The lard cake only uses lard oil, and every seasoning is crucial
Hello everyone, I'm Brother Yong! Foodies are gathering here!
Walking through the streets and eating alleys, there are snacks you can't see here~
I will share and show the national cuisine on RU-vid
Use the video to take everyone to experience the local original ecological life content!
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▶ / @yongge
The husband and wife of Nanzhang, Hubei, have been making snacks for three generations, 7 yuan a lard cake, oily but not greasy and full of fragrance! 【Good Food Yong Brother】
#ancestral#snack#porkintestineoil#goodfoodYongge#snack
28 окт 2024
