85% Hydration Sourdough Bread 

Hey guys! Today I'm making another sourdough loaf and this time it's 85% hydration! This makes the bread much fluffier and softer.
RECIPE (makes 1 loaf)
Levain:
18g starter
36g water
18g bread flour
18g whole wheat flour
Dough:
350g water
405g bread flour
45g whole wheat flour
90g levain
9g salt
25g water
Schedule:
Mix levain, set 2.5 hour timer
Autolyse, set 2.5 hour timer
Add levain, set 15 minute timer
Add salt and water, set 15 minute timer
Stretch and fold, set 15 minute timer
Stretch and fold, set 15 minute timer
Stretch and fold, set 30 minute timer
Stretch and fold, set 30 minute timer
Stretch and fold, set 30 minute timer
Stretch and fold, set 2 hour timer
Preshape, set 30 minute timer
Shape, cold proof overnight
Preheat oven, set 30 minute timer
Bake covered (260°C), set 20 minute timer
Bake uncovered (240°C), set 20 minute timer

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