88: WHY is My Dough STILL STICKY? - Bake with Jack

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By the end of the kneading stage your dough could look COMPLETELY different to mine. It could be well worked and ready but still be sticky, bumpy, and messy but fully kneaded and here are a few reasons why that might be the case...
A couple of videos I mention in this one that you might want to check out if you haven't already:
A little RYE goes a long way... - Bread Tip 45: youtu.bejsuYLJOfeRM
FIVE signs your Bread Dough is Fully Kneaded, Before and After - Bread Tip 87: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rHgtvDMrffc.html
That Cob Loaf Recipe: www.bakewithjack.co.uk/blog-1/2017/2/15/my-simple-cob-loaf
Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online-courses
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
Buy my BOOK
Amazon US: www.amazon.com/BAKE-JACK-Bread-Every-Day/dp/1529109701
Amazon CA: www.amazon.ca/dp/1529109701?tag=prhca-20
UK and everywhere else: smarturl.it/BakeWithJack
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Опубликовано:

1 ноя 2018

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Комментарии : 817

@PaoReno 3 года назад

-_- me watching this video AFTER l just messed up my dough

@leminade8491 3 года назад

LOL SAME

@sir_marlfox 3 года назад

@frienemies7132 2 года назад

so do i

@lidyafekre2211 Год назад

Me too 😂😂In the oven 5 minutes before 😭😭

@pratimabasnet9121 Год назад

Same 😕

@MamaTeeHam 4 года назад

FINALLY! Somebody finally told me I'm kneading my dough the wrong way. I've always thought I just suck at measuring flour & water. Thank you

@Bakewithjack 4 года назад

My pleasure ☺️👌🏻

@malb.2588 4 года назад

Me too

@65fhd4d6h5 4 года назад

Same, now I know it's because I suck at kneading. If only I could not suck at it then it would all be solved, but I still suck.

@MamaTeeHam 4 года назад

Edu don't give up! i've been watching his videos on kneading and practicing too. i think i've improved since i first watched this video 😬 WE can do it!

@shahanakhan7769 4 года назад

I thought my measuring was the issue too 😅

@haruseyon 3 года назад

3:34 Nobody works dough like this Me: _shamefully looks away_

@missredhead5995 3 года назад

Babe 😂😂😂 lm only laughing because I’m with you

@GabrielaMorales-gm2oo 3 года назад

Same I’m still learn on how to make my own pizza and I’m learn as I’m make more

@phoebef2486 3 года назад

Oh my gosh same. I completely destroyed my dough doing that.

@LightingLotusLove 2 месяца назад

😂😂😂😂😂

@LightingLotusLove 2 месяца назад

Me today motor cycling my dough today thinking it would make it better 😅🎉

@timmyfriday2718 5 лет назад

"No one kneads dough like this". Oh.

@tongyany 5 лет назад

LOL SAME

@Bakewithjack 5 лет назад

🤣

@SylviaHolcer 5 лет назад

YUP 😭 I know what I've got to practise now

@mattt8635 5 лет назад

one of the best comments ever! Merry Christmas everyone, Lots of Love :)

@user-co7mu9nu4d 5 лет назад

Lol. Me either did like that. XD

@katiesantos4312 2 года назад

Holy crap! Everyone says “if your dough is sticky just keep kneading it till it’s smooth.” So I would literally knead my dough for upwards of 45 minutes to an hour and it would just NEVER come together. Thank you so much for this! I was about to give up for good.

@thegoodgeneral Год назад

Same. I was like, “there’s no way I haven’t given it enough time. It *has* to be ready.”

@kina7128 Год назад

Can totally relate!

@chyhart Год назад

I made milk buns once and the guys video showed the dough balling up beautifully on his dough hook. Mine was a sticky mess. Some told me to add more flour (this i tried on my 2nd batch and made them too hard). As for the first batch, i added a bit more in the kneading process, especially powdering my hands and that really helped, they were still a big sticky but the final product was far superior in texture than when i tried adding more flour to the mixer.

@user-mc5uc1hl2l 4 месяца назад

Almost give up 😢

@Big-Crow 4 года назад

I don’t call it sticky I say “the dough is attacking me”

@lornayuen7444 4 года назад

Uhuh...

@d.on.in.a 4 года назад

Fun fact: in the Italian language sticking and attacking are the same word

@PrinCess-hz9ki 3 года назад

It is now

@Hammadz-li 3 года назад

@@d.on.in.a your name reminded me of Dante the Renaissance guy

@d.on.in.a 3 года назад

@@Hammadz-li do you mean Dante Alighieri, the poet?

@liitbro 4 года назад

I'm pretty sure the youtube algorithm is deliberately mocking me by recommending this video, right after I've screwed up.

@mariussiuram 4 года назад

I can *personally* confirm that RU-vid algorithm is still today mocking people with this recommendation

@mthequietbass547 3 года назад

I’m here after a less-than-stellar focaccia...the algorithm knew

@lyndahollins2881 3 года назад

it came up on my feed because I was thinking of making a loaf lol

@brittblessed 3 года назад

Who doesn't work dough like that?! Bc I just did. Lol

@brittblessed 3 года назад

Should I just let my stand mixer do all the kneading work for me?

@thegiftlady1 4 года назад

Great demo! When you destroyed the smooth ball and brought it back so easily I finally understood. 👍👍😁

@Bakewithjack 4 года назад

Amazing ☺️🙌🏻🙌🏻🙌🏻

@anthonytwohill9726 4 года назад

Agreed, this video helped me too. Sometimes you really just need to see it from somebody who's been there.

@vulkaani 4 года назад

Exactly. It's really helpful.

@RikuLetircani 4 года назад

I was honestly about to quit dough forever. 😆 Thank you! This is saving my baking life.

@Bakewithjack 4 года назад

YESS!! You’re welcome 🤗

@kayc.8283 4 года назад

Thank you Google for eavesdropping on my cussing at my dough for messing it up. Finally a RU-vid recommended that saved the day!!!❤

@Bakewithjack 4 года назад

YESSSS! 🤗🤗🤗

@spearageddon3279 3 года назад

My hands looked like I had dunked them in a vat of glue, followed by dough and water ... and that's how I found BWJ ... just made my first BEAUTIFUL loaf of bread yesterday thanks to Jack's awesome instruction on how to properly knead the dough. It's like learning to ride a bike, once you get it, YOU GET IT! 😊🥰

@abhijayarjunan1080 4 года назад

Everyone at home making bread due to the pandemic. Make sure your marketing game's on point jack. Now's your time to rise. No pun intended.

@olliet7739 4 года назад

That's it jack, prove yourself 😂🤦‍♂️

@vengefulspirit99 4 года назад

Make sure to double prove.

@user-bk7gi4kh8n 2 года назад

😆

@mariarugolo2487 4 года назад

My poor dough, I've been murdering loaf after loaf! Adding so much flour that I've been creating weapons instead of bread! Thank you Jack. My first introduction to you was how to avoid destroying sponge after sponge during clean up ~ I subscribed - bells and all after that awesome tutorial - this video came up next and oh how helpful. I have a murdered bowl of dough rising as I type this and after a much-deserved apology, I will hope to produce bagels. Cannot wait to see what else you have to share. This was tip #88. I certainly have a lot of catching up to do!

@patriciabutler8248 3 года назад

Welcome to the Bake With Jack club. I am 72 and had never baked a loaf till I found Jack a few months ago. My first loaf after watching Jack was perfect, always thought bread making was hard work, but what a joy to be able to do it. This young man is a treasure.

@natalianovoa2666 3 года назад

Omg!! I need to find that video about avoiding destroying sponges hahaha I literally just threw out 3 😭

@virgoviking2331 2 года назад

I've done this a couple of times

@tayyibapatel3335 5 лет назад

Jack be nimble, Jack be quick, Jack that way your dough won't stick ;) Great tip.thanks👍

@RAJOHN-ke7mc 5 лет назад

..."bake with Jack", so your dough wont stick. 😁

@palomasantibanez7496 Год назад

“Nobody kneads dough like that” Me, kneading the dough just like that: 🥶

@cysigh11 2 года назад

YES! I was looking for a remedial bread making class because I thought I may be a special needs baking student, but this provided GREAT insight!! thank you!

@Bakewithjack 2 года назад

Nice one ☺️👌🏻

@morgan7045 5 лет назад

This was really helpful as always, Jack! After having watched this I've realized that I push into the table instead of across. Thank you for the tip! I'm excited to try this knew kneading technique this weekend when I bake :)

@juliaaquaamateur1573 5 лет назад

I had this sticky problem many times untill I desided to be lazy and not persist with kneading at the first stage. Now I knead it well only after an hour of rest (the dough's rest, not mine) and a couple of folds, so even 75 percent hydration becomes quite manageable. I'm sure, when I add your technique, it will be the ideal combination. Thank you a lot!

@BLR1GBattlemaster 5 лет назад

That's how exactly you do it. Mix in bowl to incorporate. Then let rest for an hour an autolyse. Then do mini fold overs in bowl for couple minutes until dough becomes stiffer. Let rest again. Then take out of bowl and do some stretch and folds on table. Rest again when dough gets stiff. One final stretch and fold then ball and form skin. Let dough rise in a rising bowl and you're good to go. Even 80% hydration will be easy, but for something like pizza which requires a lot of elasticity, you need a spiral mixer.

@Nat.ali.a 5 лет назад

Exactly what I did today, after I destroyed a dough with one hour of slaps and the bread turned awful. Today I though, I'll just try it the laziest way I can and it turned wonderful!

@CrazyCalabrese78 5 лет назад

J Lee for pizza dough autolyse, can you add the yeast with the flour and water then the salt after 60 minutes or should you add the yeast after? I understood that salt is the bigger problem when doing an autolyse so leave it out til later.

@BLR1GBattlemaster 5 лет назад

@@CrazyCalabrese78 Hi Frank, always add the yeast in the beginning when making the dough. The best pizzaria's add salt in the spiral mixers AFTER several minutes into the kneading process. However, for people who hand knead, I would just add the salt in the beginning. It would be tough to evenly distribute the salt into the dough with hand kneading. So, try this process out instead: 1) weigh out water, sugar (if you're using that), salt, and yeast into kneading bowl and mix for half a minute to incorporate 2) weigh out equal amount of flour and mix into kneading bowl and let this sit for an hour -- this is a simple poolish and will let you not only proof the yeast but also incorporate some natural yeast strains into the dough 3) after an hour, add in rest of the flour and mix to incorporate, do some mini folds, let rest for an hour and autolyse 4) start doing some stretch and folds, kneading, then rest if dough gets too stiff or sticky 5) keep repeating 4) until dough can windowpane. The entire process takes about 5 hours, but it's not a lot of work. Mostly just waiting.

@CrazyCalabrese78 5 лет назад

J Lee thanks for the advice. I’ve tried once by mixing just water and flour and left that for an hour and in the meantime I dissolved the salt in some water and the yeast in another glass of water (this water was removed from the main portion so I didn’t exceed the amount of water in the recipe). After an hour the dough had started developing nicely even without yeast but I can see what you mean about getting salt mixed through properly. Might try doing some light kneading, leave it 10-15 and repeat until the dough looks right. I have never tried the windowpane test but maybe I will.

@katrinamanubay9155 3 года назад

8 minutes was perfect! Thank you for simplifying everything. I’m feeling like a pro now. Can’t wait to learn more from you!

@willlloyd9480 4 года назад

Recently bumped into your channel after starting up bread making The tips you are offering are incredibly helpful to me, very grateful that you are doing them

@dawnelee3234 4 года назад

I rarely leave comments on YT, but I really want to say that your videos have helped me bake with more confidence, and I no longer fear dough sticking to my hands & countertop. Thank you so much for making these videos!

@alexgochenour8740 5 лет назад

This is brilliant. I wish someone had showed me this when I first got started.

@sweetboo1022 5 лет назад

Oh my goodness, you have no idea how much this video meant to me. I was going crazy the past few days making bread, wondering why mine never look as lovely and smooth as those on tv and videos. I was smashing it well into the table. LOL But luckily, in the end, the bread always tastes amazing. I now know how to manage it better and get a smoother top. New subscriber with alerts, thank you very much!

@gavindacam6030 5 лет назад

Great tip, Jack thanks. I have been really struggling with this on sourdoughs recently. And the more I get frustrated the harder I have been working it... hopefully this will help !!

@mohammadfahmy7976 4 года назад

I'm glad I found your channel, Jack. Great content to hone some bread making skills while social distancing!

@HungryElephant 4 года назад

Thanks for the video. Was just making a 70% hydration bread and couldn't figure out why it looked bumpy and just overall bad. Followed your steps and it quickly corrected itself. Learned I was way to rough with the dough!

@Jabuba 4 года назад

I just tried making focaccia for the first time and it got reeeal sticky. My dough is probably over-floured but I immediatley searched for kneading technique and voila! This is a definite part of my problem. Thanks Jack!

@Shep01 5 лет назад

I have literally made bread vs buying it for a solid year, learned this the hard way and now youtube decides I need to see this.... sigh.

@geletmote 4 года назад

how is it going?

@thomasthalberg92 Год назад

May you live healthy and strong for a 1000 years! I can't express enough how much you have helped me with these tips!

@Jessisthebestest 4 года назад

Oh my Lordy. I could have used this tip yesterday. I spent 15 minutes, finally gave up, oiled my hands, slapped it into a ball and had done with it. 😆

@matsu223 5 лет назад

Great tip. Thank you Jack. I think this will be a turning point for me! I recognized the problem of pressing the dough into the table. No matter how much kneeding it will keep sticking. I will test it tomorrow with my challah. Interesting to see the difference even if they usually end up very nice anyway. Then i will do it with my sourdough. There i always have a huge sticky problem.

@johndudash2579 4 года назад

Thanks for sharing your baking knowledge Jack. As I bake more, my hunger for knowledge matches my appetite for the perfect loaf, An exciting quest! I’ll keep taking what you’re giving!

@carpediem1109 4 года назад

The best channel around dough work. 🙏

@SerPouncealot 4 года назад

Thank you so much for this, it drives me nuts trying to make bread properly like at the shoppes. I've always been able to bake anything from cupcakes to fruit tarts to macarons perfectly with ease yet bread is my #1 nemesis. ..I've been kneading wrong and doing ratios wrong. I feel so stupid but I'm happy to know what I've been doing wrong. Thanks again, chief.

@ViktorZhostov 4 года назад

Thank you, Jack! I was going through this problem quite a lot and didn`t know why. I was going too heavy handed on my dough but now it will change! Regards!

@mattmeade682 5 лет назад

Were you a builder before you were a baker....(pencil behind the ear...kept expecting you to give me a quote for the bread:)

@iamphoenix6310 5 лет назад

Ramsay always has his pencil behind his ear, known plenty to do the same, I can't with Dumbo ears

@itravellight 3 года назад

Excellent! Your demonstration about doing it wrong and then correcting it was quite illuminating. Thanks for the informative video.

@zvisualstv 5 лет назад

I literally smacked my head once I saw how you manage that. Brilliant! I will try that with my Babka.

@justineannegutierrez3068 4 года назад

I was ready to give up but I saw your video, I tried it again and what do you know, I finally nailed it! All thanks to you!!! Hello from the Philippines 🇵🇭

@gilbertwalker6769 5 лет назад

Thanks Buddy! I have learned another invaluable technique from you. I’m grateful for your making these videos and helping out us would-be bread bakers!

@lis8990 Год назад

This was my first time making dough, and was wondering why it was sticky. After watching your video I knead the dough in about 3 mins to perfection!!

@drklnel 5 лет назад

So helpful. I have been struggling with this issue and will implement your advice with the next loaf. Thanks so much Jack!

@awaitingthetrumpetcall4529 2 года назад

I appreciate your tutorial. Yesterday I tried to experiment with about two ounces of dough to see if I could knead it without it sticking to my hands after letting it rest for a couple of hours. No luck. I'm going to experiment again with what I learned from this video.

@whuzzzup 4 года назад

0:53 "a bit sticky"? "a bit"? I had super glue on my hands that was less sticky than the dough I made.

@chrissturgeon1571 4 года назад

English euphemism at it's best. That whole damn with faint praise thing.

@natalianovoa2666 3 года назад

Same!! Hahaha I had to throw out the sponges I cleaned that glue like dough with. Not sure what went wrong 🥲

@cindyfraley8796 2 года назад

Hi Jack , I have been watching and following you for awhile now, we’ll yours is the recipe I follow 😁 and yes I am starting to get the feel of the dough. My kneading has gotten a lot better and It doesn’t take me as long to get a soft nice ball of dough . Thank you for all the help and videos 💜

@socheekypirate Год назад

Thank you! This kneading technique along with leaving the dough to rest for 15 minutes makes the difference. Now I feel like a pro.

@buddhanguyen1883 4 года назад

Thank you Jack! I've just tweaked up my kneading method and it's a game changer. Subscribed.

@VirtuousPraiseworthy 4 года назад

Brilliant! Excellent delivery, excellent content. Your born to do this!

@vicksterhawk 5 лет назад

found you just when I needed your help thanks Jack... love your Thursday videos

@paulatipton5181 3 года назад

Love watching you conquer the dough!!

@trackie1957 5 лет назад

Jack, I’ve watched so many of your videos, but I wish I saw this one first! That demonstration of what not to do followed by what you should do was spot on! I have some dough to shape right now, and I know my life is about to change...!

@Bakewithjack 5 лет назад

YESSSS!!!

@gabriellefernand3744 4 года назад

I was about to give up on my poor dough.... Then I googled the reason why it may be sticky.. Thanks for the tip!!.. It saved my dough (and my hard work) 💟

@marysella3836 Год назад

Oh my goodness! This makes so much sense. I can’t wait to try again…and again…and again! Grazie!

@meleika8274 3 года назад

I love this. I'm just soaking up his words. Is it okay that I love this man already?

@charlesmathews5840 4 года назад

Super content! As always, you explain thing so well Jack! You've answered my question in this video. Thanks

@Bakewithjack 4 года назад

Thank you!!

@JuleeFreshh 3 года назад

This helped me today. Crazy how all of your knowledge is free. 😅

@cucumberfishy 4 года назад

wow, first time i heard someone advising about kneading after watching so many bread making videos and now i realize what i've done wrong. i always thought you needed to push it down a lot to develop the gluten. thank you so much!

@angelakanekeo296 4 года назад

Wow! This is so good to know! I look forward to learning so much more from you ☺️

@kicknadeadcat 4 года назад

For years I tried to bake bread. Always went for the simple loafs. Never had any luck and never knew way. I found this channel and realized what I was doing wrong. Building tension and strength was the answer. Now I bake sourdough breads like it’s my job. Thanks Jack.....

@janetbarratt4912 4 года назад

I scraped my sticky dough onto baking paper, lobbed it in the bin and went to work - came home for lunch, took it out and made the best loaf I have ever made!!! 😂

@SurfandSand808 4 года назад

This guys is actually a pretty good teacher. Nice video. thanks!

@gobedumedia5311 2 года назад

Absolutely brilliant mate...super well explained.

@AJourneyToEternity412 2 года назад

Very insightful! I always learned to add flour if the dough is too sticky and I couldn't get my head around why I had to add up to 100 - 200 grams of flour to a 500 gram recipe! And always that problem of having to touch the paper bag of flour with my sticky hands.... :-(

@HeleenKerssies 4 года назад

Just tried it... Every single time when I thought: now it is getting there, then whoops... It's moisty again 😔 after a 30 min knead I stopped and watched your video again... When the Corona crisis is over I definitely need to fly to the UK to get a kneading technique course from you 😂

@yunlintse4920 4 года назад

I think so

@DavidAndTheDog 4 года назад

Book for a Dan Lepard class instead, you’ll like it.

@ahillmann 2 года назад

I don't believe in magic, but what Jack is doing with the dough is as close to magic as I can imagine something being. I've been making bread on my own for nearly two decades, about twice a month. That's hundreds of times in total. Yet I have never managed to create a smooth ball of dough, not once. I've experimented with different methods, adjusted the ratio of the ingredients, tried different recipes, read guides, watched videos, studied the chemistry of dough, etc. Nothing helps. No matter how many videos like this one by Jack I watch, my dough never turns into a smooth ball on my table. It's always a sticky, shaggy pile. The final product is not a complete failure - after all, any half-baked (pun intended) water+flour+yeast combo will turn into something - but it is just average. It never reaches the "really good" level which I'm aiming for.

@rianajansevanrensburg2444 2 года назад

I am brand nw to bread baking with sourdough and I just stumbled on your videos and find it so helpful. Thanks for sharing. I just love your energy and your friendly face. Love from sunny South Africa

@msinglinksgirl 5 лет назад

As always, JUST what I “kneaded” to hear AND see! Thanks!!!

@hotwireman49 Год назад

Omg! you just saved my life! or you just saved my loaf. I've never been able to nead up a nice smooth, elastic doughball. you just showed ne how! Thank you!!!

@PlantLifeYT 3 года назад

Nicely done. Always love your humor and technique.

@annerigby4400 Год назад

As always, super useful video! Thanks, Jack.

@bhahmz6561 4 года назад

Thanks so much for this video. I've just started baking as a hobby and I really needed this! Been wondering why my dough has been so sticky. Subscribed. Thanks!

@anzaborrego399 3 года назад

Beautiful demonstration! Thanks!

@pinakinirathod2228 4 года назад

Valuable tips chef...Will surely put your tips into practice tomorrow on...Thank you very much...

@wawaland 4 года назад

Thank you! Your videos answer so many questions about kneading!

@ronettesantos6883 2 года назад

I am having a sticky dough night being a new bread baker and your video just saved my dough! I thought that I would have to throw it out because it kept on sticking on the counter even when I add flour on it. But with the right technique., I was able to save it! Thank you!💝

@kennysanspariel5327 4 года назад

I've been doing it slow and spreading it.... thanks so much man this really helps

@saharatwibulpakdi9131 4 года назад

This clip saved my life. Thanks Jack!

@Bakewithjack 4 года назад

Nice one ☺️👌🏻

@caroll6261 3 года назад

Kneading across the table, think that may have been my problem. Genius baker with tats 👍👍 gotta say not a fan of tats--really, those work for ya, gives you character. Speed not necessary--check. Don't keep kneading the dough unnecessarily -check. This is great info! Thanks again. May you prosper and stay safe during this covid mess.

@sebastianahrens2385 7 месяцев назад

This was _exactly_ what I needed to improve my dough skills. Thanks Jack, aweome help! :)

@jerrysmith372 4 года назад

Thank you Jack - very helpful information. Practice slowly and speed will come when mussel memory develops.

@sharabalictar9947 4 года назад

Yey!! Thanks for the great demo! ❤️ Hugs from Philippines! 🤗

@oohbreii 2 года назад

After so long, finally. Thanks for the tip 👌✨

@Fudgeey 4 года назад

It's like you knew exactly what I was doing wrong just now. My dough feels so nice and soft, but it was sticking to everything. I stopped to grab more flour, got the excess dough off my hands with it and by the time I came back to the dough, it was stuck even harder to the parchment -_- lol Clearly user error.

@nodrog051 3 года назад

Just started making bread, this helped a lot. Going to watch last weeks video now.

@melissalopez9607 4 года назад

That is exactly what happens to me! My dough is so frustratingly sticky!!! Now I’m beginning to understand why. Thank you!!

@mohamadyasinowadally8564 4 года назад

To be honest...I followed your instruction and im happy to see my first bread puffs out with a pervading yeast arome and with a perfect result. Thanks so much. Love from Mauritius.

@Bakewithjack 4 года назад

YESSSSS MOHAMAD!! 🤗🤗🤗

@mem3769 4 года назад

I just said last weekend i need a bread making class. Then i see this today. Thanks Jack.

@billylyle1 Месяц назад

Lot of love you made me chuckle....I'm pushing down not across lost 1/3 stuck to the table 😂

@amandak2923 4 года назад

I learnt a great tip fr you today! Now i understand how to knead my bread correctly.Thank you!

@annshaw6426 4 года назад

Thanks Jack. I think I finally understand what I should be doing. 😊

@paulineconcepcion6665 4 года назад

Omg having a hard time cause my dough so sticky, good thing i watched this vid coz i am doing it the wrong way, thanks so much for your demo love you

@weaf27 4 года назад

It's funny that I am watching this video now as I was just telling wife after making my 4 batch of Sourdough that I am finally getting it...it is all about the process or as you as stating here the technique which I would agree it is both. The recipe can change a bit but if your process and technique are not right your outcome may be very different. Great video as always. Thank You,

@thomasshaw-oit4010 5 лет назад

This tip was wonderful. Thanks a ton I can't wait to try this out.

@dahlia5044 3 года назад

THANK YOU!! Finally an answer to my question!! Great explanation!

@frankiefiggs13 2 года назад

Jack, thank you for the tip!

@vikashpersad8208 3 года назад

This I very sooo soooo useful love these videos, they help me soo much appreciate you Jack.

@iangrist7386 5 лет назад

Another great tip Jack, as always.

@anthonytwohill9726 4 года назад

"Rye flour is super tacky..." I was wondering about that and you just confirmed it. I've been slowly adding more rye to my dough to see how much I can add without seriously screwing the dough's consistency. I'm walking a tight rope over here. Thumbs up!

@elizabethsaethryth8621 4 года назад

OMGGGGGG!!! JACK YOU ARE MY SAVIOUR. I would be sooo intimidated to knead bread by hand and always wondering what I did wrong. Maybe I am not meant to make bread after all.....After finding your video, watching more and more. Thank you sooo much for making such wonderful and helpful content. You explain things in such a simple, clear and easy to understand manner and address all the questions I always have during baking.