#71 SUMMERTIME in a MOUNTAIN CABIN

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SUMMERTIME in a MOUNTAIN CABIN. Go to squarespace.com... to save 10% OFF your first purchase of a website using code: EUGENIADIAZ
♥👩🏽‍🍳 NEW COOKBOOK: www.eugenia-di... 👩🏽‍🍳♥
SUPPORT THIS CHANNEL:
Patreon: / eugeniadiaz
♥ My Farm to Table Garden Guide + Online Master Class: www.eugenia-di...
► Instagram: / itseugeniadiaz
► Follow our building adventures in our second channel: ‪@ModernHouseCabin‬
I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
Sit back and relax by watching my content :)
Thank you all so much, subscribe to follow the journey!
xx
Eugenia

Опубликовано:

15 сен 2024

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Комментарии : 89

@EugeniaDiaz Месяц назад

NEW COOKBOOK: www.eugenia-diaz.com/shop/p/farm-to-table-cookbook - Become a Patron: www.patreon.com/eugeniadiaz - My Farm to Table Garden Guide + Online Master Class: www.eugenia-diaz.com/shop - Start your own Squarespace website: squarespace.com/eugeniadiaz

@Poppy.seeds. Месяц назад

Hey Eugina, thank you so much for your e-books I love them soooo much! I have a question regarding the “baked goods - Sandwich bread” in the ingredients list it says “1/4 apple cider vinegar” is that 1/4 cup? Or 1/4 TBSP? ❤

@EugeniaDiaz Месяц назад

@@Poppy.seeds. Hello!! It's1/4 cup 😊

@Poppy.seeds. Месяц назад

@@EugeniaDiazthank you beautiful sister ❤

@alexandrareynolds1761 Месяц назад

I too have food intolerances, the list is long, but at 60 years old, I have found that when I eat a mix or lettuce that I grow, with olive oil, lemon juice and a sprinkle of salt as my breakfast, my gut rejoices. Sometimes I add mackerel or sardines which keeps me satisfied for hours. Thank you for sharing your healing journey with us, the ripple effect of inspiration reaches out further than you imagine.

@dumitriudaniela Месяц назад

Each person is different. I have to eat gluten free, dairy free, egg free, sugar free, no fermented foods and i need lots of animal protein so that i can digest properly, sleep deep, and have a balanced emotional state. I learned these about myself when i started keeping a food and mood journal, which helped me not only discover my allergies but also showed me where i was giving my time and energy to things or people who are not nourishing for me.

@lisa-ul4vi Месяц назад

You always have such beautiful cabbages! Kimchi, sauerkraut and also fermented pickled cucumbers are magic healers, and a wonderful side with meats. Hope you will have some interesting twists on the classics.😊 I often have a sauerkraut, organic bacon, egg and tomato sandwich for a quick breakfast!

@maryguillen5421 Месяц назад

I switched from plant base that I started in 2016 due to Cancer diagnosis, plus EBV, and now supposedly I have a autoimmune condition. Started the Carnivore diet somewhat and 2 1/2 months in I noticed the difference in my inflammation. Will continue to see how my tumor markers do. My gut has been better and I eliminate a bowel daily where on plant base I was always constipated.

@lisa-ul4vi Месяц назад

Same here! Carnivore with fermented veg. is a lifesaver! Good luck and speedy healing !

@kageandellie Месяц назад

I was in the same boat and just couldn’t handle the GI upset, muscle aches, fatigue, and headaches anymore. All my symptoms disappeared after going animal based diet 3 years ago. Total game changer! Also bone broth heals leaky gut syndrome so you can absorb nutrients from your food. Keep going!

@PS-bs8oe Месяц назад

@@lisa-ul4vi fermented can give botulism . Also it can be a horrormovie to many. Me included. Eating animals is cancerigenic. So what is good for you maube a danger to another person.

@lisa-ul4vi Месяц назад

@@PS-bs8oe It works wonders for me . Everyone has a different biome. Eating grass /organic fed well cared for animals is what we have always done as humans, it is what gave humans a jump in evolution. Stop listening to Bill Gates and trust what works well for you. Btw, friend been eating fermented food for years now. No botulism if done correctly. Not hard to do, either.

@debbie7259 Месяц назад

@@PS-bs8oe "The typical source of foodborne botulism is homemade food that is improperly canned or preserved." And, no, eating animals is NOT carcinogenic, you're just brainwashed.

@startpage717 Месяц назад

WOW!My class mate n university told us she was Gluten intolerance and no one believed but she keep pushing and we found a few restraints that could cater to her needs. (We gave a lot of lectures and gallery openings. I never knew if this is what she experienced but because of you I better understand. Thank you for your vlog and thank you for sharing this information Dr. Diaz.😘

@jeanettehill600 Месяц назад

Hope you feel better! Happy 10th Wedding Anniversary to you both! My husband and I will be celebrating our 10th also, in 2 months. I usually cook a special meal because we find it difficult to find a safe and healthy restaurant to eat at

@sarat6787 Месяц назад

I have an autoimmune disease, so I know how hard it can be on your body. Thanks for sharing your healing journey with us Eugenia 💕I hope you are feeling better! x

@deedee-hx1yf Месяц назад

dans ce monde ou tout va mal , Eugénia tes vidéos sont un bienfait, comme une respiration, un bien etre, le calme et la gratitude. courage pour ces épreuves et merci pour ta douceur.

@chefvitaja Месяц назад

Great content and vibes… bless up from Jamaica 🇯🇲

@cindykerbrat2976 Месяц назад

Love your videos. I myself struggle with autoimmune illness that developed 6months after having my son, due to stress and EBV and i avoid gluten, dairy, eggs and pork, as they affect me. I found medical mediums books (anthony williams) that helped me sooo much, especially the celery juice cleansing. I myself started growing my own organic gardens. I avoid processed foods and seed oils and canola. Medical mediums books will enlighten you and give you answers if you haven't already looked into them. ❤ i am looking forward to getting your book.

@marie-linedeslauriers4339 Месяц назад

Medical Medium is such a blessing ❤

@JessicaM-km3jh Месяц назад

Wow, this video was sooo beautiful, calming, informative and inspiring. Thank you soo much for creating this and all of your videos. ❤️

@doras.allotment Месяц назад

Your cosmos are utterly wonderful, I’m hoping mine grow taller - it seems to have only just warmed up here in the UK ☀️ calming vlog as always 💚

@becwaterhouse4817 Месяц назад

I'm so sorry to hear that the restaurant let you down Euginia - I suffer with similar issues but nothing worse enough to diagnose an autoimmune disease but testing positive for antinuclear markers. Is the strawberry pie in your cookbook?

@LittleWayChoir Месяц назад

I was wondering the same thing. I don't see it in the table of contents. :-(

@bridgetcarrancho846 Месяц назад

Congratulations on your anniversary.

@heidibear44 Месяц назад

Beautiful video as always. Gfree is so hard when you go anywhere... my husband got Lymes about 11 yrs ago, from that he developed a severe gluten intolerance. I can eat anything but we've been gluten free for over a decade. It wasn't much of a compromise for me, I didnt eat much bread ir pasta anyway. We always joke that I'm lucky he wasn't allergic to potatoes then I would cry!!! From his allergy I was able to learn new ways of cooking and offer gfree catering for special occasions. Hardest part is mastering all the flours. But flavour wise the profiles make it taste even more unique. I find now I prefer the crisp of rice or potato flour over gluten flour. But here in Africa we have lots if different starches so we are spoilt for choice. Your Cookbook looks stunning 😊 love from south africa

@kyliebudge3824 Месяц назад

Hello from another coeliac! I'm a huge fan of your channel and have watched from the beginning. Thank you for bringing attention to our need for good clean, wholesome, uncontaminated gluten free food. I am very sorry to hear of your restaurant experience. Sadly, it can happen. I just hope over time more people become aware of the seriousness of this issue and change their food and handling practices. Your cooking is very inspiring. And so is your garden!

@KnittingVam 22 дня назад

Hi, Eugenia! I'm alergic to gluten, too. I resonate with your struggle when going out, I usually take me own food to social gatherings, because as you say, nobody really understands the effects it has on our health. 😔 Nobody pays attention to that.

@azazelda Месяц назад

Hi Eugenia! I fixed my stomach using fresh cabbage juice in the morning first thing. Just blend a piece with water and strain. It is a miracle. We will see results in a few days. All the best, Maja

@alysiasmith2447 Месяц назад

Eugenia, your videos are always so beautiful and soothing. Thank you for making them. This was just what I needed today!

@joseluisc8891 Месяц назад

thank you for another beautiful and enjoyable video Eugenia 🤍

@dwalker6868 Месяц назад

Inspired beautiful as always thank you for sharing. Stay blessed sorry your date got ruined that’s not OK.

@clairebear1318 Месяц назад

I love your content. They are peaceful and it inspired me to make healthy changes to my diet. I love watching you cook, please do more videos like this. ❤

@marydamron9547 Месяц назад

Hello, where did you purchase the blue and white long linen jumper? 😊

@aliciaf5527 Месяц назад

Eugenia, yo también soy celíaca y te entiendo perfectamente. Comer fuera es muy complicado aunque las cosas están cambiando mucho por lo menos aquí en España. Solo una cosita la celiaquía es una enfermedad autoinmune, por eso como tú dices puede afectar a distintos órganos y tener múltiples repercusiones. No se es alérgico al gluten, en todo caso se puede ser alérgico al trigo . Un saludo y me encantan tus videos

@fleurexotique3625 Месяц назад

Votre problème ne vient peut être pas que du GLUTEN , mais aussi de la LECTINE . Tomates, poivron , aubergine = 100% lectine. Je vous conseille le livre de Steven GUNDRY: en anglais ; THE PLANT PARADOX en français: LES DANGERS CACHES DE L'ALIMENTATION SAINE J'ai adorée ce livre.

@christydavis8490 Месяц назад

Several years ago my daughter worked in a restaurant and the chef would prepare food for the staff before service. He would put a wooden pick in her food to make sure she got the right one. (She could not have dairy or gluten) One time someone changed the pick and put it on another plate because they thought she was being ridiculous and within an hour she was violently sick and felt terrible for 2 days. I do think things have gotten better - people take it more seriously though there are many who don't understand cross contamination, etc....

@LynneWilliams101 Месяц назад

I noticed that your bread maker makes smaller loaves and was wondering if you are pleased with brand. If so, I would greatly apprecite your sharing. I am looking make smaller loaves of bread where I can control the ingredients for health reasons. Thank you so much. x

@rameshwolf Месяц назад

In our home we make gluten free and allergen free loaves and have really loved our Cuisinart. It makes smaller or larger loaves depending on the amount of ingredients used.

@LynneWilliams101 Месяц назад

@@rameshwolf Thank you so much!

@MarMarti1780 Месяц назад

Another beautiful piece of art, thank you Eugenia!! ❤

@EllenKinsella-bs5rb Месяц назад

Another beautiful video. Thank you.

@shanh1708 Месяц назад

Its so interesting that as a doctor, you learnt the importance of food in our overall health. In South Africa - there is very little education around nutrition in the medical system.

@NoctiiS6 Месяц назад

Hello, how do you make this cream I bought your book as soon as it came out but I don't seem to find this cream for the strawberry pie

@wakeupwith_morgan Месяц назад

I would look into Medical Medium... a lot of real answers lie here and it's helped me overcome all of my digestive + skin + 'autoimmune' issues

@francescawollaston2227 Месяц назад

Dear Eugenia, happy anniversary to you and Pepe. I’m so sorry that you were so unwell. That is really negligent of the restaurant to say things are gluten free, when they are not! No wonder they are empty. Have a beautiful week. Big hugs, Francesca ❤❤❤

@Ensoullife Месяц назад

I am so sorry to hear that someone didn't respect your dietary restrictions. I hope you heal well and quickly.

@beansloki Месяц назад

I’m sorry that happened to you, lovey ❤ Happy Anniversary to you both!

@extradela Месяц назад

Are your plates from Far&Away? 😍 btw amazing video as usual and super informative!!! Baci 😘

@deborahtapper3917 Месяц назад

My Aunty Joyce had celiac and it was only diagnosed when she was 53 after she walked out in front of a bus and ended up in hospital. As a baby going onto solids around 1919, she suffered from ‘failure to thrive’, she contracted TB as a young adult, all sorts. Low energy, foggy brain, suffered from infertility but had 2 sons with a big gap! She was a lovely woman. She died at 94. Her mother was a brilliant baker and that was probably making things worse but I remember she would make a Fielders sponge, with jam and whipped cream. That was made with cornflour which unknowingly would have been better tolerated by her family. My grandfather always suffered from a ‘crook stomach’. It’s the roll of the dice with your genetics, sadly.

@nuriabentoldraboladeres9365 Месяц назад

Hola Eugenia. Me encanta tu canal, te sido des de hace unos meses y me siento muy identificada con tu personalidad y estilo de vida. Pero hoy ha sido un WAW!. Yo también sufro la enfermedad celíaca y entiendo mucho cómo ha cambiado tu vida social des de entonces. Siento mucho tu experiencia en el restaurante, además siendo un día especial. Te mando un abrazo enorme, disfruto mucho viendo tu contenido. Gracias por compartir y gracias también por hablar de este tema :-)

@naron2434 Месяц назад

Feliz aniversario!!,lamento lo que te paso en el restarante, no te puedes fiar,tus recetas tienen una pinta estupenda. Buena semana❤

@rameshwolf Месяц назад

Thank you for this very important video Eugenia. I have a GI appointment this week and will most likely also need testing for Celiac. I have been gluten free for 15 years but not as careful of cross contamination as I probably should be and I've been getting sicker and sicker. This really was a good reminder that it's important that I get checked, even if the tests will be uncomfortable. God bless you and I pray you heal well and fully soon.

@TheYumyum9090 28 дней назад

Do you use multiple cameras?

@josianebatista8608 Месяц назад

Ola eugenia e a primeira vez que comento no canal e gostaria de fazer uma sugestão coloque no canto do fogão uma fotografia ou pintura feita por você dos vegetais do seu jardim vai ficar lindo amo seus vídeos minimizei bastante minha pequena cozinha um pouco por influencia da sua❤ beijos do Brasil

@RacheleB89 Месяц назад

Happy Wedding Anniversary Guys ❤

@GardeningandMyDailyLife Месяц назад

Ngôi nhà xinh đẹp phong cảnh rất chữ tình nhẹ nhàng an nhiên ,rất vui vì bạn đã chia sẻ với bạn bè .

@tatianaburgos Месяц назад

Perfeito, perfeito.

@jeandumoulin2521 Месяц назад

So appetizing…tk you from Montreal…

@ashleythompson3150 Месяц назад

What is the white fluff made with ?

@Thiky23 Месяц назад

I think she whipped coconut cream together with maple syrup :)

@hugomoura8495 22 дня назад

Excelente 👏👏👏

@sandraVarelaQuintela Месяц назад

Siento mucho tu contaminación por gluten. La Sastreria Burguer Taberna en A Coruña, Galicia, España, es un lugar 100 x 100 gluten free. Si alguna vez visitas la zona y te apetece estaremos encantadisimos de saludarte. Esperamos que te mejores pronto. Un abrazo.

@teresac1060 Месяц назад

❤❤❤❤❤❤❤❤❤ and these Beauuuuuuuuuutiful shots from cutting the strawberry tart ❤❤❤❤❤❤❤❤❤

@rawpetite7591 Месяц назад

People often develop allergies from vaccines or even traumas

@egbdf9962 Месяц назад

I’m so sorry Eugenia. When food is dangerous for you it can be so scary, and lonely. Celiac is especially hard since there is no grey area. Bless you dear one. Wishing you love and health. ❤

@summercreekway Месяц назад

We love you, keep going.

@inesvilar3462 22 дня назад

🍒

@lisanadalin2083 Месяц назад

Eugenia, I absolutely love watching your channel! You are a true inspiration to me in every way. My daughter is studying to be a DO in the US and also has some food allergies. Thank you so much for sharing your life experiences and stories with so many, it is sincerely appreciated. You are an amazing woman and have such a lovely mindset, lifestyle and the most adorable dog and cat! 🥰 Thank you again and best wishes to you 🤗

@thierryyvernaux4546 Месяц назад

Sé por lo que estás pasando Eugenia Soy alérgica a los sulfitos que se encuentran en muchos platos elaborados o en el vino, etc. esto provoca ataques de asma... En definitiva hay que estar atentos a los productos ecológicos en toda la cadena alimentaria. Désolé pour la traduction aléatoire...

@punjabseth260 Месяц назад

Nice😊

@tynkemulder Месяц назад

Thank you Eugenia for creating awareness on celiac disease! This unfortunately is still very much needed, as your restaurant experience shows 😢 Thanks for also sharing some tips, I find myself still searching for ways to manage my gut as 5 years living gluten free I still have so many symptoms. One question: you keep saying ‘allergy’ but celiac is an auto immune disease, I’m sure you know. Because the immune system reacts to gluten, this disease has nothing to do with allergy’s or food intolerances. I find that calling it an allergy creates confusion and also causes people to take it less serious. People don’t realize it’s a serious multi-system auto immune disorder. So maybe using the correct names will help in this case 💚 Wishing you a speedy recovery and keep making your beautiful content 👌🏽

@princesswarrior7788 Месяц назад

Absolutely beautiful💓 Love that cake ❤️

@skywatcher5725 Месяц назад

Eugenia, I am so sorry that restaurant poisoned you and ruined your special occasion. Here in the US, there is a lot of bad food. I very rarely will eat out as I know too much about that. I do not do well with any grains or carbs in general. I mostly eat locally sourced organic low sugar vegetables, eggs, a little quality chicken and imported cheese. No added salt. Powdered organic garlic is a great substitute for salt. You are a beautiful inspiration. Thank you so much for sharing, you are in my prayers for healing.

@pollyhg2826 Месяц назад

It angers me that some restaurants are still so slapdash and unprofessional in their dealings with customers with intolerances and allergies. Please give a review of the restaurant setting out your experiences to warn others. Here in the UK there have been some high profile deaths due to these impacts.

@ADOROSTYLE Месяц назад

Tus videos me hacen tan bien :)

@candymay75 Месяц назад

❤

@minorte9 Месяц назад

Soy de España 🇪🇸. Me encantan los Vlog el tuyo es maravilloso. Tengo 52 años y también un Vlog en RU-vid, 2 🐕 🐕 y un 🐱 me encantaría que me visitaras, un saludo desde "Mi Norte"

@susym6725 Месяц назад

❤️❤️❤️

@petro3441 Месяц назад

👌👌👌

@user-kn4mm8tx6y Месяц назад

Looks like your making good progress.sending so much love.shamim 👋💔🧝💋❗🍌🧿💑🦢🕊🧜‍♀️🎎🤱

@myriamsantodomingogonzalez3760 Месяц назад

❤❤❤❤🎉

@nadiabenhassine8398 Месяц назад

🥰😍🥰😍🥰😍🥰😍🥰

@luxvera Месяц назад

Las ka kun as

@saeedandalusi7579 Месяц назад

Maybe you just need time away from yourself before this organising becomes pathological

@shelleymitchell7912 Месяц назад

heysista im sorry this happened to you i stopped eating food i had not prepared myself 10 years ago as twice in the last 15 years i have had projectile vomitting incidences when i have eaten take away curries never again