Get the recipes here: bzfd.it/2r0lek2 Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.c... MUSIC Pista Licensed via Warner Chappell Production Music Inc.
@@sarao3322 yes I lost 2 pounds I do diet but I am very skinny I am 80 pound 17 years old. Also when I was 10 I was 160 pounds I lost pounds with watching tasty when I was 11 my weight was 70 pounds but I got taller
I actually like making pizza with biscuit dough sometimes, and I really don't have measurements for the seasonings I use I just eyeball it, and it turns out right almost everytime, but I just add a few shakes of salt, and if any of you want to make it here's how I make it. Also this is a good way to make pizza with things most people have at home. I start by cooking my Italian sausage it does matter how much, or if you want to use it at all. You can use anything like regular pizza dou gh pizza, but I cook my Italian sausage, and smashed it into bits like they did in the video. Then I cook the bits untill they are completely cooks, and have a bit of a brown crust on it. I drain the pan of oil then take out the Italian sausage, and whatever is at the bottom of the pan meaning left over oil I keep for added flavor to the sauce. You can use any tomato sauce of your choosing I usually use prego tomato sauce, but you can use ragu, brandless, or homemade it doesn't matter just any sauce you prefer. Then I let it heat up a bit on a very low heat, and add Italian seasoning, garlic powder, onion powder, pepper, and a few shakes of salt and once it's heated I prepare my biscuit dough by putting flour on my hands, and flattening it, and stretching it a bit, but first I butter what ever I am going to be cooking it in, or on, and I keep repeating the process using two biscuits at a time, and then putting it on top of the first two biscuits, and then I roll it out, by putting flour on a rolling pin, and if you have no rolling pin you can use a circular cup, and flour that, and roll the dough out while keeping it's circular shape, and keep adding every biscuit that I previously floured, flattened, and stretched. Once i'm done stretching it out to the size of my oven, but if you have a unreasonably sized oven just stretch it out untill it can be pulled apart easily by more stretching. Next I just assemble the pizza like normal the sauce I seasoned then half of the sausage goes on the pizza evenly spread out then the cheese of your choosing I usually use Mexican shredded cheese, or mozzarella then I add the rest of the sausage evenly spread cook it untill the biscuit is a nice golden brown on the bottom, and the cheese has a bit of browning ontop. Next pull it out let it sit for about 2 minutes, and cut it then serve the slices how ever you see fit. If anyone tries this tell me how you like it. 🤷🏾♂️
Tasty employee 1: We can't keep reusing the same old recipes in all of out videos. Tasty employee 2: But what if we use the same recipes in a M O N T A G E !?!? Tasty employee 1: Yes. YES. I like the way you think.
simple pizza recipe: take the pizza dough and spread it on a perforated round pan, put the tomato sauce with olive oil and bake in the upper part of the oven, let the pizza brown and add the mozzarella. once the mozzarella has melted add the oregano and enjoy your meal😜
Compilation videos rake up the views on Pornhub. Maybe you should visit that website more, relax a bit and complain less about the free videos Tasty gives you.
Nich Hustler You realize that I could just watch the old videos of these recipes right? I don't know why you're bitching about a true statement that I made about the video. That's all it was. A statement. No need to get your panties in a twist.
This channel has some of the best music...! And food imagery too of course! The producers are clever. From the timing of the imagery, to the music ,to the “oh yes!” climax at the end that always seems RIGHT ON TIME... it’s all “in da pocket”. Can you share who the musicians are?
LCG LynX It's by trumpeter Laco Deczi called Pista. It's production music from Warner-Chappell. You can listen to it from their website. The full track is 9:51. Couldn't find how to buy it.
Fun fact: The Chinese were the ones to inspire Italy to make pizza. However, Chinese pizza was not the pizza you would expect. Italians made the pizza you see here, and it's nice.
Tala Zantout we I’m sorry to disappoint you but PIZZA HAVE CHEESE AND GOODNESS IN IT WHICH ISN’T GOOD FOR YOU AND THAT’S JUST WHAT PIZZA IS SO YEAH IF U HAVE A PROBS LEAVE THE VIDEO.
Recently went to a dinner party and wanted to try out the pizza bread bowl. I made one with meat and one with veggies and they were a hit!! Even the meat lovers dug into the veggie pizza. 10/10 would highly recommend. Great to share and everyone is very impressed despite how easy the recipe is.
Shattered Molecule calm down dude, It’s a comment. I was just saying that most people don’t call it that because most people don’t know what a Stromboli is.
I'm Italian... But these recipes seem too delicious to be blamed!~ I guess I will just use real mozzarella instead of mozzarella cheese, since we only have that :p Wonderful and tasty recipes!~❤️🍕
these crispy recipes are the best of the world, nothing to a good pizza, to enjoy the life, truly these flavor makers are the best in their specialty, !MMMM¡ !YUMMY¡.
