On this Episode of cooking every national dish, Khinkali from Georgia
Khinkali From Georgia
Ingredients
- 500 grs al purpose flour
- 1 tsp salt
- 1 cup of water
- 1 bunch of cilantro finely chopped
- 2 onions finely chopped
- 400 grs ground pork
- 400 grs ground beef
-1tsp red pepper flakes
- 1.5 tsp salt
- 1 tsp ground caraway seeds
- 1 2/3 cups water
- to make the dough add 500 grs of all purpose flour to the bowl of a mixer with 1 tsp of salt, start the mixer and add 1 cup of water a little at a time. Mix for around 5 minutes one med-low setting.
- knee the dough by hand for 5 minutes and leave it in a cover bowl for 1 hour.
- to make the filling mix 400 grs of ground pork, 400 grs ground beef, 2 finely chopped onions, 1 tsp red pepper flakes, ½ cup chopped cilantro, 1 ½ tsp salt and 1 tsp ground caraway seeds. Mix it until its all combined.
- add 1 2/3 cup of water to the meet filling and mix until combined. It should be watery.
-cut the dough in 4 sections. Work one section at a time and leave the other ones cover so that they won’t dry up.
- make a cylinder with the section of the dough and cut it into 4 cylinders. Work one of the cylinders at a time with a rolling pin until you have a thin circle of dough. Set aside and process all the dough the same way. Alternately use a pasta maker to flatten the dough and use a circle mold to cut the shapes. The circles should be around 15 cm wide.
- lay one of your dough circles down, add 1 ½ - 2 Tbsp of filling in the middle of the dough. With the index finger and the thumb of your week hand grab the edge of the dough. And with your other hand overlap the dough over your week hand’s index finger’s nail. The week hand now lifts the index finger and pinches the fold. Repeat this until you go all the way around the circle. Or watch the video.
- bring a big pot of water with 1 Tbsp of salt to boil. Add the dumplings in, wait until the water boils again and cook for 7 minutes.
- take the dumplings out and enjoy.
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29 сен 2024
