Thank you for watching my video.
How are you all doing now that autumn is here?
We received a lot of pumpkins from my husband's mother again this year😊
I hope you will join us this week as we enjoy seasonal dishes at our meals✨
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Medicinal soup with pumpkin and pork marinated in salt Koji (salted rice malt)]
1/8 pumpkin
1/2 lotus root
100g pork loin marinated in salt Koji (salted rice malt)
700ml water
1 tbsp chicken stock powder
A little salt
1 and 1/2 tsp pine nuts
1 and 1/2 tsp goji berries
1 piece ginger
[Steamed egg with Kujo green onions and shrimp]
2 eggs
1 Kujo green onion
2 tsp dried shrimp
A little salt
[Sauce for steaming vegetables in a bamboo steamer]
2 tsp soy sauce
1/2 tsp sugar
2 tbsp sesame oil
2 chili peppers
1 tsp pine nuts
[Japanese-style pumpkin scoop croquette]
1/4 pumpkin
4 Niboshi (dried sardines)
50ml Sake
30ml soy sauce
40ml water
2 baby cheeses
1/2 cup breadcrumbs
Rice oil, appropriate amount
[Pumpkin and chestnut Oyaki (Nagano Prefecture's local cuisine)]
*Dough
250g bread flour
1 tsp baking soda
1 and 1/2 tbsp sugar
A little salt
150ml water
*Pumpkin and chestnut paste
1/4 pumpkin
10 chestnuts
70g sugar
2 tbsp water
*To make the paste, steam the pumpkin and chestnuts, remove the peel, and knead in a pot with water and sugar until it reaches the desired consistency.
*Place in a steamer with steam rising and steam for about 15 to 20 minutes.
[Pumpkin and beef Japanese-style stew]
1/8 pumpkin
250g thinly sliced beef belly
200ml Dashi stock
50ml Sake
50ml soy sauce
1/2 tbsp sugar
[Pumpkin and bacon miso soup]
1/8 pumpkin
5 slices bacon (half)
50g canned corn
500ml Dashi stock
2 tbsp Miso
A little green onion
[Small eggplant pickle in salt]
250g small eggplant
15g salt
0.5g alum
300ml water
[Pumpkin Miso mayonnaise bread]
*Dough
350g bread flour
20g sugar
5g salt
4g dry yeast
250ml milk
40g butter
*Filling
100g pumpkin
5 slices bacon (half)
3 tbsp mayonnaise
1 tbsp Miso
*Toppings
Cheese
Corn
*Bake in a 200 degree oven for about 15 to 20 minutes.
[Pumpkin dry curry]
1/8 pumpkin
1/2 onion
300g ground beef and pork
2 cloves garlic
1 piece ginger
2 tbsp tomato ketchup
1 tbsp oyster sauce
1/2 tbsp chicken stock powder
10g butter
Appropriate amount grated cheese
Appropriate amount rice
*Whole spices
2 tsp cumin
1 tsp coriander
1/2 tsp fennel
1 tsp fenugreek
1 tsp brown mustard
1 grain cardamom
6 grains cloves
1 tsp curry leaves
1 tsp Kasoori Methi
*Powdered spices
1 tsp turmeric
2 tsp paprika
1 tsp thyme
1 tsp oregano
1 tsp bay leaf
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp chili powder
1/2 tsp cayenne pepper
[Ethnic pumpkin and shrimp salad]
120g pumpkin
8 shrimp
1 bunch coriander
1 tbsp mayonnaise
1 tsp fish sauce
1/2 Sudachi citrus or lime
[Pumpkin and chicken wings simmered in vinegar]
7 chicken wings
1/4 pumpkin
5 cloves garlic
2 cloves ginger
50ml water
50ml Sake
4 tbsp sugar
150ml rice vinegar
150ml soy sauce
[Japanese-style dish of winged beans and canned tuna]
About 10 winged beans
60g canned tuna
A pinch of salted kelp
A little sesame oil
[Spinach and Shimeji mushrooms with egg miso soup]
400ml Dashi stock
1 stalk spinach
1/2 stalk Shimeji mushrooms
1 egg
2 tbsp Miso
#japanvlog #japanesecuisine #nushikitchen
10 окт 2024
