cheese Pound Cake Recipe

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Cake:
3 sticks salted/unsalted butter room temp.
3 cups sugar
8 ounces (1 block) cream cheese room temp.
3 cups Swans Down Cake Four
6 eggs room temperature room temp.
3 teaspoons vanilla extract
2 teaspoons lemon extract
1 teaspoon almond extract
1 teaspoon Cream Bouquet
3/4 cups 7-Up
Glaze:
2 cups powdered sugar
3-4 tablespoons 7-Up
Imitation vanilla extract (no tint)
1 teaspoon lemon extract
Bake 90 minutes at 315 degrees
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Опубликовано:

30 сен 2024

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Комментарии : 25

@Swit70 4 месяца назад

I too follow Ms Donna, I love all of her recipes. But I think I can do without the almond extract next time. However, it was very moist.

@AshleyNRichardson 4 месяца назад

Almond extract isn’t for everybody. It has a very prominent and distinct flavor profile. I’m glad it was moist.

@Swit70 4 месяца назад

@AshleyNRichardson Well I do like almond extract, but of course almond extract gave it a cherry flavor. I wanted the lemon-lime taste. I love your videos!

@debbieeaster6223 7 месяцев назад

I made this cake followed BeautifulTooCreation. It was soooo durn good. Your cake looks delicious. Go Follow

@AshleyNRichardson 7 месяцев назад

I followed her recipe as well and listed her video in the description box. Delicious!!

@leidraturner743 7 месяцев назад

Yes Ashley I will be making this one😋😋

@AshleyNRichardson 7 месяцев назад

Yes ma’am! Let me know how it goes.

@veerudolph1966 7 месяцев назад

Oh yeah!!! I guess I have to make another one, too 😋

@AshleyNRichardson 7 месяцев назад

Go on and make you another one.

@gloriacambridge6968 3 месяца назад

Ashley, this 7up pound cake look Delicious 😋 I have to make it. 👍🏾🙏🏽😍

@AshleyNRichardson 3 месяца назад

Hey Gloria! 👋🏾If you make it, let me know how it goes!!

@Martha-r7q 7 месяцев назад

That cake looks so delicious. Drone my slice on over NOW!!!

@AshleyNRichardson 7 месяцев назад

Mama, I’ll make sure you get slice! ❤️

@valenciashelton4133 7 месяцев назад

Four times viewer love It Ashlry❤❤❤😅

@AshleyNRichardson 7 месяцев назад

Thank you for watching! I really appreciate it. ❤️

@Ko_ko_coco 4 месяца назад

Mine is currently in the oven 😌

@AshleyNRichardson 4 месяца назад

Whoop whoop!!!

@vickief8529 6 месяцев назад

Hi Ms Ashley do I have 2 use? The crème bouquet

@AshleyNRichardson 6 месяцев назад

Hey there! No, you don’t have to. It’ll still be delicious!

@vickief8529 6 месяцев назад

@@AshleyNRichardson thank u I’m going to make it the wk end

@gwalker1652 7 месяцев назад

Hahaha the students are rubbing off on you! 👍🏼

@gwalker1652 7 месяцев назад

I'm trying out that apple cobbler pound cake as soon as that cream bouquet comes in.

@AshleyNRichardson 7 месяцев назад

Haha! I have to admit, this is all me 🙋🏾‍♀️🤦🏾‍♀️🤷🏽‍♀️

@chefSqueez 7 месяцев назад

Hey Ashley! Been missing ur videos❤ Question: What’s the best way to defrost the cake after it has been frozen? Sit it out to get room temperature or put it in the fridge? Keep busting them rhymes❤❤

@AshleyNRichardson 7 месяцев назад

Hey ChefSqueez!! 👋🏾Working full-time and creating content is something else. I knew I had to get something up this week. Either way would be fine, depending how quickly you wanna eat it. And you know I stay rapping! 🤭